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Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts.

Frontiers in microbiology

Tofalo R, Patrignani F, Lanciotti R, Perpetuini G, Schirone M, Di Gianvito P, Pizzoni D, Arfelli G, Suzzi G.
PMID: 27199939
Front Microbiol. 2016 Apr 28;7:610. doi: 10.3389/fmicb.2016.00610. eCollection 2016.

Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy and used for production of high quality red wines. Limited studies have been carried out to improve its enological characteristics through the use of...

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Tofalo R, Patrignani F, Lanciotti R, et al. Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts. Front Microbiol. 2016;7:610doi: 10.3389/fmicb.2016.00610.
Tofalo, R., Patrignani, F., Lanciotti, R., Perpetuini, G., Schirone, M., Di Gianvito, P., Pizzoni, D., Arfelli, G., & Suzzi, G. (2016). Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts. Frontiers in microbiology, 7610. https://doi.org/10.3389/fmicb.2016.00610
Tofalo, Rosanna, et al. "Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts." Frontiers in microbiology vol. 7 (2016): 610. doi: https://doi.org/10.3389/fmicb.2016.00610
Tofalo R, Patrignani F, Lanciotti R, Perpetuini G, Schirone M, Di Gianvito P, Pizzoni D, Arfelli G, Suzzi G. Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts. Front Microbiol. 2016 Apr 28;7:610. doi: 10.3389/fmicb.2016.00610. eCollection 2016. PMID: 27199939; PMCID: PMC4848713.
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Autism spectrum disorders: weighing the risk of SSRI exposure in pregnancy.

Epidemiology and psychiatric sciences

Ostuzzi G, Barbui C.
PMID: 24786563
Epidemiol Psychiatr Sci. 2014 Sep;23(3):231-3. doi: 10.1017/S2045796014000286. Epub 2014 May 01.

A possible link between prenatal exposure to the selective serotonin reuptake inhibitors (SSRIs) and development of autism spectrum disorders (ASDs), previously suggested by two case-control studies, was not confirmed by a recent cohort study that followed for 5-10 years...

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Ostuzzi G, Barbui C. Autism spectrum disorders: weighing the risk of SSRI exposure in pregnancy. Epidemiol Psychiatr Sci. 2014;23(3):231-3doi: 10.1017/S2045796014000286.
Ostuzzi, G., & Barbui, C. (2014). Autism spectrum disorders: weighing the risk of SSRI exposure in pregnancy. Epidemiology and psychiatric sciences, 23(3), 231-3. https://doi.org/10.1017/S2045796014000286
Ostuzzi, G, and Barbui, C. "Autism spectrum disorders: weighing the risk of SSRI exposure in pregnancy." Epidemiology and psychiatric sciences vol. 23,3 (2014): 231-3. doi: https://doi.org/10.1017/S2045796014000286
Ostuzzi G, Barbui C. Autism spectrum disorders: weighing the risk of SSRI exposure in pregnancy. Epidemiol Psychiatr Sci. 2014 Sep;23(3):231-3. doi: 10.1017/S2045796014000286. Epub 2014 May 01. PMID: 24786563; PMCID: PMC6998250.
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Origin and Production of Acetoin during Wine Yeast Fermentation.

Applied and environmental microbiology

Romano P, Suzzi G.
PMID: 16535224
Appl Environ Microbiol. 1996 Feb;62(2):309-15. doi: 10.1128/aem.62.2.309-315.1996.

No abstract available.

