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Shepard WP, Atwater RM, Freeman AW, et al. Minimum Qualifications for Nutritionists in Health Agencies : Subcommittee on the Educational Qualifications of Public Health Nutritionists. Am J Public Health Nations Health. 1941;31(5):494-7doi: 10.2105/ajph.31.5.494.
Shepard, W. P., Atwater, R. M., Freeman, A. W., Godfrey, E. S., Gordon, J. E., Hiscock, I. V., McIver, P., Ramsey, G. H., Smillie, W. G., Tarbett, R. E., Vaughan, H. F., Baker, J. N., Blood, A. F., Dimond, B., Heseltine, M. M., Koehne, M., Roberts, L. J., & Sebrell, W. H. (1941). Minimum Qualifications for Nutritionists in Health Agencies : Subcommittee on the Educational Qualifications of Public Health Nutritionists. American journal of public health and the nation's health, 31(5), 494-7. https://doi.org/10.2105/ajph.31.5.494
Shepard, W P, et al. "Minimum Qualifications for Nutritionists in Health Agencies : Subcommittee on the Educational Qualifications of Public Health Nutritionists." American journal of public health and the nation's health vol. 31,5 (1941): 494-7. doi: https://doi.org/10.2105/ajph.31.5.494
Shepard WP, Atwater RM, Freeman AW, Godfrey ES, Gordon JE, Hiscock IV, McIver P, Ramsey GH, Smillie WG, Tarbett RE, Vaughan HF, Baker JN, Blood AF, Dimond B, Heseltine MM, Koehne M, Roberts LJ, Sebrell WH. Minimum Qualifications for Nutritionists in Health Agencies : Subcommittee on the Educational Qualifications of Public Health Nutritionists. Am J Public Health Nations Health. 1941 May;31(5):494-7. doi: 10.2105/ajph.31.5.494. PMID: 18015435; PMCID: PMC1531421.
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