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Stahl T, Falk S, Rohrbeck A, et al. Migration of aluminum from food contact materials to food-a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods. Environ Sci Eur. 2017;29(1):19doi: 10.1186/s12302-017-0116-y.
Stahl, T., Falk, S., Rohrbeck, A., Georgii, S., Herzog, C., Wiegand, A., Hotz, S., Boschek, B., Zorn, H., & Brunn, H. (2017). Migration of aluminum from food contact materials to food-a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods. Environmental sciences Europe, 29(1), 19. https://doi.org/10.1186/s12302-017-0116-y
Stahl, Thorsten, et al. "Migration of aluminum from food contact materials to food-a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods." Environmental sciences Europe vol. 29,1 (2017): 19. doi: https://doi.org/10.1186/s12302-017-0116-y
Stahl T, Falk S, Rohrbeck A, Georgii S, Herzog C, Wiegand A, Hotz S, Boschek B, Zorn H, Brunn H. Migration of aluminum from food contact materials to food-a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods. Environ Sci Eur. 2017;29(1):19. doi: 10.1186/s12302-017-0116-y. Epub 2017 Apr 12. PMID: 28458989; PMCID: PMC5388732.
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