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Marceddu M, Lamon S, Consolati SG, et al. Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy). Foods. 2017;6(10)doi: 10.3390/foods6100088.
Marceddu, M., Lamon, S., Consolati, S. G., Ciulli, S., Mazza, R., Mureddu, A., & Meloni, D. (2017). Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy). Foods (Basel, Switzerland), 6(10), . https://doi.org/10.3390/foods6100088
Marceddu, Marta, et al. "Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy)." Foods (Basel, Switzerland) vol. 6,10 (2017). doi: https://doi.org/10.3390/foods6100088
Marceddu M, Lamon S, Consolati SG, Ciulli S, Mazza R, Mureddu A, Meloni D. Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy). Foods. 2017 Oct 11;6(10). doi: 10.3390/foods6100088. PMID: 29019910; PMCID: PMC5664027.
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