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Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study.

Advances and applications in bioinformatics and chemistry : AABC

Hasan TN, B LG, Masoodi TA, Shafi G, Alshatwi AA, Sivashanmugham P.
PMID: 21918635
Adv Appl Bioinform Chem. 2011;4:29-36. doi: 10.2147/AABC.S17371. Epub 2011 Mar 08.

BACKGROUND: The human progesterone receptor (hPR) belongs to the steroid receptor family. It may be found as monomers (A and B) and or as a dimer (AB). hPR is regarded as the prognostic biomarker for breast cancer. In a...

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Hasan TN, B LG, Masoodi TA, et al. Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study. Adv Appl Bioinform Chem. 2011;4:29-36doi: 10.2147/AABC.S17371.
Hasan, T. N., B, L. G., Masoodi, T. A., Shafi, G., Alshatwi, A. A., & Sivashanmugham, P. (2011). Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study. Advances and applications in bioinformatics and chemistry : AABC, 429-36. https://doi.org/10.2147/AABC.S17371
Hasan, Tarique N, et al. "Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study." Advances and applications in bioinformatics and chemistry : AABC vol. 4 (2011): 29-36. doi: https://doi.org/10.2147/AABC.S17371
Hasan TN, B LG, Masoodi TA, Shafi G, Alshatwi AA, Sivashanmugham P. Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study. Adv Appl Bioinform Chem. 2011;4:29-36. doi: 10.2147/AABC.S17371. Epub 2011 Mar 08. PMID: 21918635; PMCID: PMC3169952.
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Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.

Journal of food science and technology

Gani A, Broadway AA, Ahmad M, Ashwar BA, Wani AA, Wani SM, Masoodi FA, Khatkar BS.
PMID: 26344985
J Food Sci Technol. 2015 Sep;52(9):5718-26. doi: 10.1007/s13197-014-1649-3. Epub 2014 Nov 21.

Milk proteins were hydrolyzed by papain and their effect on the rheological, textural and sensory properties of cookies were investigated. Water absorption (%) decreased significantly as the amount of milk protein concentrates and hydrolysates increased up to a level...

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Gani A, Broadway AA, Ahmad M, et al. Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. J Food Sci Technol. 2014;52(9):5718-26doi: 10.1007/s13197-014-1649-3.
Gani, A., Broadway, A. A., Ahmad, M., Ashwar, B. A., Wani, A. A., Wani, S. M., Masoodi, F. A., & Khatkar, B. S. (2015). Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. Journal of food science and technology, 52(9), 5718-26. https://doi.org/10.1007/s13197-014-1649-3
Gani, Adil, et al. "Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies." Journal of food science and technology vol. 52,9 (2015): 5718-26. doi: https://doi.org/10.1007/s13197-014-1649-3
Gani A, Broadway AA, Ahmad M, Ashwar BA, Wani AA, Wani SM, Masoodi FA, Khatkar BS. Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. J Food Sci Technol. 2015 Sep;52(9):5718-26. doi: 10.1007/s13197-014-1649-3. Epub 2014 Nov 21. PMID: 26344985; PMCID: PMC4554651.
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Kinetics and Mechanisms of γ' Reprecipitation in a Ni-based Superalloy.

Scientific reports

Masoumi F, Shahriari D, Jahazi M, Cormier J, Devaux A.
PMID: 27338868
Sci Rep. 2016 Jun 24;6:28650. doi: 10.1038/srep28650.

The reprecipitation mechanisms and kinetics of γ' particles during cooling from supersolvus and subsolvus temperatures were studied in AD730(TM) Ni-based superalloy using Differential Thermal Analysis (DTA). The evolution in the morphology and distribution of reprecipitated γ' particles was investigated...

