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Relationship between biogenic amine contents and the size of dry fermented sausages.

Meat science

Bover-Cid S, Schoppen S, Izquierdo-Pulido M, Vidal-Carou MC.
PMID: 22062024
Meat Sci. 1999 Apr;51(4):305-11. doi: 10.1016/s0309-1740(98)00120-x.

Three trials were carried out to study the influence of the diameter on biogenic amine contents and related parameters (pH, humidity and proteolysis) in fermented sausages. The first trial was done on three groups of Spanish dry fermented sausages...

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Bover-Cid S, Schoppen S, Izquierdo-Pulido M, et al. Relationship between biogenic amine contents and the size of dry fermented sausages. Meat Sci. 1999;51(4):305-11doi: 10.1016/s0309-1740(98)00120-x.
Bover-Cid, S., Schoppen, S., Izquierdo-Pulido, M., & Vidal-Carou, M. C. (1999). Relationship between biogenic amine contents and the size of dry fermented sausages. Meat science, 51(4), 305-11. https://doi.org/10.1016/s0309-1740(98)00120-x
Bover-Cid, S, et al. "Relationship between biogenic amine contents and the size of dry fermented sausages." Meat science vol. 51,4 (1999): 305-11. doi: https://doi.org/10.1016/s0309-1740(98)00120-x
Bover-Cid S, Schoppen S, Izquierdo-Pulido M, Vidal-Carou MC. Relationship between biogenic amine contents and the size of dry fermented sausages. Meat Sci. 1999 Apr;51(4):305-11. doi: 10.1016/s0309-1740(98)00120-x. PMID: 22062024.
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[No title available]

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Dewulf J, Hald T, Michel V, Niskanen T, Ricci A, Snary E, Boelaert F, Messens W, Davies R.
PMID: 32626222
EFSA J. 2019 Feb 19;17(2):e05596. doi: 10.2903/j.efsa.2019.5596. eCollection 2019 Feb.

An increase in confirmed human salmonellosis cases in the EU after 2014 triggered investigation of contributory factors and control options in poultry production. Reconsideration of the five current target serovars for breeding hens showed that there is justification for...

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, Koutsoumanis K, Allende A, et al. . EFSA J. 2019;17(2):e05596doi: 10.2903/j.efsa.2019.5596.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Dewulf, J., Hald, T., Michel, V., Niskanen, T., Ricci, A., Snary, E., Boelaert, F., Messens, W., & Davies, R. (2019). . EFSA journal. European Food Safety Authority, 17(2), e05596. https://doi.org/10.2903/j.efsa.2019.5596
, et al. "." EFSA journal. European Food Safety Authority vol. 17,2 (2019): e05596. doi: https://doi.org/10.2903/j.efsa.2019.5596
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Dewulf J, Hald T, Michel V, Niskanen T, Ricci A, Snary E, Boelaert F, Messens W, Davies R. . EFSA J. 2019 Feb 19;17(2):e05596. doi: 10.2903/j.efsa.2019.5596. eCollection 2019 Feb. PMID: 32626222; PMCID: PMC7009056.
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019.

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L.
PMID: 32626372
EFSA J. 2019 Jul 15;17(7):e05753. doi: 10.2903/j.efsa.2019.5753. eCollection 2019 Jul.

The qualified presumption of safety (QPS) procedure was developed to provide a harmonised generic pre-evaluation to support safety risk assessments of biological agents performed by EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and antimicrobial resistance...

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, Koutsoumanis K, Allende A, et al. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019. EFSA J. 2019;17(7):e05753doi: 10.2903/j.efsa.2019.5753.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P. S., Fernández Escámez, P. S., Maradona, M. P., Querol, A., Suarez, J. E., Sundh, I., Vlak, J., Barizzone, F., Correia, S., & Herman, L. (2019). Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019. EFSA journal. European Food Safety Authority, 17(7), e05753. https://doi.org/10.2903/j.efsa.2019.5753
, et al. "Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019." EFSA journal. European Food Safety Authority vol. 17,7 (2019): e05753. doi: https://doi.org/10.2903/j.efsa.2019.5753
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019. EFSA J. 2019 Jul 15;17(7):e05753. doi: 10.2903/j.efsa.2019.5753. eCollection 2019 Jul. PMID: 32626372; PMCID: PMC7009089.
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: .

