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Antithrombotic activity of flavonoids and polyphenols rich plant species

STEM and males

Bojić M, Maleš Ž.
GSID: Y4LLciTR-s4J
M Bojić, Ž Maleš, A Antolić, I Babić, M Tomičić - Acta Pharmaceutica, 2019 - hrcak.srce.hr

… Leaves extracts were less potent when compared to stem bark. Stem bark extracts showed … In clinical study on healthy males, influence of tomato (Solanum lycopersicum L.) pomace …

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Bojić, M., Maleš, Ž., Antolić, A., Babić, I., & Tomičić, M. (2019). Antithrombotic activity of flavonoids and polyphenols rich plant species. Acta Pharmaceutica, 69(4), 483-495.
Bojić, Mirza, et al. "Antithrombotic activity of flavonoids and polyphenols rich plant species." Acta Pharmaceutica 69.4 (2019): 483-495.
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The effects of oral hydrolytic enzymes and flavonoids on inflammatory markers and coagulation after marathon running: study protocol for a randomized, double-blind, placebo-controlled trial.

BMC sports science, medicine & rehabilitation

Grabs V, Nieman DC, Haller B, Halle M, Scherr J.
PMID: 24559067
BMC Sports Sci Med Rehabil. 2014 Feb 22;6(1):8. doi: 10.1186/2052-1847-6-8.

BACKGROUND: Regular moderate intensity physical activity positively influences the immune system with a lower incidence of upper respiratory tract infections (URTI) and lower levels of pro-inflammatory markers. However, marathon running due to its strenuous and prolonged nature results in...

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Grabs V, Nieman DC, Haller B, et al. The effects of oral hydrolytic enzymes and flavonoids on inflammatory markers and coagulation after marathon running: study protocol for a randomized, double-blind, placebo-controlled trial. BMC Sports Sci Med Rehabil. 2014;6(1):8doi: 10.1186/2052-1847-6-8.
Grabs, V., Nieman, D. C., Haller, B., Halle, M., & Scherr, J. (2014). The effects of oral hydrolytic enzymes and flavonoids on inflammatory markers and coagulation after marathon running: study protocol for a randomized, double-blind, placebo-controlled trial. BMC sports science, medicine & rehabilitation, 6(1), 8. https://doi.org/10.1186/2052-1847-6-8
Grabs, Viola, et al. "The effects of oral hydrolytic enzymes and flavonoids on inflammatory markers and coagulation after marathon running: study protocol for a randomized, double-blind, placebo-controlled trial." BMC sports science, medicine & rehabilitation vol. 6,1 (2014): 8. doi: https://doi.org/10.1186/2052-1847-6-8
Grabs V, Nieman DC, Haller B, Halle M, Scherr J. The effects of oral hydrolytic enzymes and flavonoids on inflammatory markers and coagulation after marathon running: study protocol for a randomized, double-blind, placebo-controlled trial. BMC Sports Sci Med Rehabil. 2014 Feb 22;6(1):8. doi: 10.1186/2052-1847-6-8. PMID: 24559067; PMCID: PMC3945524.
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In planta assays involving epigenetically silenced genes reveal inhibition of cytosine methylation by genistein.

Plant methods

Arase S, Kasai M, Kanazawa A.
PMID: 22424588
Plant Methods. 2012 Mar 19;8:10. doi: 10.1186/1746-4811-8-10.

BACKGROUND: Cytosine methylation is involved in epigenetic control of gene expression in a wide range of organisms. An increasing number of examples indicate that changing the frequency of cytosine methylation in the genome is a feasible tool to engineer...

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Arase S, Kasai M, Kanazawa A. In planta assays involving epigenetically silenced genes reveal inhibition of cytosine methylation by genistein. Plant Methods. 2012;8:10doi: 10.1186/1746-4811-8-10.
Arase, S., Kasai, M., & Kanazawa, A. (2012). In planta assays involving epigenetically silenced genes reveal inhibition of cytosine methylation by genistein. Plant methods, 810. https://doi.org/10.1186/1746-4811-8-10
Arase, Sachiko, et al. "In planta assays involving epigenetically silenced genes reveal inhibition of cytosine methylation by genistein." Plant methods vol. 8 (2012): 10. doi: https://doi.org/10.1186/1746-4811-8-10
Arase S, Kasai M, Kanazawa A. In planta assays involving epigenetically silenced genes reveal inhibition of cytosine methylation by genistein. Plant Methods. 2012 Mar 19;8:10. doi: 10.1186/1746-4811-8-10. PMID: 22424588; PMCID: PMC3362751.
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Anti-androgenic effects of flavonols in prostate cancer.

