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Stein HH, Casas GA, Abelilla JJ, et al. Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. J Anim Sci Biotechnol. 2015;6:56doi: 10.1186/s40104-015-0056-6.
Stein, H. H., Casas, G. A., Abelilla, J. J., Liu, Y., & Sulabo, R. C. (2015). Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. Journal of animal science and biotechnology, 656. https://doi.org/10.1186/s40104-015-0056-6
Stein, Hans Henrik, et al. "Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs." Journal of animal science and biotechnology vol. 6 (2015): 56. doi: https://doi.org/10.1186/s40104-015-0056-6
Stein HH, Casas GA, Abelilla JJ, Liu Y, Sulabo RC. Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. J Anim Sci Biotechnol. 2015 Dec 23;6:56. doi: 10.1186/s40104-015-0056-6. eCollection 2015. PMID: 26705469; PMCID: PMC4690409.
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