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Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food Chem Toxicol. 2017;110:S696-S703doi: 10.1016/j.fct.2017.10.047.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S696-S703. https://doi.org/10.1016/j.fct.2017.10.047
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S696-S703. doi: https://doi.org/10.1016/j.fct.2017.10.047
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food Chem Toxicol. 2017 Dec;110:S696-S703. doi: 10.1016/j.fct.2017.10.047. Epub 2017 Oct 31. PMID: 29097118.
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