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Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling.

Food research international (Ottawa, Ont.)

Penna ACG, Portel CS, Pagani MM, Mársico ET, Silva ACO, Esmerino EA.
PMID: 34863494
Food Res Int. 2021 Dec;150:110802. doi: 10.1016/j.foodres.2021.110802. Epub 2021 Nov 08.

As consumer awareness of food expands, as does the understanding of the correlation between nutrition and health benefits, consumers are increasingly looking for healthier foods. One of these aspects can be observed in the search for foods with clean...

Cite
Penna ACG, Portel CS, Pagani MM, et al. Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling. Food Res Int. 2021;150:110802doi: 10.1016/j.foodres.2021.110802.
Penna, A. C. G., Portel, C. S., Pagani, M. M., Mársico, E. T., Silva, A. C. O., & Esmerino, E. A. (2021). Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling. Food research international (Ottawa, Ont.), 150110802. https://doi.org/10.1016/j.foodres.2021.110802
Penna, Anna Carolina G, et al. "Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling." Food research international (Ottawa, Ont.) vol. 150 (2021): 110802. doi: https://doi.org/10.1016/j.foodres.2021.110802
Penna ACG, Portel CS, Pagani MM, Mársico ET, Silva ACO, Esmerino EA. Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling. Food Res Int. 2021 Dec;150:110802. doi: 10.1016/j.foodres.2021.110802. Epub 2021 Nov 08. PMID: 34863494.
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Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated.

Food science & nutrition

Monteiro ML, Mársico ET, Mano SB, Teixeira CE, da Cruz Silva Canto AC, de Carvalho Vital H, Conte-Júnior CA.
PMID: 24804034
Food Sci Nutr. 2013 Jul;1(4):298-306. doi: 10.1002/fsn3.41. Epub 2013 May 30.

This study evaluated the influence of good manufacturing practices (GMP) on the shelf life of refrigerated fillets of Nile tilapia (Oreochromis niloticus) packed in modified atmosphere packaging (MAP) and irradiated. In a first series of experiments, 120 tilapia fillets...

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Monteiro ML, Mársico ET, Mano SB, et al. Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated. Food Sci Nutr. 2013;1(4):298-306doi: 10.1002/fsn3.41.
Monteiro, M. L., Mársico, E. T., Mano, S. B., Teixeira, C. E., da Cruz Silva Canto, A. C., de Carvalho Vital, H., & Conte-Júnior, C. A. (2013). Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated. Food science & nutrition, 1(4), 298-306. https://doi.org/10.1002/fsn3.41
Monteiro, Maria Lúcia Guerra, et al. "Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated." Food science & nutrition vol. 1,4 (2013): 298-306. doi: https://doi.org/10.1002/fsn3.41
Monteiro ML, Mársico ET, Mano SB, Teixeira CE, da Cruz Silva Canto AC, de Carvalho Vital H, Conte-Júnior CA. Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated. Food Sci Nutr. 2013 Jul;1(4):298-306. doi: 10.1002/fsn3.41. Epub 2013 May 30. PMID: 24804034; PMCID: PMC3951596.
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Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling.

Food research international (Ottawa, Ont.)

Penna ACG, Portel CS, Pagani MM, Mársico ET, Silva ACO, Esmerino EA.
PMID: 34863494
Food Res Int. 2021 Dec;150:110802. doi: 10.1016/j.foodres.2021.110802. Epub 2021 Nov 08.

As consumer awareness of food expands, as does the understanding of the correlation between nutrition and health benefits, consumers are increasingly looking for healthier foods. One of these aspects can be observed in the search for foods with clean...

Cite
Penna ACG, Portel CS, Pagani MM, et al. Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling. Food Res Int. 2021;150:110802doi: 10.1016/j.foodres.2021.110802.
Penna, A. C. G., Portel, C. S., Pagani, M. M., Mársico, E. T., Silva, A. C. O., & Esmerino, E. A. (2021). Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling. Food research international (Ottawa, Ont.), 150110802. https://doi.org/10.1016/j.foodres.2021.110802
Penna, Anna Carolina G, et al. "Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling." Food research international (Ottawa, Ont.) vol. 150 (2021): 110802. doi: https://doi.org/10.1016/j.foodres.2021.110802
Penna ACG, Portel CS, Pagani MM, Mársico ET, Silva ACO, Esmerino EA. Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling. Food Res Int. 2021 Dec;150:110802. doi: 10.1016/j.foodres.2021.110802. Epub 2021 Nov 08. PMID: 34863494.
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Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil.

