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Psareva EK, Liskova EA, Razheva IV, et al. Diversity of . Foods. 2021;10(11)doi: 10.3390/foods10112790.
Psareva, E. K., Liskova, E. A., Razheva, I. V., Yushina, Y. K., Grudistova, M. A., Gladkova, N. A., Potemkin, E. A., Zhurilov, P. A., Sokolova, E. V., Andriyanov, P. A., Voronina, O. L., Kolbasov, D. V., & Ermolaeva, S. A. (2021). Diversity of . Foods (Basel, Switzerland), 10(11), . https://doi.org/10.3390/foods10112790
Psareva, Ekaterina K, et al. "Diversity of ." Foods (Basel, Switzerland) vol. 10,11 (2021). doi: https://doi.org/10.3390/foods10112790
Psareva EK, Liskova EA, Razheva IV, Yushina YK, Grudistova MA, Gladkova NA, Potemkin EA, Zhurilov PA, Sokolova EV, Andriyanov PA, Voronina OL, Kolbasov DV, Ermolaeva SA. Diversity of . Foods. 2021 Nov 12;10(11). doi: 10.3390/foods10112790. PMID: 34829070; PMCID: PMC8617672.
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