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Masoumi F, Shahriari D, Jahazi M, et al. Kinetics and Mechanisms of γ' Reprecipitation in a Ni-based Superalloy. Sci Rep. 2016;6:28650doi: 10.1038/srep28650.
Masoumi, F., Shahriari, D., Jahazi, M., Cormier, J., & Devaux, A. (2016). Kinetics and Mechanisms of γ' Reprecipitation in a Ni-based Superalloy. Scientific reports, 628650. https://doi.org/10.1038/srep28650
Masoumi, F, et al. "Kinetics and Mechanisms of γ' Reprecipitation in a Ni-based Superalloy." Scientific reports vol. 6 (2016): 28650. doi: https://doi.org/10.1038/srep28650
Masoumi F, Shahriari D, Jahazi M, Cormier J, Devaux A. Kinetics and Mechanisms of γ' Reprecipitation in a Ni-based Superalloy. Sci Rep. 2016 Jun 24;6:28650. doi: 10.1038/srep28650. PMID: 27338868; PMCID: PMC4919629.
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Implementation of internet training on posture reform of computer users in iran.

Acta informatica medica : AIM : journal of the Society for Medical Informatics of Bosnia & Herzegovina : casopis Drustva za medicinsku informatiku BiH

Keykhaie Z, Zareban I, Shahrakipoor M, Hormozi M, Sharifi-Rad J, Masoudi G, Rahimi F.
PMID: 25684845
Acta Inform Med. 2014 Dec;22(6):379-84. doi: 10.5455/aim.2014.22.379-384. Epub 2014 Dec 19.

BACKGROUND AND PURPOSE: Musculoskeletal disorders are of common problems among computer (PC) users. Training of posture reform plays a significant role in the prevention of the emergence, progression and complications of these diseases. The present research was performed to...

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Keykhaie Z, Zareban I, Shahrakipoor M, et al. Implementation of internet training on posture reform of computer users in iran. Acta Inform Med. 2014;22(6):379-84doi: 10.5455/aim.2014.22.379-384.
Keykhaie, Z., Zareban, I., Shahrakipoor, M., Hormozi, M., Sharifi-Rad, J., Masoudi, G., & Rahimi, F. (2014). Implementation of internet training on posture reform of computer users in iran. Acta informatica medica : AIM : journal of the Society for Medical Informatics of Bosnia & Herzegovina : casopis Drustva za medicinsku informatiku BiH, 22(6), 379-84. https://doi.org/10.5455/aim.2014.22.379-384
Keykhaie, Zohreh, et al. "Implementation of internet training on posture reform of computer users in iran." Acta informatica medica : AIM : journal of the Society for Medical Informatics of Bosnia & Herzegovina : casopis Drustva za medicinsku informatiku BiH vol. 22,6 (2014): 379-84. doi: https://doi.org/10.5455/aim.2014.22.379-384
Keykhaie Z, Zareban I, Shahrakipoor M, Hormozi M, Sharifi-Rad J, Masoudi G, Rahimi F. Implementation of internet training on posture reform of computer users in iran. Acta Inform Med. 2014 Dec;22(6):379-84. doi: 10.5455/aim.2014.22.379-384. Epub 2014 Dec 19. PMID: 25684845; PMCID: PMC4315643.
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Infective Endocarditis Presenting as Subarachnoid Hemorrhage: An Appeal for Caution.

Cureus

Asif T, Mohiuddin A, Hasan B, Masoud A.
PMID: 28533994
Cureus. 2017 Apr 19;9(4):e1176. doi: 10.7759/cureus.1176.

Spontaneous subarachnoid hemorrhage (SAH) as the presenting feature of infective endocarditis (IE) is rare. It has classically been described in association with the rupture of intracranial mycotic aneurysms (ICMA). Here we describe a very rare case of non-aneurysmal spontaneous...