Environmental science and pollution research international

da Silva Júnior FJTM, Ribeiro JDN, da Silva HLA, da Silva Carneiro C, de Jesus EFO, de Araújo UB, Lazzarini SM, Souza AR, Simões JS, Lopes RT, Dos Anjos MJ, da Silva Ferreira M, Mársico ET.
PMID: 35000156
Environ Sci Pollut Res Int. 2022 Jan 09; doi: 10.1007/s11356-021-17748-0. Epub 2022 Jan 09.

Multielement concentrations (P, S, Cl, K, Ca, Cr, Mn, Fe, Ni, Cu, Zn, Rb, and Rh) and total mercury (T-Hg) were analyzed in different organs and tissues of Amazonian manatee (Trichechus inunguis). Samples of 27 T. inunguis specimens, maintained...

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da Silva Júnior FJTM, Ribeiro JDN, da Silva HLA, et al. Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil. Environ Sci Pollut Res Int. 2022;doi: 10.1007/s11356-021-17748-0.
da Silva Júnior, F. J. T. M., Ribeiro, J. D. N., da Silva, H. L. A., da Silva Carneiro, C., de Jesus, E. F. O., de Araújo, U. B., Lazzarini, S. M., Souza, A. R., Simões, J. S., Lopes, R. T., Dos Anjos, M. J., da Silva Ferreira, M., & Mársico, E. T. (2022). Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil. Environmental science and pollution research international, . https://doi.org/10.1007/s11356-021-17748-0
da Silva Júnior, Fábio José Targino Moreira, et al. "Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil." Environmental science and pollution research international vol. (2022). doi: https://doi.org/10.1007/s11356-021-17748-0
da Silva Júnior FJTM, Ribeiro JDN, da Silva HLA, da Silva Carneiro C, de Jesus EFO, de Araújo UB, Lazzarini SM, Souza AR, Simões JS, Lopes RT, Dos Anjos MJ, da Silva Ferreira M, Mársico ET. Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil. Environ Sci Pollut Res Int. 2022 Jan 09; doi: 10.1007/s11356-021-17748-0. Epub 2022 Jan 09. PMID: 35000156.
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The impact of packaging design on the perceived quality of honey by Brazilian consumers.

Food research international (Ottawa, Ont.)

Nascimento AGM, Toledo BS, Guimarães JT, Ramos GLPA, da Cunha DT, Pimentel TC, Cruz AG, Freitas MQ, Esmerino EA, Mársico ET.
PMID: 34980414
Food Res Int. 2022 Jan;151:110887. doi: 10.1016/j.foodres.2021.110887. Epub 2021 Dec 11.

This study aimed to construct and validate a scale to evaluate the honey consumer perception. Furthermore, the impact of packaging design on honey's perceived quality and purchase intention was evaluated. Brazilian consumers (n = 343) answered the 21 self-descriptive...

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Nascimento AGM, Toledo BS, Guimarães JT, et al. The impact of packaging design on the perceived quality of honey by Brazilian consumers. Food Res Int. 2021;151:110887doi: 10.1016/j.foodres.2021.110887.
Nascimento, A. G. M., Toledo, B. S., Guimarães, J. T., Ramos, G. L. P. A., da Cunha, D. T., Pimentel, T. C., Cruz, A. G., Freitas, M. Q., Esmerino, E. A., & Mársico, E. T. (2022). The impact of packaging design on the perceived quality of honey by Brazilian consumers. Food research international (Ottawa, Ont.), 151110887. https://doi.org/10.1016/j.foodres.2021.110887
Nascimento, Andréa G M, et al. "The impact of packaging design on the perceived quality of honey by Brazilian consumers." Food research international (Ottawa, Ont.) vol. 151 (2022): 110887. doi: https://doi.org/10.1016/j.foodres.2021.110887
Nascimento AGM, Toledo BS, Guimarães JT, Ramos GLPA, da Cunha DT, Pimentel TC, Cruz AG, Freitas MQ, Esmerino EA, Mársico ET. The impact of packaging design on the perceived quality of honey by Brazilian consumers. Food Res Int. 2022 Jan;151:110887. doi: 10.1016/j.foodres.2021.110887. Epub 2021 Dec 11. PMID: 34980414.
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Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil.

