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Showing 1 to 12 of 2512 entries
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Quantum Coherent Excitation Energy Transfer by Carotenoids in Photosynthetic Light Harvesting.

The journal of physical chemistry letters

Roscioli JD, Ghosh S, LaFountain AM, Frank HA, Beck WF.
PMID: 28968122
J Phys Chem Lett. 2017 Oct 19;8(20):5141-5147. doi: 10.1021/acs.jpclett.7b01791. Epub 2017 Oct 06.

It remains an open question whether quantum coherence and molecular excitons created by delocalization of electronic excited states are essential features of the mechanisms that enable efficient light capture and excitation energy transfer to reaction centers in photosynthetic organisms....

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Roscioli JD, Ghosh S, LaFountain AM, et al. Quantum Coherent Excitation Energy Transfer by Carotenoids in Photosynthetic Light Harvesting. J Phys Chem Lett. 2017;8(20):5141-5147doi: 10.1021/acs.jpclett.7b01791.
Roscioli, J. D., Ghosh, S., LaFountain, A. M., Frank, H. A., & Beck, W. F. (2017). Quantum Coherent Excitation Energy Transfer by Carotenoids in Photosynthetic Light Harvesting. The journal of physical chemistry letters, 8(20), 5141-5147. https://doi.org/10.1021/acs.jpclett.7b01791
Roscioli, Jerome D, et al. "Quantum Coherent Excitation Energy Transfer by Carotenoids in Photosynthetic Light Harvesting." The journal of physical chemistry letters vol. 8,20 (2017): 5141-5147. doi: https://doi.org/10.1021/acs.jpclett.7b01791
Roscioli JD, Ghosh S, LaFountain AM, Frank HA, Beck WF. Quantum Coherent Excitation Energy Transfer by Carotenoids in Photosynthetic Light Harvesting. J Phys Chem Lett. 2017 Oct 19;8(20):5141-5147. doi: 10.1021/acs.jpclett.7b01791. Epub 2017 Oct 06. PMID: 28968122.
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Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition.

Frontiers in chemistry

Zeb A, Nisar P.
PMID: 28382299
Front Chem. 2017 Mar 22;5:19. doi: 10.3389/fchem.2017.00019. eCollection 2017.

Spinach is one of the highly consumed vegetable, with significant nutritional, and beneficial properties. This study revealed for the first time, the effects of high temperature frying on the carotenoids, chlorophylls, and tocopherol contents of spinach leaves. Spinach leaves...

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Zeb A, Nisar P. Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition. Front Chem. 2017;5:19doi: 10.3389/fchem.2017.00019.
Zeb, A., & Nisar, P. (2017). Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition. Frontiers in chemistry, 519. https://doi.org/10.3389/fchem.2017.00019
Zeb, Alam, and Nisar, Parveen. "Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition." Frontiers in chemistry vol. 5 (2017): 19. doi: https://doi.org/10.3389/fchem.2017.00019
Zeb A, Nisar P. Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition. Front Chem. 2017 Mar 22;5:19. doi: 10.3389/fchem.2017.00019. eCollection 2017. PMID: 28382299; PMCID: PMC5360722.
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Localization and Orientation of Xanthophylls in a Lipid Bilayer.

Scientific reports

Grudzinski W, Nierzwicki L, Welc R, Reszczynska E, Luchowski R, Czub J, Gruszecki WI.
PMID: 28852075
Sci Rep. 2017 Aug 29;7(1):9619. doi: 10.1038/s41598-017-10183-7.

Xanthophylls (polar carotenoids) play diverse biological roles, among which are modulation of the physical properties of lipid membranes and protection of biomembranes against oxidative damage. Molecular mechanisms underlying these functions are intimately related to the localization and orientation of...

