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Comparison of Enzyme-Linked Lectin Sorbent Assay and Flow Cytometry for Profiling Microbial Glycans.

Applied biochemistry and biotechnology

Dragačević L, Lopandić Z, Gavrović-Jankulović M, Živković I, Blagojević V, Polović N, Minić R.
PMID: 35013926
Appl Biochem Biotechnol. 2022 Jan 11; doi: 10.1007/s12010-021-03772-w. Epub 2022 Jan 11.

The surface of microorganisms is covered with carbohydrates, which makes them unique, self-sustaining glycan probes. Lectins are able to bind to these probes, and this interaction can be exploited for selecting microorganisms or novel lectins. To examine lectin-microorganism interactions,...

In Vitro Antibacterial Activity of Cysteine Protease Inhibitor from Kiwifruit (Actinidia deliciosa).

Indian journal of microbiology

Popovic M, Andjelkovic U, Grozdanovic M, Aleksic I, Gavrovic-Jankulovic M.
PMID: 24426085
Indian J Microbiol. 2013 Mar;53(1):100-5. doi: 10.1007/s12088-012-0319-2. Epub 2012 Oct 19.

The need for replacing traditional pesticides with alternative agents for the management of agricultural pathogens is rising worldwide. In this study, a cysteine proteinase inhibitor (CPI), 11 kDa in size, was purified from green kiwifruit to homogeneity. We examined...

A new approach for activation of the kiwifruit cysteine protease for usage in in-vitro testing.

Molecular biology reports

Nešić A, Čavić M, Popović M, Gavrović-Jankulović M.
PMID: 34109497
Mol Biol Rep. 2021 May;48(5):4065-4072. doi: 10.1007/s11033-021-06416-8. Epub 2021 Jun 09.

Actinidin (Act d 1), a highly abundant cysteine protease from kiwifruit, is one of the major contributors to the development of kiwifruit allergy. Many studies have focused on the optimization of Act d 1 purification and its role in...

Showing 1 to 3 of 3 entries