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, Silano V, Barat Baviera JM, et al. Safety evaluation of the food enzyme maltogenic amylase from genetically modified . EFSA J. 2019;17(7):e05769doi: 10.2903/j.efsa.2019.5769.
, Silano, V., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Jany, K. D., Marcon, F., Penninks, A., Arcella, D., Gomes, A., Kovalkovičová, N., Liu, Y., Maia, J., Roncancio Peña, C., Nuin, I., & Chesson, A. (2019). Safety evaluation of the food enzyme maltogenic amylase from genetically modified . EFSA journal. European Food Safety Authority, 17(7), e05769. https://doi.org/10.2903/j.efsa.2019.5769
, et al. "Safety evaluation of the food enzyme maltogenic amylase from genetically modified ." EFSA journal. European Food Safety Authority vol. 17,7 (2019): e05769. doi: https://doi.org/10.2903/j.efsa.2019.5769
, Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Maia J, Roncancio Peña C, Nuin I, Chesson A. Safety evaluation of the food enzyme maltogenic amylase from genetically modified . EFSA J. 2019 Jul 29;17(7):e05769. doi: 10.2903/j.efsa.2019.5769. eCollection 2019 Jul. PMID: 32626382; PMCID: PMC7009224.
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