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Strassner C, Cavoski I, Di Cagno R, et al. How the Organic Food System Supports Sustainable Diets and Translates These into Practice. Front Nutr. 2015;2:19doi: 10.3389/fnut.2015.00019.
Strassner, C., Cavoski, I., Di Cagno, R., Kahl, J., Kesse-Guyot, E., Lairon, D., Lampkin, N., Løes, A. K., Matt, D., Niggli, U., Paoletti, F., Pehme, S., Rembiałkowska, E., Schader, C., & Stolze, M. (2015). How the Organic Food System Supports Sustainable Diets and Translates These into Practice. Frontiers in nutrition, 219. https://doi.org/10.3389/fnut.2015.00019
Strassner, Carola, et al. "How the Organic Food System Supports Sustainable Diets and Translates These into Practice." Frontiers in nutrition vol. 2 (2015): 19. doi: https://doi.org/10.3389/fnut.2015.00019
Strassner C, Cavoski I, Di Cagno R, Kahl J, Kesse-Guyot E, Lairon D, Lampkin N, Løes AK, Matt D, Niggli U, Paoletti F, Pehme S, Rembiałkowska E, Schader C, Stolze M. How the Organic Food System Supports Sustainable Diets and Translates These into Practice. Front Nutr. 2015 Jun 29;2:19. doi: 10.3389/fnut.2015.00019. eCollection 2015. PMID: 26176912; PMCID: PMC4484336.
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