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Allison DB, Bassaganya-Riera J, Burlingame B, et al. Goals in Nutrition Science 2015-2020. Front Nutr. 2015;2:26doi: 10.3389/fnut.2015.00026.
Allison, D. B., Bassaganya-Riera, J., Burlingame, B., Brown, A. W., le Coutre, J., Dickson, S. L., van Eden, W., Garssen, J., Hontecillas, R., Khoo, C. S., Knorr, D., Kussmann, M., Magistretti, P. J., Mehta, T., Meule, A., Rychlik, M., & Vögele, C. (2015). Goals in Nutrition Science 2015-2020. Frontiers in nutrition, 226. https://doi.org/10.3389/fnut.2015.00026
Allison, David B, et al. "Goals in Nutrition Science 2015-2020." Frontiers in nutrition vol. 2 (2015): 26. doi: https://doi.org/10.3389/fnut.2015.00026
Allison DB, Bassaganya-Riera J, Burlingame B, Brown AW, le Coutre J, Dickson SL, van Eden W, Garssen J, Hontecillas R, Khoo CS, Knorr D, Kussmann M, Magistretti PJ, Mehta T, Meule A, Rychlik M, Vögele C. Goals in Nutrition Science 2015-2020. Front Nutr. 2015 Sep 08;2:26. doi: 10.3389/fnut.2015.00026. eCollection 2015. PMID: 26442272; PMCID: PMC4563164.
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