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Biaggini K, Borrel V, Szunerits S, et al. Substance P enhances lactic acid and tyramine production in . Gut Pathog. 2017;9:20doi: 10.1186/s13099-017-0171-3.
Biaggini, K., Borrel, V., Szunerits, S., Boukherroub, R., N'Diaye, A., Zébré, A., Bonnin-Jusserand, M., Duflos, G., Feuilloley, M., Drider, D., Déchelotte, P., & Connil, N. (2017). Substance P enhances lactic acid and tyramine production in . Gut pathogens, 920. https://doi.org/10.1186/s13099-017-0171-3
Biaggini, Kelly, et al. "Substance P enhances lactic acid and tyramine production in ." Gut pathogens vol. 9 (2017): 20. doi: https://doi.org/10.1186/s13099-017-0171-3
Biaggini K, Borrel V, Szunerits S, Boukherroub R, N'Diaye A, Zébré A, Bonnin-Jusserand M, Duflos G, Feuilloley M, Drider D, Déchelotte P, Connil N. Substance P enhances lactic acid and tyramine production in . Gut Pathog. 2017 Apr 21;9:20. doi: 10.1186/s13099-017-0171-3. eCollection 2017. PMID: 28439299; PMCID: PMC5399405.
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