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Jemil I, Nasri R, Abdelhedi O, et al. Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats. J Food Sci Technol. 2017;54(2):313-325doi: 10.1007/s13197-016-2464-9.
Jemil, I., Nasri, R., Abdelhedi, O., Aristoy, M. C., Salem, R. B. S., Kallel, C., Marrekchi, R., Jamoussi, K., ElFeki, A., Hajji, M., Toldrá, F., & Nasri, M. (2017). Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats. Journal of food science and technology, 54(2), 313-325. https://doi.org/10.1007/s13197-016-2464-9
Jemil, Ines, et al. "Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats." Journal of food science and technology vol. 54,2 (2017): 313-325. doi: https://doi.org/10.1007/s13197-016-2464-9
Jemil I, Nasri R, Abdelhedi O, Aristoy MC, Salem RBS, Kallel C, Marrekchi R, Jamoussi K, ElFeki A, Hajji M, Toldrá F, Nasri M. Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats. J Food Sci Technol. 2017 Feb;54(2):313-325. doi: 10.1007/s13197-016-2464-9. Epub 2017 Jan 13. PMID: 28242930; PMCID: PMC5306024.
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