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Grudzinski W, Nierzwicki L, Welc R, et al. Localization and Orientation of Xanthophylls in a Lipid Bilayer. Sci Rep. 2017;7(1):9619doi: 10.1038/s41598-017-10183-7.
Grudzinski, W., Nierzwicki, L., Welc, R., Reszczynska, E., Luchowski, R., Czub, J., & Gruszecki, W. I. (2017). Localization and Orientation of Xanthophylls in a Lipid Bilayer. Scientific reports, 7(1), 9619. https://doi.org/10.1038/s41598-017-10183-7
Grudzinski, Wojciech, et al. "Localization and Orientation of Xanthophylls in a Lipid Bilayer." Scientific reports vol. 7,1 (2017): 9619. doi: https://doi.org/10.1038/s41598-017-10183-7
Grudzinski W, Nierzwicki L, Welc R, Reszczynska E, Luchowski R, Czub J, Gruszecki WI. Localization and Orientation of Xanthophylls in a Lipid Bilayer. Sci Rep. 2017 Aug 29;7(1):9619. doi: 10.1038/s41598-017-10183-7. PMID: 28852075; PMCID: PMC5575131.
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Inhibitors of pancreatic lipase: state of the art and clinical perspectives.

EXCLI journal

Lunagariya NA, Patel NK, Jagtap SC, Bhutani KK.
PMID: 26417311
EXCLI J. 2014 Aug 22;13:897-921. eCollection 2014.

Obesity is a disorder of lipid metabolism and continues to be a global problem, ranking fifth for deaths worldwide. It also leads to diabetes, cardiovascular disorders, musculoskeletal disorders and some types of cancer. Obesity is regarded as the output...

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Lunagariya NA, Patel NK, Jagtap SC, et al. Inhibitors of pancreatic lipase: state of the art and clinical perspectives. EXCLI J. 2014;13:897-921
Lunagariya, N. A., Patel, N. K., Jagtap, S. C., & Bhutani, K. K. (2014). Inhibitors of pancreatic lipase: state of the art and clinical perspectives. EXCLI journal, 13897-921.
Lunagariya, Nitin A, et al. "Inhibitors of pancreatic lipase: state of the art and clinical perspectives." EXCLI journal vol. 13 (2014): 897-921.
Lunagariya NA, Patel NK, Jagtap SC, Bhutani KK. Inhibitors of pancreatic lipase: state of the art and clinical perspectives. EXCLI J. 2014 Aug 22;13:897-921. eCollection 2014. PMID: 26417311; PMCID: PMC4464291.
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RETRACTED: Carotenoids, Mycosporine-Like Amino Acid Compounds, Phycobiliproteins, And Scytonemin In The Genus Scytonema (Cyanobacteria): A Chemosystematic Study.

Journal of phycology

Asencio AD, García-Pichel F, Hoffmann L.
PMID: 27028347
J Phycol. 2011 Aug 22; doi: 10.1111/j.1529-8817.2011.01041.x. Epub 2011 Aug 22.

The following article from the Journal of Phycology, "Carotenoids, Mycosporine-Like Amino Acid Compounds, Phycobiliproteins, And Scytonemin In The Genus Scytonema (Cyanobacteria): A Chemosystematic Study," submitted by Antonia D. Asencio, and published online on August 22, 2011 on Wiley Online...

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Asencio AD, García-Pichel F, Hoffmann L. RETRACTED: Carotenoids, Mycosporine-Like Amino Acid Compounds, Phycobiliproteins, And Scytonemin In The Genus Scytonema (Cyanobacteria): A Chemosystematic Study. J Phycol. 2011;doi: 10.1111/j.1529-8817.2011.01041.x.
Asencio, A. D., García-Pichel, F., & Hoffmann, L. (2011). RETRACTED: Carotenoids, Mycosporine-Like Amino Acid Compounds, Phycobiliproteins, And Scytonemin In The Genus Scytonema (Cyanobacteria): A Chemosystematic Study. Journal of phycology, . https://doi.org/10.1111/j.1529-8817.2011.01041.x
Asencio, Antonia D, et al. "RETRACTED: Carotenoids, Mycosporine-Like Amino Acid Compounds, Phycobiliproteins, And Scytonemin In The Genus Scytonema (Cyanobacteria): A Chemosystematic Study." Journal of phycology vol. (2011). doi: https://doi.org/10.1111/j.1529-8817.2011.01041.x
Asencio AD, García-Pichel F, Hoffmann L. RETRACTED: Carotenoids, Mycosporine-Like Amino Acid Compounds, Phycobiliproteins, And Scytonemin In The Genus Scytonema (Cyanobacteria): A Chemosystematic Study. J Phycol. 2011 Aug 22; doi: 10.1111/j.1529-8817.2011.01041.x. Epub 2011 Aug 22. PMID: 27028347.
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Morphology and Phylogenetic Position of the Freshwater Green Microalgae Chlorochytrium (Chlorophyceae) and Scotinosphaera (Scotinosphaerales, ord. nov., Ulvophyceae).

