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A self-made, low-cost infrared system for evaluating the sciatic functional index in mice.

Neural regeneration research

Fricker L, Penna V, Lampert F, Stark GB, Witzel C, Koulaxouzidis G.
PMID: 27335570
Neural Regen Res. 2016 May;11(5):829-34. doi: 10.4103/1673-5374.182712.

The sciatic functional index (SFI) is a popular parameter for peripheral nerve evaluation that relies on footprints obtained with ink and paper. Drawbacks include smearing artefacts and a lack of dynamic information during measurement. Modern applications use digitized systems...

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Fricker L, Penna V, Lampert F, et al. A self-made, low-cost infrared system for evaluating the sciatic functional index in mice. Neural Regen Res. 2016;11(5):829-34doi: 10.4103/1673-5374.182712.
Fricker, L., Penna, V., Lampert, F., Stark, G. B., Witzel, C., & Koulaxouzidis, G. (2016). A self-made, low-cost infrared system for evaluating the sciatic functional index in mice. Neural regeneration research, 11(5), 829-34. https://doi.org/10.4103/1673-5374.182712
Fricker, Lukas, et al. "A self-made, low-cost infrared system for evaluating the sciatic functional index in mice." Neural regeneration research vol. 11,5 (2016): 829-34. doi: https://doi.org/10.4103/1673-5374.182712
Fricker L, Penna V, Lampert F, Stark GB, Witzel C, Koulaxouzidis G. A self-made, low-cost infrared system for evaluating the sciatic functional index in mice. Neural Regen Res. 2016 May;11(5):829-34. doi: 10.4103/1673-5374.182712. PMID: 27335570; PMCID: PMC4904477.
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Iron Oxide and Gold Based Magneto-Plasmonic Nanostructures for Medical Applications: A Review.

Nanomaterials (Basel, Switzerland)

Nguyen TT, Mammeri F, Ammar S.
PMID: 29518969
Nanomaterials (Basel). 2018 Mar 07;8(3). doi: 10.3390/nano8030149.

Iron oxide and gold-based magneto-plasmonic nanostructures exhibit remarkable optical and superparamagnetic properties originating from their two different components. As a consequence, they have improved and broadened the application potential of nanomaterials in medicine. They can be used as multifunctional...

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Nguyen TT, Mammeri F, Ammar S. Iron Oxide and Gold Based Magneto-Plasmonic Nanostructures for Medical Applications: A Review. Nanomaterials (Basel). 2018;8(3)doi: 10.3390/nano8030149.
Nguyen, T. T., Mammeri, F., & Ammar, S. (2018). Iron Oxide and Gold Based Magneto-Plasmonic Nanostructures for Medical Applications: A Review. Nanomaterials (Basel, Switzerland), 8(3), . https://doi.org/10.3390/nano8030149
Nguyen, Thi Thuy, et al. "Iron Oxide and Gold Based Magneto-Plasmonic Nanostructures for Medical Applications: A Review." Nanomaterials (Basel, Switzerland) vol. 8,3 (2018). doi: https://doi.org/10.3390/nano8030149
Nguyen TT, Mammeri F, Ammar S. Iron Oxide and Gold Based Magneto-Plasmonic Nanostructures for Medical Applications: A Review. Nanomaterials (Basel). 2018 Mar 07;8(3). doi: 10.3390/nano8030149. PMID: 29518969; PMCID: PMC5869640.
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Feed additives decrease survival of delta coronavirus in nursery pig diets.

Porcine health management

Cottingim KM, Verma H, Urriola PE, Sampedro F, Shurson GC, Goyal SM.
PMID: 28405461
Porcine Health Manag. 2017 Jan 20;3:5. doi: 10.1186/s40813-016-0048-8. eCollection 2017.

BACKGROUND: Feed contaminated with feces from infected pigs is believed to be a potential route of transmission of porcine delta coronavirus (PDCoV). The objective of this study was to determine if the addition of commercial feed additives (e.i., acids,...