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Romano P, Suzzi G. Origin and Production of Acetoin during Wine Yeast Fermentation. Appl Environ Microbiol. 1996;62(2):309-15doi: 10.1128/aem.62.2.309-315.1996.
Romano, P., & Suzzi, G. (1996). Origin and Production of Acetoin during Wine Yeast Fermentation. Applied and environmental microbiology, 62(2), 309-15. https://doi.org/10.1128/aem.62.2.309-315.1996
Romano, P, and Suzzi, G. "Origin and Production of Acetoin during Wine Yeast Fermentation." Applied and environmental microbiology vol. 62,2 (1996): 309-15. doi: https://doi.org/10.1128/aem.62.2.309-315.1996
Romano P, Suzzi G. Origin and Production of Acetoin during Wine Yeast Fermentation. Appl Environ Microbiol. 1996 Feb;62(2):309-15. doi: 10.1128/aem.62.2.309-315.1996. PMID: 16535224; PMCID: PMC1388762.
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SSRI plus supportive care more effective than supportive care alone for mild to moderate depression.

Evidence-based mental health

Barbui C, Ostuzzi G, Cipriani A.
PMID: 19854771
Evid Based Ment Health. 2009 Nov;12(4):109. doi: 10.1136/ebmh.12.4.109.

No abstract available.

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Barbui C, Ostuzzi G, Cipriani A. SSRI plus supportive care more effective than supportive care alone for mild to moderate depression. Evid Based Ment Health. 2009;12(4):109doi: 10.1136/ebmh.12.4.109.
Barbui, C., Ostuzzi, G., & Cipriani, A. (2009). SSRI plus supportive care more effective than supportive care alone for mild to moderate depression. Evidence-based mental health, 12(4), 109. https://doi.org/10.1136/ebmh.12.4.109
Barbui, Corrado, et al. "SSRI plus supportive care more effective than supportive care alone for mild to moderate depression." Evidence-based mental health vol. 12,4 (2009): 109. doi: https://doi.org/10.1136/ebmh.12.4.109
Barbui C, Ostuzzi G, Cipriani A. SSRI plus supportive care more effective than supportive care alone for mild to moderate depression. Evid Based Ment Health. 2009 Nov;12(4):109. doi: 10.1136/ebmh.12.4.109. PMID: 19854771.
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Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program.

Applied and environmental microbiology

Romano P, Soli MG, Suzzi G, Grazia L, Zambonelli C.
PMID: 16346903
Appl Environ Microbiol. 1985 Oct;50(4):1064-7. doi: 10.1128/aem.50.4.1064-1067.1985.

Hybridization by spore conjugation was used to develop new and improved wine yeasts of Saccharomyces cerevisiae. The procedure was achieved with diploid, homothallic strains with high sporulation frequency and high spore viability. The method was verified by crossing flocculent...

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Romano P, Soli MG, Suzzi G, et al. Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program. Appl Environ Microbiol. 1985;50(4):1064-7doi: 10.1128/aem.50.4.1064-1067.1985.
Romano, P., Soli, M. G., Suzzi, G., Grazia, L., & Zambonelli, C. (1985). Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program. Applied and environmental microbiology, 50(4), 1064-7. https://doi.org/10.1128/aem.50.4.1064-1067.1985
Romano, P, et al. "Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program." Applied and environmental microbiology vol. 50,4 (1985): 1064-7. doi: https://doi.org/10.1128/aem.50.4.1064-1067.1985
Romano P, Soli MG, Suzzi G, Grazia L, Zambonelli C. Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program. Appl Environ Microbiol. 1985 Oct;50(4):1064-7. doi: 10.1128/aem.50.4.1064-1067.1985. PMID: 16346903; PMCID: PMC291794.
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Biogenic amines in italian pecorino cheese.

Frontiers in microbiology

Schirone M, Tofalo R, Visciano P, Corsetti A, Suzzi G.
PMID: 22586425
Front Microbiol. 2012 May 08;3:171. doi: 10.3389/fmicb.2012.00171. eCollection 2012.

The quality of distinctive artisanal cheeses is closely associated with the territory of production and its traditions. Pedoclimatic characteristics, genetic autochthonous variations, and anthropic components create an environment so specific that it would be extremely difficult to reproduce elsewhere....