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Ru G, Simmons M, Skandamis P, Suffredini E, Andersson DI, Bampidis V, Bengtsson-Palme J, Bouchard D, Ferran A, Kouba M, López Puente S, López-Alonso M, Nielsen SS, Pechová A, Petkova M, Girault S, Broglia A, Guerra B, Innocenti ML, Liébana E, López-Gálvez G, Manini P, Stella P, Peixe L.
PMID: 34729092
EFSA J. 2021 Oct 26;19(10):e06864. doi: 10.2903/j.efsa.2021.6864. eCollection 2021 Oct.

The specific concentrations of tetracycline, chlortetracycline, oxytetracycline and doxycycline in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health,...

Cite
, Koutsoumanis K, Allende A, et al. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: . EFSA J. 2021;19(10):e06864doi: 10.2903/j.efsa.2021.6864.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., Bouchard, D., Ferran, A., Kouba, M., López Puente, S., López-Alonso, M., Nielsen, S. S., Pechová, A., Petkova, M., Girault, S., Broglia, A., Guerra, B., Innocenti, M. L., Liébana, E., López-Gálvez, G., Manini, P., Stella, P., & Peixe, L. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: . EFSA journal. European Food Safety Authority, 19(10), e06864. https://doi.org/10.2903/j.efsa.2021.6864
, et al. "Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: ." EFSA journal. European Food Safety Authority vol. 19,10 (2021): e06864. doi: https://doi.org/10.2903/j.efsa.2021.6864
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Ru G, Simmons M, Skandamis P, Suffredini E, Andersson DI, Bampidis V, Bengtsson-Palme J, Bouchard D, Ferran A, Kouba M, López Puente S, López-Alonso M, Nielsen SS, Pechová A, Petkova M, Girault S, Broglia A, Guerra B, Innocenti ML, Liébana E, López-Gálvez G, Manini P, Stella P, Peixe L. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: . EFSA J. 2021 Oct 26;19(10):e06864. doi: 10.2903/j.efsa.2021.6864. eCollection 2021 Oct. PMID: 34729092; PMCID: PMC8546800.
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Update and review of control options for Campylobacter in broilers at primary production.

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Alter T, Crotta M, Ellis-Iversen J, Hempen M, Messens W, Chemaly M.
PMID: 32874298
EFSA J. 2020 Apr 30;18(4):e06090. doi: 10.2903/j.efsa.2020.6090. eCollection 2020 Apr.

The 2011 EFSA opinion on

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, Koutsoumanis K, Allende A, et al. Update and review of control options for Campylobacter in broilers at primary production. EFSA J. 2020;18(4):e06090doi: 10.2903/j.efsa.2020.6090.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Alter, T., Crotta, M., Ellis-Iversen, J., Hempen, M., Messens, W., & Chemaly, M. (2020). Update and review of control options for Campylobacter in broilers at primary production. EFSA journal. European Food Safety Authority, 18(4), e06090. https://doi.org/10.2903/j.efsa.2020.6090
, et al. "Update and review of control options for Campylobacter in broilers at primary production." EFSA journal. European Food Safety Authority vol. 18,4 (2020): e06090. doi: https://doi.org/10.2903/j.efsa.2020.6090
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Alter T, Crotta M, Ellis-Iversen J, Hempen M, Messens W, Chemaly M. Update and review of control options for Campylobacter in broilers at primary production. EFSA J. 2020 Apr 30;18(4):e06090. doi: 10.2903/j.efsa.2020.6090. eCollection 2020 Apr. PMID: 32874298; PMCID: PMC7448041.
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: .

