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Romano KR, Dias Bartolomeu Abadio Finco F, Rosenthal A, et al. Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. Food Res Int. 2016;89:359-364doi: 10.1016/j.foodres.2016.08.039.
Romano, K. R., Dias Bartolomeu Abadio Finco, F., Rosenthal, A., Vinicius Alves Finco, M., & Deliza, R. (2016). Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. Food research international (Ottawa, Ont.), 89359-364. https://doi.org/10.1016/j.foodres.2016.08.039
Romano, Karen Rodrigues, et al. "Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation." Food research international (Ottawa, Ont.) vol. 89 (2016): 359-364. doi: https://doi.org/10.1016/j.foodres.2016.08.039
Romano KR, Dias Bartolomeu Abadio Finco F, Rosenthal A, Vinicius Alves Finco M, Deliza R. Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. Food Res Int. 2016 Nov;89:359-364. doi: 10.1016/j.foodres.2016.08.039. Epub 2016 Aug 27. PMID: 28460925.
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