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Dugan ME, Vahmani P, Turner TD, et al. Pork as a Source of Omega-3 (n-3) Fatty Acids. J Clin Med. 2015;4(12):1999-2011doi: 10.3390/jcm4121956.
Dugan, M. E., Vahmani, P., Turner, T. D., Mapiye, C., Juárez, M., Prieto, N., Beaulieu, A. D., Zijlstra, R. T., Patience, J. F., & Aalhus, J. L. (2015). Pork as a Source of Omega-3 (n-3) Fatty Acids. Journal of clinical medicine, 4(12), 1999-2011. https://doi.org/10.3390/jcm4121956
Dugan, Michael E R, et al. "Pork as a Source of Omega-3 (n-3) Fatty Acids." Journal of clinical medicine vol. 4,12 (2015): 1999-2011. doi: https://doi.org/10.3390/jcm4121956
Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL. Pork as a Source of Omega-3 (n-3) Fatty Acids. J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. PMID: 26694475; PMCID: PMC4693156.
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