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Ru G, Simmons M, Skandamis P, Suffredini E, Andersson DI, Bampidis V, Bengtsson-Palme J, Bouchard D, Ferran A, Kouba M, López Puente S, López-Alonso M, Nielsen SS, Pechová A, Petkova M, Girault S, Broglia A, Guerra B, Innocenti ML, Liébana E, López-Gálvez G, Manini P, Stella P, Peixe L.
PMID: 34729081
EFSA J. 2021 Oct 26;19(10):e06852. doi: 10.2903/j.efsa.2021.6852. eCollection 2021 Oct.

The European Commission requested EFSA to assess, in collaboration with EMA, the specific concentrations of antimicrobials resulting from cross-contamination in non-target feed for food-producing animals below which there would not be an effect on the emergence of, and/or selection...

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, Koutsoumanis K, Allende A, et al. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: . EFSA J. 2021;19(10):e06852doi: 10.2903/j.efsa.2021.6852.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., Bouchard, D., Ferran, A., Kouba, M., López Puente, S., López-Alonso, M., Nielsen, S. S., Pechová, A., Petkova, M., Girault, S., Broglia, A., Guerra, B., Innocenti, M. L., Liébana, E., López-Gálvez, G., Manini, P., Stella, P., & Peixe, L. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: . EFSA journal. European Food Safety Authority, 19(10), e06852. https://doi.org/10.2903/j.efsa.2021.6852
, et al. "Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: ." EFSA journal. European Food Safety Authority vol. 19,10 (2021): e06852. doi: https://doi.org/10.2903/j.efsa.2021.6852
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Ru G, Simmons M, Skandamis P, Suffredini E, Andersson DI, Bampidis V, Bengtsson-Palme J, Bouchard D, Ferran A, Kouba M, López Puente S, López-Alonso M, Nielsen SS, Pechová A, Petkova M, Girault S, Broglia A, Guerra B, Innocenti ML, Liébana E, López-Gálvez G, Manini P, Stella P, Peixe L. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: . EFSA J. 2021 Oct 26;19(10):e06852. doi: 10.2903/j.efsa.2021.6852. eCollection 2021 Oct. PMID: 34729081; PMCID: PMC8547316.
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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 2: .

EFSA journal. European Food Safety Authority

, Allende A, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Ru G, Simmons M, Skandamis P, Suffredini E, Andersson DI, Bampidis V, Bengtsson-Palme J, Bouchard D, Ferran A, Kouba M, López Puente S, López-Alonso M, Nielsen SS, Pechová A, Petkova M, Girault S, Broglia A, Guerra B, Innocenti ML, Liébana E, López-Gálvez G, Manini P, Stella P, Peixe L.
PMID: 34729082
EFSA J. 2021 Oct 26;19(10):e06853. doi: 10.2903/j.efsa.2021.6853. eCollection 2021 Oct.

The specific concentrations of apramycin, paromomycin, neomycin and spectinomycin in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance in bacteria relevant for human and animal health,...

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, Allende A, Koutsoumanis K, et al. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 2: . EFSA J. 2021;19(10):e06853doi: 10.2903/j.efsa.2021.6853.
, Allende, A., Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., Bouchard, D., Ferran, A., Kouba, M., López Puente, S., López-Alonso, M., Nielsen, S. S., Pechová, A., Petkova, M., Girault, S., Broglia, A., Guerra, B., Innocenti, M. L., Liébana, E., López-Gálvez, G., Manini, P., Stella, P., & Peixe, L. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 2: . EFSA journal. European Food Safety Authority, 19(10), e06853. https://doi.org/10.2903/j.efsa.2021.6853
, et al. "Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 2: ." EFSA journal. European Food Safety Authority vol. 19,10 (2021): e06853. doi: https://doi.org/10.2903/j.efsa.2021.6853
, Allende A, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Ru G, Simmons M, Skandamis P, Suffredini E, Andersson DI, Bampidis V, Bengtsson-Palme J, Bouchard D, Ferran A, Kouba M, López Puente S, López-Alonso M, Nielsen SS, Pechová A, Petkova M, Girault S, Broglia A, Guerra B, Innocenti ML, Liébana E, López-Gálvez G, Manini P, Stella P, Peixe L. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 2: . EFSA J. 2021 Oct 26;19(10):e06853. doi: 10.2903/j.efsa.2021.6853. eCollection 2021 Oct. PMID: 34729082; PMCID: PMC8546520.
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Guidance on date marking and related food information: part 1 (date marking).

