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Hong SH, Heo JI, Kim JH, et al. Antidiabetic and Beta cell-protection activities of purple corn anthocyanins. Biomol Ther (Seoul). 2013;21(4):284-9doi: 10.4062/biomolther.2013.016.
Hong, S. H., Heo, J. I., Kim, J. H., Kwon, S. O., Yeo, K. M., Bakowska-Barczak, A. M., Kolodziejczyk, P., Ryu, O. H., Choi, M. K., Kang, Y. H., Lim, S. S., Suh, H. W., Huh, S. O., & Lee, J. Y. (2013). Antidiabetic and Beta cell-protection activities of purple corn anthocyanins. Biomolecules & therapeutics, 21(4), 284-9. https://doi.org/10.4062/biomolther.2013.016
Hong, Su Hee, et al. "Antidiabetic and Beta cell-protection activities of purple corn anthocyanins." Biomolecules & therapeutics vol. 21,4 (2013): 284-9. doi: https://doi.org/10.4062/biomolther.2013.016
Hong SH, Heo JI, Kim JH, Kwon SO, Yeo KM, Bakowska-Barczak AM, Kolodziejczyk P, Ryu OH, Choi MK, Kang YH, Lim SS, Suh HW, Huh SO, Lee JY. Antidiabetic and Beta cell-protection activities of purple corn anthocyanins. Biomol Ther (Seoul). 2013 Jul 30;21(4):284-9. doi: 10.4062/biomolther.2013.016. PMID: 24244813; PMCID: PMC3819901.
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