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Asif T, Mohiuddin A, Hasan B, et al. Infective Endocarditis Presenting as Subarachnoid Hemorrhage: An Appeal for Caution. Cureus. 2017;9(4):e1176doi: 10.7759/cureus.1176.
Asif, T., Mohiuddin, A., Hasan, B., & Masoud, A. (2017). Infective Endocarditis Presenting as Subarachnoid Hemorrhage: An Appeal for Caution. Cureus, 9(4), e1176. https://doi.org/10.7759/cureus.1176
Asif, Talal, et al. "Infective Endocarditis Presenting as Subarachnoid Hemorrhage: An Appeal for Caution." Cureus vol. 9,4 (2017): e1176. doi: https://doi.org/10.7759/cureus.1176
Asif T, Mohiuddin A, Hasan B, Masoud A. Infective Endocarditis Presenting as Subarachnoid Hemorrhage: An Appeal for Caution. Cureus. 2017 Apr 19;9(4):e1176. doi: 10.7759/cureus.1176. PMID: 28533994; PMCID: PMC5438235.
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Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties.

Journal of food science and technology

Amin F, Masoodi FA, Baba WN, Khan AA, Ganie BA.
PMID: 29085121
J Food Sci Technol. 2017 Nov;54(12):3791-3801. doi: 10.1007/s13197-017-2776-4. Epub 2017 Oct 06.

Packing tissue between and around the kernel halves just turning brown (PTB) is a phenological indicator of kernel ripening at harvest in walnuts. The effect of three ripening stages (Pre-PTB, PTB and Post-PTB) on kernel quality characteristics, mineral composition,...

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Amin F, Masoodi FA, Baba WN, et al. Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties. J Food Sci Technol. 2017;54(12):3791-3801doi: 10.1007/s13197-017-2776-4.
Amin, F., Masoodi, F. A., Baba, W. N., Khan, A. A., & Ganie, B. A. (2017). Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties. Journal of food science and technology, 54(12), 3791-3801. https://doi.org/10.1007/s13197-017-2776-4
Amin, Furheen, et al. "Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties." Journal of food science and technology vol. 54,12 (2017): 3791-3801. doi: https://doi.org/10.1007/s13197-017-2776-4
Amin F, Masoodi FA, Baba WN, Khan AA, Ganie BA. Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties. J Food Sci Technol. 2017 Nov;54(12):3791-3801. doi: 10.1007/s13197-017-2776-4. Epub 2017 Oct 06. PMID: 29085121; PMCID: PMC5643792.
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Ectopic lingual thyroid.

Case reports in pediatrics

Khamassi K, Jaafoura H, Masmoudi F, Lahiani R, Bougacha L, Ben Salah M.
PMID: 25893126
Case Rep Pediatr. 2015;2015:252357. doi: 10.1155/2015/252357. Epub 2015 Mar 29.

Ectopy of the thyroid gland is an abnormal embryological development. Its occurrence in children is rare. In this study, we report the case of a 12-year-old girl that presented with dysphagia and nocturnal dyspnea. Magnetic resonance imaging confirmed the...

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Khamassi K, Jaafoura H, Masmoudi F, et al. Ectopic lingual thyroid. Case Rep Pediatr. 2015;2015:252357doi: 10.1155/2015/252357.
Khamassi, K., Jaafoura, H., Masmoudi, F., Lahiani, R., Bougacha, L., & Ben Salah, M. (2015). Ectopic lingual thyroid. Case reports in pediatrics, 2015252357. https://doi.org/10.1155/2015/252357
Khamassi, Khaled, et al. "Ectopic lingual thyroid." Case reports in pediatrics vol. 2015 (2015): 252357. doi: https://doi.org/10.1155/2015/252357
Khamassi K, Jaafoura H, Masmoudi F, Lahiani R, Bougacha L, Ben Salah M. Ectopic lingual thyroid. Case Rep Pediatr. 2015;2015:252357. doi: 10.1155/2015/252357. Epub 2015 Mar 29. PMID: 25893126; PMCID: PMC4393890.
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Fordyce happiness program and postpartum depression.

Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences

Rabiei L, Mazaheri MA, Masoudi R, Hasheminia SA.
PMID: 24949034
J Res Med Sci. 2014 Mar;19(3):251-6.