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Jacxsens L, Skjerdal T, Da Silva Felicio MT, Hempen M, Messens W, Lindqvist R.
PMID: 33304412
EFSA J. 2020 Dec 02;18(12):e06306. doi: 10.2903/j.efsa.2020.6306. eCollection 2020 Dec.

A risk-based approach was developed to be followed by food business operators (FBO) when deciding on the type of date marking (i.e. 'best before' date or 'use by' date), setting of shelf-life (i.e. time) and the related information on...

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, Koutsoumanis K, Allende A, et al. Guidance on date marking and related food information: part 1 (date marking). EFSA J. 2020;18(12):e06306doi: 10.2903/j.efsa.2020.6306.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jacxsens, L., Skjerdal, T., Da Silva Felicio, M. T., Hempen, M., Messens, W., & Lindqvist, R. (2020). Guidance on date marking and related food information: part 1 (date marking). EFSA journal. European Food Safety Authority, 18(12), e06306. https://doi.org/10.2903/j.efsa.2020.6306
, et al. "Guidance on date marking and related food information: part 1 (date marking)." EFSA journal. European Food Safety Authority vol. 18,12 (2020): e06306. doi: https://doi.org/10.2903/j.efsa.2020.6306
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Jacxsens L, Skjerdal T, Da Silva Felicio MT, Hempen M, Messens W, Lindqvist R. Guidance on date marking and related food information: part 1 (date marking). EFSA J. 2020 Dec 02;18(12):e06306. doi: 10.2903/j.efsa.2020.6306. eCollection 2020 Dec. PMID: 33304412; PMCID: PMC7709047.
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Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation.

Frontiers in microbiology

Lund PA, De Biase D, Liran O, Scheler O, Mira NP, Cetecioglu Z, Fernández EN, Bover-Cid S, Hall R, Sauer M, O'Byrne C.
PMID: 33117305
Front Microbiol. 2020 Sep 24;11:556140. doi: 10.3389/fmicb.2020.556140. eCollection 2020.

Microbes from the three domains of life,

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Lund PA, De Biase D, Liran O, et al. Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation. Front Microbiol. 2020;11:556140doi: 10.3389/fmicb.2020.556140.
Lund, P. A., De Biase, D., Liran, O., Scheler, O., Mira, N. P., Cetecioglu, Z., Fernández, E. N., Bover-Cid, S., Hall, R., Sauer, M., & O'Byrne, C. (2020). Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation. Frontiers in microbiology, 11556140. https://doi.org/10.3389/fmicb.2020.556140
Lund, Peter A, et al. "Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation." Frontiers in microbiology vol. 11 (2020): 556140. doi: https://doi.org/10.3389/fmicb.2020.556140
Lund PA, De Biase D, Liran O, Scheler O, Mira NP, Cetecioglu Z, Fernández EN, Bover-Cid S, Hall R, Sauer M, O'Byrne C. Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation. Front Microbiol. 2020 Sep 24;11:556140. doi: 10.3389/fmicb.2020.556140. eCollection 2020. PMID: 33117305; PMCID: PMC7553086.
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The use of the so-called 'superchilling' technique for the transport of fresh fishery products.

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Bekaert K, Cropotova J, García MR, Messens W, Bover-Cid S.
PMID: 33552296
EFSA J. 2021 Jan 28;19(1):e06378. doi: 10.2903/j.efsa.2021.6378. eCollection 2021 Jan.

Superchilling entails lowering the fish temperature to between the initial freezing point of the fish and about 1-2°C lower. The temperature of superchilled fresh fishery products (SFFP) in boxes without ice was compared to that of products subject to...

