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Kim, D. H., Lee, Y. K., Lee, S. D., Kim, S. H., Lee, S. R., Lee, H. G., & Lee, K. W. (2020). Changes in production parameters, egg qualities, fecal volatile fatty acids, nutrient digestibility, and plasma parameters in laying hens exposed to ambient temperature. Frontiers in Veterinary Science, 7, 412.
Kim, Da-Hye, et al. "Changes in production parameters, egg qualities, fecal volatile fatty acids, nutrient digestibility, and plasma parameters in laying hens exposed to ambient temperature." Frontiers in Veterinary Science 7 (2020): 412.
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