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Cottingim KM, Verma H, Urriola PE, et al. Feed additives decrease survival of delta coronavirus in nursery pig diets. Porcine Health Manag. 2017;3:5doi: 10.1186/s40813-016-0048-8.
Cottingim, K. M., Verma, H., Urriola, P. E., Sampedro, F., Shurson, G. C., & Goyal, S. M. (2017). Feed additives decrease survival of delta coronavirus in nursery pig diets. Porcine health management, 35. https://doi.org/10.1186/s40813-016-0048-8
Cottingim, Katie M, et al. "Feed additives decrease survival of delta coronavirus in nursery pig diets." Porcine health management vol. 3 (2017): 5. doi: https://doi.org/10.1186/s40813-016-0048-8
Cottingim KM, Verma H, Urriola PE, Sampedro F, Shurson GC, Goyal SM. Feed additives decrease survival of delta coronavirus in nursery pig diets. Porcine Health Manag. 2017 Jan 20;3:5. doi: 10.1186/s40813-016-0048-8. eCollection 2017. PMID: 28405461; PMCID: PMC5382497.
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Applied Sciences: Absence of CD44-standard in human neuroblastoma correlates with histological dedifferentiation, N-myc amplification and reduced survival probability.

Cell death and differentiation

Terpe HJ, Christiansen H, Berthold F, Gonzalez M, Altmannsberger M, Schulz A, Lampert F.
PMID: 17180025
Cell Death Differ. 1994;1(2):123-8.

Expression of CD44 was examined by immunohistochemistry in 205 primary neuroblastomas together with histological grading according to the Shimada classification at the time of diagnosis. In addition, Southern blot analysis to determine N-myc gene amplification was carried out in...

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Terpe HJ, Christiansen H, Berthold F, et al. Applied Sciences: Absence of CD44-standard in human neuroblastoma correlates with histological dedifferentiation, N-myc amplification and reduced survival probability. Cell Death Differ. 1994;1(2):123-8
Terpe, H. J., Christiansen, H., Berthold, F., Gonzalez, M., Altmannsberger, M., Schulz, A., & Lampert, F. (1994). Applied Sciences: Absence of CD44-standard in human neuroblastoma correlates with histological dedifferentiation, N-myc amplification and reduced survival probability. Cell death and differentiation, 1(2), 123-8.
Terpe, H J, et al. "Applied Sciences: Absence of CD44-standard in human neuroblastoma correlates with histological dedifferentiation, N-myc amplification and reduced survival probability." Cell death and differentiation vol. 1,2 (1994): 123-8.
Terpe HJ, Christiansen H, Berthold F, Gonzalez M, Altmannsberger M, Schulz A, Lampert F. Applied Sciences: Absence of CD44-standard in human neuroblastoma correlates with histological dedifferentiation, N-myc amplification and reduced survival probability. Cell Death Differ. 1994;1(2):123-8. PMID: 17180025.
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Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry.

Talanta

Antonelli ML, Faberi A, Pastorini E, Samperi R, Laganà A.
PMID: 18970087
Talanta. 2005 May 15;66(4):1025-33. doi: 10.1016/j.talanta.2005.01.004.

Phytoestrogens are diphenolic compounds that are present in several edible plants and are particularly abundant in soybeans. Because of their estrogenical, antriestrogenical, anticarcinogenic and antioxidant activities in animal and humans, they became of great interest. Dietary factors are considered...

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Antonelli ML, Faberi A, Pastorini E, et al. Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry. Talanta. 2005;66(4):1025-33doi: 10.1016/j.talanta.2005.01.004.
Antonelli, M. L., Faberi, A., Pastorini, E., Samperi, R., & Laganà, A. (2005). Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry. Talanta, 66(4), 1025-33. https://doi.org/10.1016/j.talanta.2005.01.004
Antonelli, Marta Letizia, et al. "Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry." Talanta vol. 66,4 (2005): 1025-33. doi: https://doi.org/10.1016/j.talanta.2005.01.004
Antonelli ML, Faberi A, Pastorini E, Samperi R, Laganà A. Simultaneous quantitation of free and conjugated phytoestrogens in Leguminosae by liquid chromatography-tandem mass spectrometry. Talanta. 2005 May 15;66(4):1025-33. doi: 10.1016/j.talanta.2005.01.004. PMID: 18970087.
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The duration of the third stage of labor and related factors.

