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Gómez-Orte E, Cornes E, Zheleva A, et al. Effect of the diet type and temperature on the . Oncotarget. 2017;9(11):9556-9571doi: 10.18632/oncotarget.23563.
Gómez-Orte, E., Cornes, E., Zheleva, A., Sáenz-Narciso, B., de Toro, M., Iñiguez, M., López, R., San-Juan, J. F., Ezcurra, B., Sacristán, B., Sánchez-Blanco, A., Cerón, J., & Cabello, J. (2018). Effect of the diet type and temperature on the . Oncotarget, 9(11), 9556-9571. https://doi.org/10.18632/oncotarget.23563
Gómez-Orte, Eva, et al. "Effect of the diet type and temperature on the ." Oncotarget vol. 9,11 (2018): 9556-9571. doi: https://doi.org/10.18632/oncotarget.23563
Gómez-Orte E, Cornes E, Zheleva A, Sáenz-Narciso B, de Toro M, Iñiguez M, López R, San-Juan JF, Ezcurra B, Sacristán B, Sánchez-Blanco A, Cerón J, Cabello J. Effect of the diet type and temperature on the . Oncotarget. 2017 Dec 21;9(11):9556-9571. doi: 10.18632/oncotarget.23563. eCollection 2018 Feb 09. PMID: 29515753; PMCID: PMC5839384.
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