Cite
Zhu K, Hölzel CS, Cui Y, et al. Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China. Front Microbiol. 2016;7:718doi: 10.3389/fmicb.2016.00718.
Zhu, K., Hölzel, C. S., Cui, Y., Mayer, R., Wang, Y., Dietrich, R., Didier, A., Bassitta, R., Märtlbauer, E., & Ding, S. (2016). Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China. Frontiers in microbiology, 7718. https://doi.org/10.3389/fmicb.2016.00718
Zhu, Kui, et al. "Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China." Frontiers in microbiology vol. 7 (2016): 718. doi: https://doi.org/10.3389/fmicb.2016.00718
Zhu K, Hölzel CS, Cui Y, Mayer R, Wang Y, Dietrich R, Didier A, Bassitta R, Märtlbauer E, Ding S. Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China. Front Microbiol. 2016 May 23;7:718. doi: 10.3389/fmicb.2016.00718. eCollection 2016. PMID: 27242738; PMCID: PMC4876114.
Copy
Download .nbib