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Choo YK, Oh ST, Lee KW, et al. The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308). Korean J Food Sci Anim Resour. 2014;34(5):622-9doi: 10.5851/kosfa.2014.34.5.622.
Choo, Y. K., Oh, S. T., Lee, K. W., Kang, C. W., Kim, H. W., Kim, C. J., Kim, E. J., Kim, H. S., & An, B. K. (2014). The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308). Korean journal for food science of animal resources, 34(5), 622-9. https://doi.org/10.5851/kosfa.2014.34.5.622
Choo, Yun-Kyung, et al. "The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308)." Korean journal for food science of animal resources vol. 34,5 (2014): 622-9. doi: https://doi.org/10.5851/kosfa.2014.34.5.622
Choo YK, Oh ST, Lee KW, Kang CW, Kim HW, Kim CJ, Kim EJ, Kim HS, An BK. The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308). Korean J Food Sci Anim Resour. 2014;34(5):622-9. doi: 10.5851/kosfa.2014.34.5.622. Epub 2014 Oct 31. PMID: 26761496; PMCID: PMC4662224.
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