Ecancermedicalscience

Boam T.
PMID: 26557883
Ecancermedicalscience. 2015 Oct 22;9:585. doi: 10.3332/ecancer.2015.585. eCollection 2015.

Dietary-derived agents, such as the flavonoids, are of particular interest for prostate cancer (PCa) chemoprevention as they may offer a favourable safety and side-effect profile. An agent that demonstrates action on the androgen receptor (AR) axis may have value...

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Boam T. Anti-androgenic effects of flavonols in prostate cancer. Ecancermedicalscience. 2015;9:585doi: 10.3332/ecancer.2015.585.
Boam, T. (2015). Anti-androgenic effects of flavonols in prostate cancer. Ecancermedicalscience, 9585. https://doi.org/10.3332/ecancer.2015.585
Boam, Tristan. "Anti-androgenic effects of flavonols in prostate cancer." Ecancermedicalscience vol. 9 (2015): 585. doi: https://doi.org/10.3332/ecancer.2015.585
Boam T. Anti-androgenic effects of flavonols in prostate cancer. Ecancermedicalscience. 2015 Oct 22;9:585. doi: 10.3332/ecancer.2015.585. eCollection 2015. PMID: 26557883; PMCID: PMC4631581.
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Statement of Retraction: Mullie P, Clarys P, Deriemaeker P, Hebbelinck M. "Estimation of daily human intake of food flavonoids".

International journal of food sciences and nutrition

[No authors listed]
PMID: 25290222
Int J Food Sci Nutr. 2014 Dec;65(8):1039. doi: 10.3109/09637486.2014.970357. Epub 2014 Oct 07.

No abstract available.

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Statement of Retraction: Mullie P, Clarys P, Deriemaeker P, Hebbelinck M. "Estimation of daily human intake of food flavonoids". Int J Food Sci Nutr. 2014;65(8):1039doi: 10.3109/09637486.2014.970357.
(2014). Statement of Retraction: Mullie P, Clarys P, Deriemaeker P, Hebbelinck M. "Estimation of daily human intake of food flavonoids". International journal of food sciences and nutrition, 65(8), 1039. https://doi.org/10.3109/09637486.2014.970357
"Statement of Retraction: Mullie P, Clarys P, Deriemaeker P, Hebbelinck M. "Estimation of daily human intake of food flavonoids"." International journal of food sciences and nutrition vol. 65,8 (2014): 1039. doi: https://doi.org/10.3109/09637486.2014.970357
Statement of Retraction: Mullie P, Clarys P, Deriemaeker P, Hebbelinck M. "Estimation of daily human intake of food flavonoids". Int J Food Sci Nutr. 2014 Dec;65(8):1039. doi: 10.3109/09637486.2014.970357. Epub 2014 Oct 07. PMID: 25290222.
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Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis.

Food & nutrition research

Sun LP, Xu X, Hwang HH, Wang X, Su KY, Chen YL.
PMID: 27329777
Food Nutr Res. 2016 Jun 20;60:30081. doi: 10.3402/fnr.v60.30081. eCollection 2016.

BACKGROUND: Bee propolis, a mixture of the secretion from bee tongue gland and wax gland, was collected from the tree bud and barked by bees. The components were rich in terpenes, phenolics, and flavonoids, and had anti-cancer, anti-bacterial, anti-inflammatory,...