Iranian journal of nursing and midwifery research

Taebi M, Kalahroudi MA, Sadat Z, Saberi F.
PMID: 23833605
Iran J Nurs Midwifery Res. 2012 Feb;17(2):S76-9.

BACKGROUND: Third stage of labor has been defined as the most dangerous stage. Due to the importance of the third stage, this study was performed in order to determine its length and related factors.MATERIALS AND METHODS: This research is...

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Taebi M, Kalahroudi MA, Sadat Z, et al. The duration of the third stage of labor and related factors. Iran J Nurs Midwifery Res. 2012;17(2):S76-9
Taebi, M., Kalahroudi, M. A., Sadat, Z., & Saberi, F. (2012). The duration of the third stage of labor and related factors. Iranian journal of nursing and midwifery research, 17(2), S76-9.
Taebi, Mahboubeh, et al. "The duration of the third stage of labor and related factors." Iranian journal of nursing and midwifery research vol. 17,2 (2012): S76-9.
Taebi M, Kalahroudi MA, Sadat Z, Saberi F. The duration of the third stage of labor and related factors. Iran J Nurs Midwifery Res. 2012 Feb;17(2):S76-9. PMID: 23833605; PMCID: PMC3696975.
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Assessment of quality of life in menopausal periods: a population study in kashan, iran.

Iranian Red Crescent medical journal

Abedzadeh Kalarhoudi M, Taebi M, Sadat Z, Saberi F.
PMID: 22737420
Iran Red Crescent Med J. 2011 Nov;13(11):811-7. Epub 2011 Nov 01.

BACKGROUND: Menopause is a physiological process in women's life. The aim of this study was to assess QOL and related factors among menopausal women in Kashan city in Iran.METHODS: Seven hundred women aged 40-60 years were assessed using cluster...

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Abedzadeh Kalarhoudi M, Taebi M, Sadat Z, et al. Assessment of quality of life in menopausal periods: a population study in kashan, iran. Iran Red Crescent Med J. 2011;13(11):811-7
Abedzadeh Kalarhoudi, M., Taebi, M., Sadat, Z., & Saberi, F. (2011). Assessment of quality of life in menopausal periods: a population study in kashan, iran. Iranian Red Crescent medical journal, 13(11), 811-7.
Abedzadeh Kalarhoudi, M, et al. "Assessment of quality of life in menopausal periods: a population study in kashan, iran." Iranian Red Crescent medical journal vol. 13,11 (2011): 811-7.
Abedzadeh Kalarhoudi M, Taebi M, Sadat Z, Saberi F. Assessment of quality of life in menopausal periods: a population study in kashan, iran. Iran Red Crescent Med J. 2011 Nov;13(11):811-7. Epub 2011 Nov 01. PMID: 22737420; PMCID: PMC3371893.
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Monitoring aromatic surfactants and their biodegradation intermediates in raw and treated sewages by solid-phase extraction and liquid chromatography.

Environmental science & technology

Di Corcia A, Samperi R, Marcomini A.
PMID: 22191826
Environ Sci Technol. 1994 May 01;28(5):850-8. doi: 10.1021/es00054a016.

No abstract available.