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, Koutsoumanis K, Allende A, et al. The use of the so-called 'superchilling' technique for the transport of fresh fishery products. EFSA J. 2021;19(1):e06378doi: 10.2903/j.efsa.2021.6378.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Bekaert, K., Cropotova, J., García, M. R., Messens, W., & Bover-Cid, S. (2021). The use of the so-called 'superchilling' technique for the transport of fresh fishery products. EFSA journal. European Food Safety Authority, 19(1), e06378. https://doi.org/10.2903/j.efsa.2021.6378
, et al. "The use of the so-called 'superchilling' technique for the transport of fresh fishery products." EFSA journal. European Food Safety Authority vol. 19,1 (2021): e06378. doi: https://doi.org/10.2903/j.efsa.2021.6378
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Bekaert K, Cropotova J, García MR, Messens W, Bover-Cid S. The use of the so-called 'superchilling' technique for the transport of fresh fishery products. EFSA J. 2021 Jan 28;19(1):e06378. doi: 10.2903/j.efsa.2021.6378. eCollection 2021 Jan. PMID: 33552296; PMCID: PMC7842081.
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The use of the so-called 'tubs' for transporting and storing fresh fishery products.

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Arason S, Bekaert K, García MR, Georgiadis M, Messens W, Mosbach-Schulz O, Bover-Cid S.
PMID: 32874299
EFSA J. 2020 Apr 29;18(4):e06091. doi: 10.2903/j.efsa.2020.6091. eCollection 2020 Apr.

On-land transport/storage of fresh fishery products (FFP) for up to 3 days in 'tubs' of three-layered poly-ethylene filled with freshwater and ice was compared to the currently authorised practice (fish boxes of high-density poly-ethylene filled with ice). The impact...

Cite
, Koutsoumanis K, Allende A, et al. The use of the so-called 'tubs' for transporting and storing fresh fishery products. EFSA J. 2020;18(4):e06091doi: 10.2903/j.efsa.2020.6091.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Arason, S., Bekaert, K., García, M. R., Georgiadis, M., Messens, W., Mosbach-Schulz, O., & Bover-Cid, S. (2020). The use of the so-called 'tubs' for transporting and storing fresh fishery products. EFSA journal. European Food Safety Authority, 18(4), e06091. https://doi.org/10.2903/j.efsa.2020.6091
, et al. "The use of the so-called 'tubs' for transporting and storing fresh fishery products." EFSA journal. European Food Safety Authority vol. 18,4 (2020): e06091. doi: https://doi.org/10.2903/j.efsa.2020.6091
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Arason S, Bekaert K, García MR, Georgiadis M, Messens W, Mosbach-Schulz O, Bover-Cid S. The use of the so-called 'tubs' for transporting and storing fresh fishery products. EFSA J. 2020 Apr 29;18(4):e06091. doi: 10.2903/j.efsa.2020.6091. eCollection 2020 Apr. PMID: 32874299; PMCID: PMC7448070.
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019.

EFSA journal. European Food Safety Authority

, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L.
PMID: 32874211
EFSA J. 2020 Feb 03;18(2):e05965. doi: 10.2903/j.efsa.2020.5965. eCollection 2020 Feb.

Qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and antimicrobial resistance are assessed. Safety concerns identified for a...

Cite
, Koutsoumanis K, Allende A, et al. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019. EFSA J. 2020;18(2):e05965doi: 10.2903/j.efsa.2020.5965.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P. S., Fernández Escámez, P. S., Maradona, M. P., Querol, A., Suarez, J. E., Sundh, I., Vlak, J., Barizzone, F., Correia, S., & Herman, L. (2020). Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019. EFSA journal. European Food Safety Authority, 18(2), e05965. https://doi.org/10.2903/j.efsa.2020.5965
, et al. "Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019." EFSA journal. European Food Safety Authority vol. 18,2 (2020): e05965. doi: https://doi.org/10.2903/j.efsa.2020.5965
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019. EFSA J. 2020 Feb 03;18(2):e05965. doi: 10.2903/j.efsa.2020.5965. eCollection 2020 Feb. PMID: 32874211; PMCID: PMC7448003.
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