BACKGROUND: Postpartum depression is endangering the health of mothers and has negative impacts on the evolution of social communication and newborns evolution. This study was conducted to determine the effects of Fordyce Happiness program on the postpartum depression.MATERIALS AND...

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Rabiei L, Mazaheri MA, Masoudi R, et al. Fordyce happiness program and postpartum depression. J Res Med Sci. 2014;19(3):251-6
Rabiei, L., Mazaheri, M. A., Masoudi, R., & Hasheminia, S. A. (2014). Fordyce happiness program and postpartum depression. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 19(3), 251-6.
Rabiei, Leili, et al. "Fordyce happiness program and postpartum depression." Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences vol. 19,3 (2014): 251-6.
Rabiei L, Mazaheri MA, Masoudi R, Hasheminia SA. Fordyce happiness program and postpartum depression. J Res Med Sci. 2014 Mar;19(3):251-6. PMID: 24949034; PMCID: PMC4061648.
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Discovery of Inhibitors of .

ACS medicinal chemistry letters

Wangtrakuldee P, Byrd MS, Campos CG, Henderson MW, Zhang Z, Clare M, Masoudi A, Myler PJ, Horn JR, Cotter PA, Hagen TJ.
PMID: 24376907
ACS Med Chem Lett. 2013 Jul 01;4(8). doi: 10.1021/ml400034m.

Evaluation of a series of MetAP inhibitors in an in vitro enzyme activity assay led to the first identification of potent molecules that show significant growth inhibition against Burkholderia pseudomallei. Nitroxoline analogs show excellent inhibition potency in the BpMetAP1...

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Wangtrakuldee P, Byrd MS, Campos CG, et al. Discovery of Inhibitors of . ACS Med Chem Lett. 2013;4(8)doi: 10.1021/ml400034m.
Wangtrakuldee, P., Byrd, M. S., Campos, C. G., Henderson, M. W., Zhang, Z., Clare, M., Masoudi, A., Myler, P. J., Horn, J. R., Cotter, P. A., & Hagen, T. J. (2013). Discovery of Inhibitors of . ACS medicinal chemistry letters, 4(8), . https://doi.org/10.1021/ml400034m
Wangtrakuldee, Phumvadee, et al. "Discovery of Inhibitors of ." ACS medicinal chemistry letters vol. 4,8 (2013). doi: https://doi.org/10.1021/ml400034m
Wangtrakuldee P, Byrd MS, Campos CG, Henderson MW, Zhang Z, Clare M, Masoudi A, Myler PJ, Horn JR, Cotter PA, Hagen TJ. Discovery of Inhibitors of . ACS Med Chem Lett. 2013 Jul 01;4(8). doi: 10.1021/ml400034m. PMID: 24376907; PMCID: PMC3871185.
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Effect of venous dexamethasone, oral caffeine and acetaminophen on relative frequency and intensity of postdural puncture headache after spinal anesthesia.

Advanced biomedical research

Masoudifar M, Aghadavoudi O, Adib S.
PMID: 27169097
Adv Biomed Res. 2016 Apr 19;5:66. doi: 10.4103/2277-9175.180635. eCollection 2016.

BACKGROUND: Postdural puncture headache (PDPH) is a relatively common complication after regional anesthesia, especially in younger people, bothersome to patients and needs prophylaxis to prevent this complication. This study was conducted aiming to determine the preventive effect of dexamethasone...