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Di Corcia A, Samperi R, Marcomini A. Monitoring aromatic surfactants and their biodegradation intermediates in raw and treated sewages by solid-phase extraction and liquid chromatography. Environ Sci Technol. 1994;28(5):850-8doi: 10.1021/es00054a016.
Di Corcia, A., Samperi, R., & Marcomini, A. (1994). Monitoring aromatic surfactants and their biodegradation intermediates in raw and treated sewages by solid-phase extraction and liquid chromatography. Environmental science & technology, 28(5), 850-8. https://doi.org/10.1021/es00054a016
Di Corcia, A, et al. "Monitoring aromatic surfactants and their biodegradation intermediates in raw and treated sewages by solid-phase extraction and liquid chromatography." Environmental science & technology vol. 28,5 (1994): 850-8. doi: https://doi.org/10.1021/es00054a016
Di Corcia A, Samperi R, Marcomini A. Monitoring aromatic surfactants and their biodegradation intermediates in raw and treated sewages by solid-phase extraction and liquid chromatography. Environ Sci Technol. 1994 May 01;28(5):850-8. doi: 10.1021/es00054a016. PMID: 22191826.
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Food neophobia and its relation with olfaction.

Frontiers in psychology

Demattè ML, Endrizzi I, Gasperi F.
PMID: 24596565
Front Psychol. 2014 Feb 17;5:127. doi: 10.3389/fpsyg.2014.00127. eCollection 2014.

Food neophobia, that is the reluctance to try novel foods, is an attitude that dramatically affects human feeding behavior in many different aspects among which food preferences and food choices appear to be the most thoroughly considered. This attitude...

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Demattè ML, Endrizzi I, Gasperi F. Food neophobia and its relation with olfaction. Front Psychol. 2014;5:127doi: 10.3389/fpsyg.2014.00127.
Demattè, M. L., Endrizzi, I., & Gasperi, F. (2014). Food neophobia and its relation with olfaction. Frontiers in psychology, 5127. https://doi.org/10.3389/fpsyg.2014.00127
Demattè, M Luisa, et al. "Food neophobia and its relation with olfaction." Frontiers in psychology vol. 5 (2014): 127. doi: https://doi.org/10.3389/fpsyg.2014.00127
Demattè ML, Endrizzi I, Gasperi F. Food neophobia and its relation with olfaction. Front Psychol. 2014 Feb 17;5:127. doi: 10.3389/fpsyg.2014.00127. eCollection 2014. PMID: 24596565; PMCID: PMC3925843.
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Nanoporous composites prepared by a combination of SBA-15 with Mg-Al mixed oxides. Water vapor sorption properties.

Beilstein journal of nanotechnology

Pérez-Verdejo A, Sampieri A, Pfeiffer H, Ruiz-Reyes M, Santamaría JD, Fetter G.
PMID: 25161858
Beilstein J Nanotechnol. 2014 Aug 07;5:1226-34. doi: 10.3762/bjnano.5.136. eCollection 2014.

This work presents two easy ways for preparing nanostructured mesoporous composites by interconnecting and combining SBA-15 with mixed oxides derived from a calcined Mg-Al hydrotalcite. Two different Mg-Al hydrotalcite addition procedures were implemented, either after or during the SBA-15...

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Pérez-Verdejo A, Sampieri A, Pfeiffer H, et al. Nanoporous composites prepared by a combination of SBA-15 with Mg-Al mixed oxides. Water vapor sorption properties. Beilstein J Nanotechnol. 2014;5:1226-34doi: 10.3762/bjnano.5.136.
Pérez-Verdejo, A., Sampieri, A., Pfeiffer, H., Ruiz-Reyes, M., Santamaría, J. D., & Fetter, G. (2014). Nanoporous composites prepared by a combination of SBA-15 with Mg-Al mixed oxides. Water vapor sorption properties. Beilstein journal of nanotechnology, 51226-34. https://doi.org/10.3762/bjnano.5.136
Pérez-Verdejo, Amaury, et al. "Nanoporous composites prepared by a combination of SBA-15 with Mg-Al mixed oxides. Water vapor sorption properties." Beilstein journal of nanotechnology vol. 5 (2014): 1226-34. doi: https://doi.org/10.3762/bjnano.5.136
Pérez-Verdejo A, Sampieri A, Pfeiffer H, Ruiz-Reyes M, Santamaría JD, Fetter G. Nanoporous composites prepared by a combination of SBA-15 with Mg-Al mixed oxides. Water vapor sorption properties. Beilstein J Nanotechnol. 2014 Aug 07;5:1226-34. doi: 10.3762/bjnano.5.136. eCollection 2014. PMID: 25161858; PMCID: PMC4143113.
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Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.

