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Mitchaothai J, Yuangklang C, Wittayakun S, et al. Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine. Meat Sci. 2006;76(1):95-101doi: 10.1016/j.meatsci.2006.10.017.
Mitchaothai, J., Yuangklang, C., Wittayakun, S., Vasupen, K., Wongsutthavas, S., Srenanul, P., Hovenier, R., Everts, H., & Beynen, A. C. (2007). Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine. Meat science, 76(1), 95-101. https://doi.org/10.1016/j.meatsci.2006.10.017
Mitchaothai, J, et al. "Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine." Meat science vol. 76,1 (2007): 95-101. doi: https://doi.org/10.1016/j.meatsci.2006.10.017
Mitchaothai J, Yuangklang C, Wittayakun S, Vasupen K, Wongsutthavas S, Srenanul P, Hovenier R, Everts H, Beynen AC. Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine. Meat Sci. 2007 May;76(1):95-101. doi: 10.1016/j.meatsci.2006.10.017. Epub 2006 Nov 30. PMID: 22064195.
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