Italian journal of food safety

Dos Santos LF, Mársico ET, Lázaro CA, Teixeira R, Doro L, Júnior CA.
PMID: 27800400
Ital J Food Saf. 2015 Aug 28;4(3):4048. doi: 10.4081/ijfs.2015.4048. eCollection 2015 Jun 30.

The objective of the present study was to evaluate the levels of biogenic amines (cadaverine, putrescine, tyramine, histamine, spermidine and spermine) by high performance liquid chromatography (HPLC) and the physicochemical (moisture, lipids, proteins, pH, water activity and fixed mineral...

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Dos Santos LF, Mársico ET, Lázaro CA, et al. Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil. Ital J Food Saf. 2015;4(3):4048doi: 10.4081/ijfs.2015.4048.
Dos Santos, L. F., Mársico, E. T., Lázaro, C. A., Teixeira, R., Doro, L., & Júnior, C. A. (2015). Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil. Italian journal of food safety, 4(3), 4048. https://doi.org/10.4081/ijfs.2015.4048
Dos Santos, Luiz Felipe Lopes, et al. "Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil." Italian journal of food safety vol. 4,3 (2015): 4048. doi: https://doi.org/10.4081/ijfs.2015.4048
Dos Santos LF, Mársico ET, Lázaro CA, Teixeira R, Doro L, Júnior CA. Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-type Salami Sold in Rio de Janeiro, Brazil. Ital J Food Saf. 2015 Aug 28;4(3):4048. doi: 10.4081/ijfs.2015.4048. eCollection 2015 Jun 30. PMID: 27800400; PMCID: PMC5076629.
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The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef.

Foods (Basel, Switzerland)

Conte-Junior CA, Monteiro MLG, Patrícia R, Mársico ET, Lopes MM, Alvares TS, Mano SB.
PMID: 32295229
Foods. 2020 Apr 14;9(4). doi: 10.3390/foods9040495.

No abstract available.

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Conte-Junior CA, Monteiro MLG, Patrícia R, et al. The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef. Foods. 2020;9(4)doi: 10.3390/foods9040495.
Conte-Junior, C. A., Monteiro, M. L. G., Patrícia, R., Mársico, E. T., Lopes, M. M., Alvares, T. S., & Mano, S. B. (2020). The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef. Foods (Basel, Switzerland), 9(4), . https://doi.org/10.3390/foods9040495
Conte-Junior, Carlos A, et al. "The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef." Foods (Basel, Switzerland) vol. 9,4 (2020). doi: https://doi.org/10.3390/foods9040495
Conte-Junior CA, Monteiro MLG, Patrícia R, Mársico ET, Lopes MM, Alvares TS, Mano SB. The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef. Foods. 2020 Apr 14;9(4). doi: 10.3390/foods9040495. PMID: 32295229; PMCID: PMC7230568.
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Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes.

Journal of food science and technology

Monteiro ML, Mársico ET, Lázaro CA, da Silva Canto AC, Lima BR, da Cruz AG, Conte-Júnior CA.
PMID: 25892758
J Food Sci Technol. 2015 May;52(5):2598-609. doi: 10.1007/s13197-014-1327-5. Epub 2014 Mar 25.

The aim of this work was to evaluate the physico-chemical, instrumental color and texture, and sensory qualities of restructured tilapia steaks elaborated with small sized (non-commercial) tilapia fillets and different levels of microbial transglutaminase (MTG). Four concentrations of MTG...