Journal of phycology

Škaloud P, Kalina T, Nemjová K, De Clerck O, Leliaert F.
PMID: 27008394
J Phycol. 2013 Feb;49(1):115-29. doi: 10.1111/jpy.12021. Epub 2013 Jan 10.

The green algal family Chlorochytriaceae comprises relatively large coccoid algae with secondarily thickened cell walls. Despite its morphological distinctness, the family remained molecularly uncharacterized. In this study, we investigated the morphology and phylogenetic position of 16 strains determined as...

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Škaloud P, Kalina T, Nemjová K, et al. Morphology and Phylogenetic Position of the Freshwater Green Microalgae Chlorochytrium (Chlorophyceae) and Scotinosphaera (Scotinosphaerales, ord. nov., Ulvophyceae). J Phycol. 2013;49(1):115-29doi: 10.1111/jpy.12021.
Škaloud, P., Kalina, T., Nemjová, K., De Clerck, O., & Leliaert, F. (2013). Morphology and Phylogenetic Position of the Freshwater Green Microalgae Chlorochytrium (Chlorophyceae) and Scotinosphaera (Scotinosphaerales, ord. nov., Ulvophyceae). Journal of phycology, 49(1), 115-29. https://doi.org/10.1111/jpy.12021
Škaloud, Pavel, et al. "Morphology and Phylogenetic Position of the Freshwater Green Microalgae Chlorochytrium (Chlorophyceae) and Scotinosphaera (Scotinosphaerales, ord. nov., Ulvophyceae)." Journal of phycology vol. 49,1 (2013): 115-29. doi: https://doi.org/10.1111/jpy.12021
Škaloud P, Kalina T, Nemjová K, De Clerck O, Leliaert F. Morphology and Phylogenetic Position of the Freshwater Green Microalgae Chlorochytrium (Chlorophyceae) and Scotinosphaera (Scotinosphaerales, ord. nov., Ulvophyceae). J Phycol. 2013 Feb;49(1):115-29. doi: 10.1111/jpy.12021. Epub 2013 Jan 10. PMID: 27008394.
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Effects of UVB Radiation on competition between the bloom-forming cyanobacterium Microcystis aeruginosa and the Chlorophyceae Chlamydomonas microsphaera(1).

Journal of phycology

Zhang Y, Jiang HB, Qiu BS.
PMID: 27008518
J Phycol. 2013 Apr;49(2):318-28. doi: 10.1111/jpy.12038. Epub 2013 Feb 22.

The growth, photosynthetic characteristics, and competitive ability of three algal strains were investigated under different doses of ultraviolet-B (UVB) radiation (0, 0.285, and 0.372 W · m(-2) ). The organisms were the toxic bloom-forming cyanobacterium Microcystis aeruginosa FACHB 912,...

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Zhang Y, Jiang HB, Qiu BS. Effects of UVB Radiation on competition between the bloom-forming cyanobacterium Microcystis aeruginosa and the Chlorophyceae Chlamydomonas microsphaera(1). J Phycol. 2013;49(2):318-28doi: 10.1111/jpy.12038.
Zhang, Y., Jiang, H. B., & Qiu, B. S. (2013). Effects of UVB Radiation on competition between the bloom-forming cyanobacterium Microcystis aeruginosa and the Chlorophyceae Chlamydomonas microsphaera(1). Journal of phycology, 49(2), 318-28. https://doi.org/10.1111/jpy.12038
Zhang, Yong, et al. "Effects of UVB Radiation on competition between the bloom-forming cyanobacterium Microcystis aeruginosa and the Chlorophyceae Chlamydomonas microsphaera(1)." Journal of phycology vol. 49,2 (2013): 318-28. doi: https://doi.org/10.1111/jpy.12038
Zhang Y, Jiang HB, Qiu BS. Effects of UVB Radiation on competition between the bloom-forming cyanobacterium Microcystis aeruginosa and the Chlorophyceae Chlamydomonas microsphaera(1). J Phycol. 2013 Apr;49(2):318-28. doi: 10.1111/jpy.12038. Epub 2013 Feb 22. PMID: 27008518.
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Natural cures for breast cancer treatment.

Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society

Shareef M, Ashraf MA, Sarfraz M.
PMID: 27275107
Saudi Pharm J. 2016 May;24(3):233-40. doi: 10.1016/j.jsps.2016.04.018. Epub 2016 May 05.

For centuries, herbs and plants have been used for medicinal purposes and as food as well. This review concerns about different types of plants that retain the immune stimulating and anti-tumor properties. Large variety of active phytochemicals such as...

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Shareef M, Ashraf MA, Sarfraz M. Natural cures for breast cancer treatment. Saudi Pharm J. 2016;24(3):233-40doi: 10.1016/j.jsps.2016.04.018.
Shareef, M., Ashraf, M. A., & Sarfraz, M. (2016). Natural cures for breast cancer treatment. Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society, 24(3), 233-40. https://doi.org/10.1016/j.jsps.2016.04.018
Shareef, Munazza, et al. "Natural cures for breast cancer treatment." Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society vol. 24,3 (2016): 233-40. doi: https://doi.org/10.1016/j.jsps.2016.04.018
Shareef M, Ashraf MA, Sarfraz M. Natural cures for breast cancer treatment. Saudi Pharm J. 2016 May;24(3):233-40. doi: 10.1016/j.jsps.2016.04.018. Epub 2016 May 05. PMID: 27275107; PMCID: PMC4881189.
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Nutraceutical enriched Indian traditional chikki.

Journal of food science and technology

Ramakrishna C, Pamisetty A, Reddy SR.
PMID: 26243935
J Food Sci Technol. 2015 Aug;52(8):5138-46. doi: 10.1007/s13197-014-1625-y. Epub 2014 Nov 04.

Chikki or peanut brittle, a traditional sweet snack was chosen as vehicle for enrichment with added natural nutraceuticals through herbs. The formulation and process for preparation of chikki with added herbs like ashwagandha (Withania somenifera), tulasi (Ocimumsanctum L.) and...

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Ramakrishna C, Pamisetty A, Reddy SR. Nutraceutical enriched Indian traditional chikki. J Food Sci Technol. 2014;52(8):5138-46doi: 10.1007/s13197-014-1625-y.
Ramakrishna, C., Pamisetty, A., & Reddy, S. R. (2015). Nutraceutical enriched Indian traditional chikki. Journal of food science and technology, 52(8), 5138-46. https://doi.org/10.1007/s13197-014-1625-y
Ramakrishna, Chetana, et al. "Nutraceutical enriched Indian traditional chikki." Journal of food science and technology vol. 52,8 (2015): 5138-46. doi: https://doi.org/10.1007/s13197-014-1625-y
Ramakrishna C, Pamisetty A, Reddy SR. Nutraceutical enriched Indian traditional chikki. J Food Sci Technol. 2015 Aug;52(8):5138-46. doi: 10.1007/s13197-014-1625-y. Epub 2014 Nov 04. PMID: 26243935; PMCID: PMC4519511.
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Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C.

Journal of food science and technology

Rao DV, Shivashankara KS.
PMID: 26139900
J Food Sci Technol. 2015 Jul;52(7):4351-9. doi: 10.1007/s13197-014-1468-6. Epub 2014 Jul 29.

Freshly-harvested mature green mangoes (cvs. 'Alphonso' and 'Banganapalli') were individually shrink wrapped using two semi-permeable Cryovac films® (D-955 and LD-935) and a locally available LDPE film. The shrink wrapped and non-wrapped fruit were stored at 8 °C for 5...