Journal of mass spectrometry : JMS

Makhoul S, Romano A, Cappellin L, Spano G, Capozzi V, Benozzi E, Märk TD, Aprea E, Gasperi F, El-Nakat H, Guzzo J, Biasioli F.
PMID: 25230182
J Mass Spectrom. 2014 Sep;49(9):850-9. doi: 10.1002/jms.3421.

The aromatic impact of bakery yeast starters is currently receiving considerable attention. The flavor characteristics of the dough and the finished products are usually evaluated by gas chromatography and sensory analysis. The limit of both techniques resides in their...

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Makhoul S, Romano A, Cappellin L, et al. Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. J Mass Spectrom. 2014;49(9):850-9doi: 10.1002/jms.3421.
Makhoul, S., Romano, A., Cappellin, L., Spano, G., Capozzi, V., Benozzi, E., Märk, T. D., Aprea, E., Gasperi, F., El-Nakat, H., Guzzo, J., & Biasioli, F. (2014). Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. Journal of mass spectrometry : JMS, 49(9), 850-9. https://doi.org/10.1002/jms.3421
Makhoul, Salim, et al. "Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters." Journal of mass spectrometry : JMS vol. 49,9 (2014): 850-9. doi: https://doi.org/10.1002/jms.3421
Makhoul S, Romano A, Cappellin L, Spano G, Capozzi V, Benozzi E, Märk TD, Aprea E, Gasperi F, El-Nakat H, Guzzo J, Biasioli F. Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. J Mass Spectrom. 2014 Sep;49(9):850-9. doi: 10.1002/jms.3421. PMID: 25230182.
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Sorption of BTEX on a nanoporous composite of SBA-15 and a calcined hydrotalcite.

Nano convergence

Sampieri A, Pérez-Osorio G, Hernández-Espinosa MÁ, Ruiz-López II, Ruiz-Reyes M, Arriola-Morales J, Narváez-Fernández RI.
PMID: 30148042
Nano Converg. 2018 Aug 02;5(1):21. doi: 10.1186/s40580-018-0153-2. eCollection 2018 Dec.

Benzene, toluene, ethylbenzene, and

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Sampieri A, Pérez-Osorio G, Hernández-Espinosa MÁ, et al. Sorption of BTEX on a nanoporous composite of SBA-15 and a calcined hydrotalcite. Nano Converg. 2018;5(1):21doi: 10.1186/s40580-018-0153-2.
Sampieri, A., Pérez-Osorio, G., Hernández-Espinosa, M. �. �., Ruiz-López, I. I., Ruiz-Reyes, M., Arriola-Morales, J., & Narváez-Fernández, R. I. (2018). Sorption of BTEX on a nanoporous composite of SBA-15 and a calcined hydrotalcite. Nano convergence, 5(1), 21. https://doi.org/10.1186/s40580-018-0153-2
Sampieri, Alvaro, et al. "Sorption of BTEX on a nanoporous composite of SBA-15 and a calcined hydrotalcite." Nano convergence vol. 5,1 (2018): 21. doi: https://doi.org/10.1186/s40580-018-0153-2
Sampieri A, Pérez-Osorio G, Hernández-Espinosa MÁ, Ruiz-López II, Ruiz-Reyes M, Arriola-Morales J, Narváez-Fernández RI. Sorption of BTEX on a nanoporous composite of SBA-15 and a calcined hydrotalcite. Nano Converg. 2018 Aug 02;5(1):21. doi: 10.1186/s40580-018-0153-2. eCollection 2018 Dec. PMID: 30148042; PMCID: PMC6096848.
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Showing 1 to 12 of 205 entries