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Abdelfattah A, Whitehead SR, Macarisin D, et al. Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple. Microorganisms. 2020;8(6)doi: 10.3390/microorganisms8060944.
Abdelfattah, A., Whitehead, S. R., Macarisin, D., Liu, J., Burchard, E., Freilich, S., Dardick, C., Droby, S., & Wisniewski, M. (2020). Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple. Microorganisms, 8(6), . https://doi.org/10.3390/microorganisms8060944
Abdelfattah, Ahmed, et al. "Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple." Microorganisms vol. 8,6 (2020). doi: https://doi.org/10.3390/microorganisms8060944
Abdelfattah A, Whitehead SR, Macarisin D, Liu J, Burchard E, Freilich S, Dardick C, Droby S, Wisniewski M. Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple. Microorganisms. 2020 Jun 23;8(6). doi: 10.3390/microorganisms8060944. PMID: 32585961; PMCID: PMC7356622.
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