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Masoudifar M, Aghadavoudi O, Adib S. Effect of venous dexamethasone, oral caffeine and acetaminophen on relative frequency and intensity of postdural puncture headache after spinal anesthesia. Adv Biomed Res. 2016;5:66doi: 10.4103/2277-9175.180635.
Masoudifar, M., Aghadavoudi, O., & Adib, S. (2016). Effect of venous dexamethasone, oral caffeine and acetaminophen on relative frequency and intensity of postdural puncture headache after spinal anesthesia. Advanced biomedical research, 566. https://doi.org/10.4103/2277-9175.180635
Masoudifar, Mehrdad, et al. "Effect of venous dexamethasone, oral caffeine and acetaminophen on relative frequency and intensity of postdural puncture headache after spinal anesthesia." Advanced biomedical research vol. 5 (2016): 66. doi: https://doi.org/10.4103/2277-9175.180635
Masoudifar M, Aghadavoudi O, Adib S. Effect of venous dexamethasone, oral caffeine and acetaminophen on relative frequency and intensity of postdural puncture headache after spinal anesthesia. Adv Biomed Res. 2016 Apr 19;5:66. doi: 10.4103/2277-9175.180635. eCollection 2016. PMID: 27169097; PMCID: PMC4854025.
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Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads.

Journal of food science and technology

Gani A, Broadway AA, Masoodi FA, Wani AA, Maqsood S, Ashwar BA, Shah A, Rather SA, Gani A.
PMID: 26604344
J Food Sci Technol. 2015 Dec;52(12):7697-709. doi: 10.1007/s13197-015-1840-1. Epub 2015 Jul 01.

Milk proteins were hydrolyzed by papain and their effect on the rheological, textural and sensory properties of bread were investigated. Water absorption capacity, emulsification capacity, foam volume, foam stability and solubility of Whey and casein protein concentrates and their...

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Gani A, Broadway AA, Masoodi FA, et al. Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. J Food Sci Technol. 2015;52(12):7697-709doi: 10.1007/s13197-015-1840-1.
Gani, A., Broadway, A. A., Masoodi, F. A., Wani, A. A., Maqsood, S., Ashwar, B. A., Shah, A., Rather, S. A., & Gani, A. (2015). Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. Journal of food science and technology, 52(12), 7697-709. https://doi.org/10.1007/s13197-015-1840-1
Gani, Adil, et al. "Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads." Journal of food science and technology vol. 52,12 (2015): 7697-709. doi: https://doi.org/10.1007/s13197-015-1840-1
Gani A, Broadway AA, Masoodi FA, Wani AA, Maqsood S, Ashwar BA, Shah A, Rather SA, Gani A. Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. J Food Sci Technol. 2015 Dec;52(12):7697-709. doi: 10.1007/s13197-015-1840-1. Epub 2015 Jul 01. PMID: 26604344; PMCID: PMC4648916.
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Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability.

Journal of food science and technology

Rather SA, Masoodi FA, Akhter R, Gani A, Wani SM, Malik AH.
PMID: 26604383
J Food Sci Technol. 2015 Dec;52(12):8104-12. doi: 10.1007/s13197-015-1960-7. Epub 2015 Jul 27.

Goshtaba is a restructured meat product of Kashmiri wazwan prepared from meat emulsion with added fat (20 %), salt, spices and condiments and cooked in the curd. The present study was undertaken for the development of low fat goshtaba...

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Rather SA, Masoodi FA, Akhter R, et al. Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability. J Food Sci Technol. 2015;52(12):8104-12doi: 10.1007/s13197-015-1960-7.
Rather, S. A., Masoodi, F. A., Akhter, R., Gani, A., Wani, S. M., & Malik, A. H. (2015). Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability. Journal of food science and technology, 52(12), 8104-12. https://doi.org/10.1007/s13197-015-1960-7
Rather, Sajad A, et al. "Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability." Journal of food science and technology vol. 52,12 (2015): 8104-12. doi: https://doi.org/10.1007/s13197-015-1960-7
Rather SA, Masoodi FA, Akhter R, Gani A, Wani SM, Malik AH. Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability. J Food Sci Technol. 2015 Dec;52(12):8104-12. doi: 10.1007/s13197-015-1960-7. Epub 2015 Jul 27. PMID: 26604383; PMCID: PMC4648903.
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Showing 1 to 12 of 425 entries