Cite
Green CE, Hibbert SL, Bailey-Shaw YA, et al. Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica. J Agric Food Chem. 2017;65(14):3083doi: 10.1021/acs.jafc.7b01256.
Green, C. E., Hibbert, S. L., Bailey-Shaw, Y. A., Williams, L. A. D., Mitchell, S., & Garraway, E. (2017). Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica. Journal of agricultural and food chemistry, 65(14), 3083. https://doi.org/10.1021/acs.jafc.7b01256
Green, Cheryl E, et al. "Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica." Journal of agricultural and food chemistry vol. 65,14 (2017): 3083. doi: https://doi.org/10.1021/acs.jafc.7b01256
Green CE, Hibbert SL, Bailey-Shaw YA, Williams LAD, Mitchell S, Garraway E. Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica. J Agric Food Chem. 2017 Apr 12;65(14):3083. doi: 10.1021/acs.jafc.7b01256. Epub 2017 Mar 31. PMID: 28362094.
Copy
Download .nbib