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Rao DV, Shivashankara KS. Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C. J Food Sci Technol. 2014;52(7):4351-9doi: 10.1007/s13197-014-1468-6.
Rao, D. V., & Shivashankara, K. S. (2015). Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C. Journal of food science and technology, 52(7), 4351-9. https://doi.org/10.1007/s13197-014-1468-6
Rao, D V Sudhakar, and Shivashankara, K S. "Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C." Journal of food science and technology vol. 52,7 (2015): 4351-9. doi: https://doi.org/10.1007/s13197-014-1468-6
Rao DV, Shivashankara KS. Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C. J Food Sci Technol. 2015 Jul;52(7):4351-9. doi: 10.1007/s13197-014-1468-6. Epub 2014 Jul 29. PMID: 26139900; PMCID: PMC4486553.
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Oxidative stress, activity behaviour and body mass in captive parrots.

Conservation physiology

Larcombe SD, Tregaskes CA, Coffey J, Stevenson AE, Alexander LG, Arnold KE.
PMID: 27293729
Conserv Physiol. 2015 Oct 20;3(1):cov045. doi: 10.1093/conphys/cov045. eCollection 2015.

Many parrot species are kept in captivity for conservation, but often show poor reproduction, health and survival. These traits are known to be influenced by oxidative stress, the imbalance between the production of reactive oxygen species (ROS) and ability...

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Larcombe SD, Tregaskes CA, Coffey J, et al. Oxidative stress, activity behaviour and body mass in captive parrots. Conserv Physiol. 2015;3(1):cov045doi: 10.1093/conphys/cov045.
Larcombe, S. D., Tregaskes, C. A., Coffey, J., Stevenson, A. E., Alexander, L. G., & Arnold, K. E. (2015). Oxidative stress, activity behaviour and body mass in captive parrots. Conservation physiology, 3(1), cov045. https://doi.org/10.1093/conphys/cov045
Larcombe, S D, et al. "Oxidative stress, activity behaviour and body mass in captive parrots." Conservation physiology vol. 3,1 (2015): cov045. doi: https://doi.org/10.1093/conphys/cov045
Larcombe SD, Tregaskes CA, Coffey J, Stevenson AE, Alexander LG, Arnold KE. Oxidative stress, activity behaviour and body mass in captive parrots. Conserv Physiol. 2015 Oct 20;3(1):cov045. doi: 10.1093/conphys/cov045. eCollection 2015. PMID: 27293729; PMCID: PMC4778434.
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Steeping preservation of cauliflower with hurdle concept.

Journal of food science and technology

Singh S, Singh A, Singh V, Khemariya P, Rai A, Pandey AK.
PMID: 25745203
J Food Sci Technol. 2015 Mar;52(3):1350-60. doi: 10.1007/s13197-013-1135-3. Epub 2013 Aug 23.

Cauliflower is a rich source of proteins, carbohydrates, vitamins and minerals and also a very important vegetable having maximum availability in tropical climate from November to February which causes glut in the market and consequently producers do not get...

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Singh S, Singh A, Singh V, et al. Steeping preservation of cauliflower with hurdle concept. J Food Sci Technol. 2013;52(3):1350-60doi: 10.1007/s13197-013-1135-3.
Singh, S., Singh, A., Singh, V., Khemariya, P., Rai, A., & Pandey, A. K. (2015). Steeping preservation of cauliflower with hurdle concept. Journal of food science and technology, 52(3), 1350-60. https://doi.org/10.1007/s13197-013-1135-3
Singh, Sudhir, et al. "Steeping preservation of cauliflower with hurdle concept." Journal of food science and technology vol. 52,3 (2015): 1350-60. doi: https://doi.org/10.1007/s13197-013-1135-3
Singh S, Singh A, Singh V, Khemariya P, Rai A, Pandey AK. Steeping preservation of cauliflower with hurdle concept. J Food Sci Technol. 2015 Mar;52(3):1350-60. doi: 10.1007/s13197-013-1135-3. Epub 2013 Aug 23. PMID: 25745203; PMCID: PMC4348303.
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Showing 1 to 12 of 2512 entries