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Schirone M, Tofalo R, Visciano P, et al. Biogenic amines in italian pecorino cheese. Front Microbiol. 2012;3:171doi: 10.3389/fmicb.2012.00171.
Schirone, M., Tofalo, R., Visciano, P., Corsetti, A., & Suzzi, G. (2012). Biogenic amines in italian pecorino cheese. Frontiers in microbiology, 3171. https://doi.org/10.3389/fmicb.2012.00171
Schirone, Maria, et al. "Biogenic amines in italian pecorino cheese." Frontiers in microbiology vol. 3 (2012): 171. doi: https://doi.org/10.3389/fmicb.2012.00171
Schirone M, Tofalo R, Visciano P, Corsetti A, Suzzi G. Biogenic amines in italian pecorino cheese. Front Microbiol. 2012 May 08;3:171. doi: 10.3389/fmicb.2012.00171. eCollection 2012. PMID: 22586425; PMCID: PMC3347038.
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Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine content.

Meat science

Gardini F, Martuscelli M, Crudele MA, Paparella A, Suzzi G.
PMID: 22060850
Meat Sci. 2002 Jul;61(3):275-83. doi: 10.1016/s0309-1740(01)00193-0.

The main objective of this work was to investigate if the use of Staphylococcus xylosus S81 as a starter culture in sausage production can influence the amount of histamine during ripening, and the concentration of the other most important...

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Gardini F, Martuscelli M, Crudele MA, et al. Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine content. Meat Sci. 2002;61(3):275-83doi: 10.1016/s0309-1740(01)00193-0.
Gardini, F., Martuscelli, M., Crudele, M. A., Paparella, A., & Suzzi, G. (2002). Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine content. Meat science, 61(3), 275-83. https://doi.org/10.1016/s0309-1740(01)00193-0
Gardini, Fausto, et al. "Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine content." Meat science vol. 61,3 (2002): 275-83. doi: https://doi.org/10.1016/s0309-1740(01)00193-0
Gardini F, Martuscelli M, Crudele MA, Paparella A, Suzzi G. Use of Staphylococcus xylosus as a starter culture in dried sausages: effect on the biogenic amine content. Meat Sci. 2002 Jul;61(3):275-83. doi: 10.1016/s0309-1740(01)00193-0. PMID: 22060850.
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Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods.

Frontiers in microbiology

Tofalo R, Perpetuini G, Schirone M, Fasoli G, Aguzzi I, Corsetti A, Suzzi G.
PMID: 23805132
Front Microbiol. 2013 Jun 24;4:166. doi: 10.3389/fmicb.2013.00166. eCollection 2013.

Biogeography is the descriptive and explanatory study of spatial patterns and processes involved in the distribution of biodiversity. Without biogeography, it would be difficult to study the diversity of microorganisms because there would be no way to visualize patterns...

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Tofalo R, Perpetuini G, Schirone M, et al. Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods. Front Microbiol. 2013;4:166doi: 10.3389/fmicb.2013.00166.
Tofalo, R., Perpetuini, G., Schirone, M., Fasoli, G., Aguzzi, I., Corsetti, A., & Suzzi, G. (2013). Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods. Frontiers in microbiology, 4166. https://doi.org/10.3389/fmicb.2013.00166
Tofalo, Rosanna, et al. "Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods." Frontiers in microbiology vol. 4 (2013): 166. doi: https://doi.org/10.3389/fmicb.2013.00166
Tofalo R, Perpetuini G, Schirone M, Fasoli G, Aguzzi I, Corsetti A, Suzzi G. Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods. Front Microbiol. 2013 Jun 24;4:166. doi: 10.3389/fmicb.2013.00166. eCollection 2013. PMID: 23805132; PMCID: PMC3690337.
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Poor implementation of the EU clinical trial regulation is a major threat for pragmatic trials in European countries.

Epidemiology and psychiatric sciences

Ostuzzi G, Gastaldon C, Petrini C, Godman B, Barbui C.
PMID: 32370820
Epidemiol Psychiatr Sci. 2020 May 06;29:e126. doi: 10.1017/S2045796020000396.