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Monteiro ML, Mársico ET, Lázaro CA, et al. Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes. J Food Sci Technol. 2014;52(5):2598-609doi: 10.1007/s13197-014-1327-5.
Monteiro, M. L., Mársico, E. T., Lázaro, C. A., da Silva Canto, A. C., Lima, B. R., da Cruz, A. G., & Conte-Júnior, C. A. (2015). Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes. Journal of food science and technology, 52(5), 2598-609. https://doi.org/10.1007/s13197-014-1327-5
Monteiro, Maria Lúcia Guerra, et al. "Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes." Journal of food science and technology vol. 52,5 (2015): 2598-609. doi: https://doi.org/10.1007/s13197-014-1327-5
Monteiro ML, Mársico ET, Lázaro CA, da Silva Canto AC, Lima BR, da Cruz AG, Conte-Júnior CA. Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes. J Food Sci Technol. 2015 May;52(5):2598-609. doi: 10.1007/s13197-014-1327-5. Epub 2014 Mar 25. PMID: 25892758; PMCID: PMC4397336.
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The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets.

Food science & nutrition

Guimarães CF, Mársico ET, Monteiro ML, Lemos M, Mano SB, Conte Junior CA.
PMID: 27247770
Food Sci Nutr. 2015 Oct 26;4(3):398-408. doi: 10.1002/fsn3.302. eCollection 2016 May.

The aim of the present study was to evaluate the chemical quality parameters regarding frozen Pangasius hypophthalmus specimens from Vietnam. The proximate composition, pH, ammonia, biogenic amines (BAs), total mercury (Hg), malondialdehyde (MDA), and polyphosphate were determined. The moisture,...

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Guimarães CF, Mársico ET, Monteiro ML, et al. The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets. Food Sci Nutr. 2015;4(3):398-408doi: 10.1002/fsn3.302.
Guimarães, C. F., Mársico, E. T., Monteiro, M. L., Lemos, M., Mano, S. B., & Conte Junior, C. A. (2016). The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets. Food science & nutrition, 4(3), 398-408. https://doi.org/10.1002/fsn3.302
Guimarães, Carlos Frederico Marques, et al. "The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets." Food science & nutrition vol. 4,3 (2016): 398-408. doi: https://doi.org/10.1002/fsn3.302
Guimarães CF, Mársico ET, Monteiro ML, Lemos M, Mano SB, Conte Junior CA. The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets. Food Sci Nutr. 2015 Oct 26;4(3):398-408. doi: 10.1002/fsn3.302. eCollection 2016 May. PMID: 27247770; PMCID: PMC4867760.
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Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté.

Food science & nutrition

Lobo CM, Torrezan R, de Furtado ÂA, Antoniassi R, Freitas Dde G, de Freitas SC, Penteado AL, de Oliveira CS, Junior CA, Mársico ET.
PMID: 25649424
Food Sci Nutr. 2015 Jan;3(1):10-6. doi: 10.1002/fsn3.183. Epub 2014 Nov 13.

This study developed a technique for the preparation of pâté from cachapinta (Pseudoplatystoma sp) waste. For this, frozen minced cachapinta fish was crushed in a mini cutter and homogenized with all other ingredients. The prepared pâté was stored in...

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Lobo CM, Torrezan R, de Furtado ÂA, et al. Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. Food Sci Nutr. 2014;3(1):10-6doi: 10.1002/fsn3.183.
Lobo, C. M., Torrezan, R., de Furtado, �. �. A., Antoniassi, R., Freitas, D. d. e. . G., de Freitas, S. C., Penteado, A. L., de Oliveira, C. S., Junior, C. A., & Mársico, E. T. (2015). Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. Food science & nutrition, 3(1), 10-6. https://doi.org/10.1002/fsn3.183
Lobo, Cátia Maria de Oliveira, et al. "Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté." Food science & nutrition vol. 3,1 (2015): 10-6. doi: https://doi.org/10.1002/fsn3.183
Lobo CM, Torrezan R, de Furtado ÂA, Antoniassi R, Freitas Dde G, de Freitas SC, Penteado AL, de Oliveira CS, Junior CA, Mársico ET. Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. Food Sci Nutr. 2015 Jan;3(1):10-6. doi: 10.1002/fsn3.183. Epub 2014 Nov 13. PMID: 25649424; PMCID: PMC4304557.
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