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Umeki Y, Hayabuchi H, Hisano M, et al. The Effect of the Dried-Bonito Broth on Blood Pressure, 8-Hydroxydeoxyguanosine (8-OHdG), an Oxidative Stress Marker, and Emotional States in Elderly Subjects. J Clin Biochem Nutr. 2008;43(3):175-84doi: 10.3164/jcbn.2008061.
Umeki, Y., Hayabuchi, H., Hisano, M., Kuroda, M., Honda, M., Ando, B., Ohta, M., & Ikeda, M. (2008). The Effect of the Dried-Bonito Broth on Blood Pressure, 8-Hydroxydeoxyguanosine (8-OHdG), an Oxidative Stress Marker, and Emotional States in Elderly Subjects. Journal of clinical biochemistry and nutrition, 43(3), 175-84. https://doi.org/10.3164/jcbn.2008061
Umeki, Youko, et al. "The Effect of the Dried-Bonito Broth on Blood Pressure, 8-Hydroxydeoxyguanosine (8-OHdG), an Oxidative Stress Marker, and Emotional States in Elderly Subjects." Journal of clinical biochemistry and nutrition vol. 43,3 (2008): 175-84. doi: https://doi.org/10.3164/jcbn.2008061
Umeki Y, Hayabuchi H, Hisano M, Kuroda M, Honda M, Ando B, Ohta M, Ikeda M. The Effect of the Dried-Bonito Broth on Blood Pressure, 8-Hydroxydeoxyguanosine (8-OHdG), an Oxidative Stress Marker, and Emotional States in Elderly Subjects. J Clin Biochem Nutr. 2008 Nov;43(3):175-84. doi: 10.3164/jcbn.2008061. Epub 2008 Oct 31. PMID: 19015752; PMCID: PMC2581762.
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