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Wang MY, Srinivasan M, Dasari S, et al. Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl₄-Induced Toxicity in Liver Injury Model of Mice. Antioxidants (Basel). 2017;6(3)doi: 10.3390/antiox6030050.
Wang, M. Y., Srinivasan, M., Dasari, S., Narvekar, P., Samy, A. L. P. A., Dontaraju, V. S., Peng, L., Anderson, G. L., & Munirathinam, G. (2017). Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl₄-Induced Toxicity in Liver Injury Model of Mice. Antioxidants (Basel, Switzerland), 6(3), . https://doi.org/10.3390/antiox6030050
Wang, Mian-Ying, et al. "Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl₄-Induced Toxicity in Liver Injury Model of Mice." Antioxidants (Basel, Switzerland) vol. 6,3 (2017). doi: https://doi.org/10.3390/antiox6030050
Wang MY, Srinivasan M, Dasari S, Narvekar P, Samy ALPA, Dontaraju VS, Peng L, Anderson GL, Munirathinam G. Antioxidant Activity of Yichun Blue Honeysuckle (YBHS) Berry Counteracts CCl₄-Induced Toxicity in Liver Injury Model of Mice. Antioxidants (Basel). 2017 Jun 30;6(3). doi: 10.3390/antiox6030050. PMID: 28665311; PMCID: PMC5618078.
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