The principle of pragmatism in clinical trials has been broadly recognised as a way to close the gap between research and practice. In this contribution, we argue that the conduct of pragmatic clinical trials in Europe may be hampered...

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Ostuzzi G, Gastaldon C, Petrini C, et al. Poor implementation of the EU clinical trial regulation is a major threat for pragmatic trials in European countries. Epidemiol Psychiatr Sci. 2020;29:e126doi: 10.1017/S2045796020000396.
Ostuzzi, G., Gastaldon, C., Petrini, C., Godman, B., & Barbui, C. (2020). Poor implementation of the EU clinical trial regulation is a major threat for pragmatic trials in European countries. Epidemiology and psychiatric sciences, 29e126. https://doi.org/10.1017/S2045796020000396
Ostuzzi, Giovanni, et al. "Poor implementation of the EU clinical trial regulation is a major threat for pragmatic trials in European countries." Epidemiology and psychiatric sciences vol. 29 (2020): e126. doi: https://doi.org/10.1017/S2045796020000396
Ostuzzi G, Gastaldon C, Petrini C, Godman B, Barbui C. Poor implementation of the EU clinical trial regulation is a major threat for pragmatic trials in European countries. Epidemiol Psychiatr Sci. 2020 May 06;29:e126. doi: 10.1017/S2045796020000396. PMID: 32370820; PMCID: PMC7214710.
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(Un)disclosed. Disease disclosure in people living with rheumatic diseases: An exploratory study.

International journal of rheumatic diseases

Ostuzzi SMT, Ingegnoli F, Pistarini C, Aiello EN, Fiabane EM.
PMID: 34931473
Int J Rheum Dis. 2021 Dec 20; doi: 10.1111/1756-185X.14263. Epub 2021 Dec 20.

OBJECTIVE: Little is known about disease-related disclosure (DD) in patients with rheumatic musculoskeletal diseases (RMDs). We aim to investigate DD behaviors and to explore which socio-demographic, clinical and psychological factors play a role in this self-disclosure process among patients...

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Ostuzzi SMT, Ingegnoli F, Pistarini C, et al. (Un)disclosed. Disease disclosure in people living with rheumatic diseases: An exploratory study. Int J Rheum Dis. 2021;doi: 10.1111/1756-185X.14263.
Ostuzzi, S. M. T., Ingegnoli, F., Pistarini, C., Aiello, E. N., & Fiabane, E. M. (2021). (Un)disclosed. Disease disclosure in people living with rheumatic diseases: An exploratory study. International journal of rheumatic diseases, . https://doi.org/10.1111/1756-185X.14263
Ostuzzi, Silvia Maria Teresa, et al. "(Un)disclosed. Disease disclosure in people living with rheumatic diseases: An exploratory study." International journal of rheumatic diseases vol. (2021). doi: https://doi.org/10.1111/1756-185X.14263
Ostuzzi SMT, Ingegnoli F, Pistarini C, Aiello EN, Fiabane EM. (Un)disclosed. Disease disclosure in people living with rheumatic diseases: An exploratory study. Int J Rheum Dis. 2021 Dec 20; doi: 10.1111/1756-185X.14263. Epub 2021 Dec 20. PMID: 34931473.
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Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic wines.

Food research international (Ottawa, Ont.)

Perpetuini G, Rossetti AP, Tittarelli F, Battistelli N, Arfelli G, Suzzi G, Tofalo R.
PMID: 34865787
Food Res Int. 2021 Dec;150:110772. doi: 10.1016/j.foodres.2021.110772. Epub 2021 Oct 21.

In this study cell surface hydrophobicity and the ability to adhere on abiotic surfaces (polystyrene plates, stainless steel and oak chips) of 10 Candida zemplinina strains were assessed. Moreover, the impact of C. zemplinina cells adhered on oak surface...

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Perpetuini G, Rossetti AP, Tittarelli F, et al. Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic wines. Food Res Int. 2021;150:110772doi: 10.1016/j.foodres.2021.110772.
Perpetuini, G., Rossetti, A. P., Tittarelli, F., Battistelli, N., Arfelli, G., Suzzi, G., & Tofalo, R. (2021). Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic wines. Food research international (Ottawa, Ont.), 150110772. https://doi.org/10.1016/j.foodres.2021.110772
Perpetuini, Giorgia, et al. "Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic wines." Food research international (Ottawa, Ont.) vol. 150 (2021): 110772. doi: https://doi.org/10.1016/j.foodres.2021.110772
Perpetuini G, Rossetti AP, Tittarelli F, Battistelli N, Arfelli G, Suzzi G, Tofalo R. Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic wines. Food Res Int. 2021 Dec;150:110772. doi: 10.1016/j.foodres.2021.110772. Epub 2021 Oct 21. PMID: 34865787.
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Comparing Long-Acting Antipsychotic Discontinuation Rates Under Ordinary Clinical Circumstances: A Survival Analysis from an Observational, Pragmatic Study.

CNS drugs

Bertolini F, Ostuzzi G, Pievani M, Aguglia A, Bartoli F, Bortolaso P, Callegari C, Caroleo M, Carrà G, Corbo M, D'Agostino A, De Fazio P, Magliocco F, Martinotti G, Ostinelli EG, Piccinelli MP, Tedeschi F, Barbui C.
PMID: 33779944
CNS Drugs. 2021 Jun;35(6):655-665. doi: 10.1007/s40263-021-00809-w. Epub 2021 Mar 29.

BACKGROUND: Recent guidelines suggested a wider use of long-acting injectable antipsychotics (LAI) than previously, but naturalistic data on the consequences of LAI use in terms of discontinuation rates and associated factors are still sparse, making it hard for clinicians...

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Bertolini F, Ostuzzi G, Pievani M, et al. Comparing Long-Acting Antipsychotic Discontinuation Rates Under Ordinary Clinical Circumstances: A Survival Analysis from an Observational, Pragmatic Study. CNS Drugs. 2021;35(6):655-665doi: 10.1007/s40263-021-00809-w.
Bertolini, F., Ostuzzi, G., Pievani, M., Aguglia, A., Bartoli, F., Bortolaso, P., Callegari, C., Caroleo, M., Carrà, G., Corbo, M., D'Agostino, A., De Fazio, P., Magliocco, F., Martinotti, G., Ostinelli, E. G., Piccinelli, M. P., Tedeschi, F., Barbui, C. (2021). Comparing Long-Acting Antipsychotic Discontinuation Rates Under Ordinary Clinical Circumstances: A Survival Analysis from an Observational, Pragmatic Study. CNS drugs, 35(6), 655-665. https://doi.org/10.1007/s40263-021-00809-w
Bertolini, Federico, et al. "Comparing Long-Acting Antipsychotic Discontinuation Rates Under Ordinary Clinical Circumstances: A Survival Analysis from an Observational, Pragmatic Study." CNS drugs vol. 35,6 (2021): 655-665. doi: https://doi.org/10.1007/s40263-021-00809-w
Bertolini F, Ostuzzi G, Pievani M, Aguglia A, Bartoli F, Bortolaso P, Callegari C, Caroleo M, Carrà G, Corbo M, D'Agostino A, De Fazio P, Magliocco F, Martinotti G, Ostinelli EG, Piccinelli MP, Tedeschi F, Barbui C. Comparing Long-Acting Antipsychotic Discontinuation Rates Under Ordinary Clinical Circumstances: A Survival Analysis from an Observational, Pragmatic Study. CNS Drugs. 2021 Jun;35(6):655-665. doi: 10.1007/s40263-021-00809-w. Epub 2021 Mar 29. PMID: 33779944; PMCID: PMC8219561.
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Showing 1 to 12 of 51 entries