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Sun LP, Xu X, Hwang HH, et al. Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis. Food Nutr Res. 2016;60:30081doi: 10.3402/fnr.v60.30081.
Sun, L. P., Xu, X., Hwang, H. H., Wang, X., Su, K. Y., & Chen, Y. L. (2016). Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis. Food & nutrition research, 6030081. https://doi.org/10.3402/fnr.v60.30081
Sun, Li-Ping, et al. "Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis." Food & nutrition research vol. 60 (2016): 30081. doi: https://doi.org/10.3402/fnr.v60.30081
Sun LP, Xu X, Hwang HH, Wang X, Su KY, Chen YL. Dichloromethane extracts of propolis protect cell from oxygen-glucose deprivation-induced oxidative stress via reducing apoptosis. Food Nutr Res. 2016 Jun 20;60:30081. doi: 10.3402/fnr.v60.30081. eCollection 2016. PMID: 27329777; PMCID: PMC4916261.
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Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties.

Journal of food and drug analysis

Sharma K, Ko EY, Assefa AD, Ha S, Nile SH, Lee ET, Park SW.
PMID: 28911379
J Food Drug Anal. 2015 Jun;23(2):243-252. doi: 10.1016/j.jfda.2014.10.005. Epub 2014 Dec 27.

Heating effect on total phenol, flavonoids, antioxidant activity, and sugar content of six onion varieties has been quantitatively investigated to explore the effect of different temperatures. The onion varieties comprised one red-skinned variety, two white-skinned varieties, and three yellow-skinned...

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Sharma K, Ko EY, Assefa AD, et al. Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties. J Food Drug Anal. 2014;23(2):243-252doi: 10.1016/j.jfda.2014.10.005.
Sharma, K., Ko, E. Y., Assefa, A. D., Ha, S., Nile, S. H., Lee, E. T., & Park, S. W. (2015). Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties. Journal of food and drug analysis, 23(2), 243-252. https://doi.org/10.1016/j.jfda.2014.10.005
Sharma, Kavita, et al. "Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties." Journal of food and drug analysis vol. 23,2 (2015): 243-252. doi: https://doi.org/10.1016/j.jfda.2014.10.005
Sharma K, Ko EY, Assefa AD, Ha S, Nile SH, Lee ET, Park SW. Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties. J Food Drug Anal. 2015 Jun;23(2):243-252. doi: 10.1016/j.jfda.2014.10.005. Epub 2014 Dec 27. PMID: 28911379.
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Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents.

Journal of food and drug analysis

Lou SN, Hsu YS, Ho CT.
PMID: 28911417
J Food Drug Anal. 2014 Sep;22(3):290-295. doi: 10.1016/j.jfda.2014.01.020. Epub 2014 Feb 15.

Calamondin has been demonstrated to exhibit antioxidant function and tyrosinase inhibitory activity, which might be attributed to its flavonoid compounds. To improve their application, the flavonoid compositions and antioxidant activity of calamondin extracts, prepared by different solvents, were investigated....

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Lou SN, Hsu YS, Ho CT. Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents. J Food Drug Anal. 2014;22(3):290-295doi: 10.1016/j.jfda.2014.01.020.
Lou, S. N., Hsu, Y. S., & Ho, C. T. (2014). Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents. Journal of food and drug analysis, 22(3), 290-295. https://doi.org/10.1016/j.jfda.2014.01.020
Lou, Shyi-Neng, et al. "Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents." Journal of food and drug analysis vol. 22,3 (2014): 290-295. doi: https://doi.org/10.1016/j.jfda.2014.01.020
Lou SN, Hsu YS, Ho CT. Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents. J Food Drug Anal. 2014 Sep;22(3):290-295. doi: 10.1016/j.jfda.2014.01.020. Epub 2014 Feb 15. PMID: 28911417.
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In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits.

Food research international (Ottawa, Ont.)

Park YS, Cvikrová M, Martincová O, Ham KS, Kang SG, Park YK, Namiesnik J, Rombolà AD, Jastrzebski Z, Gorinstein S.
PMID: 28412001
Food Res Int. 2015 Aug;74:37-47. doi: 10.1016/j.foodres.2015.04.021. Epub 2015 Apr 20.

Many polyphenols bind proteins, therefore our research was focused on the potential of protein binding to polyphenols of investigated fruits and their health-related effects. The contents of polyphenols and related antioxidant activities of traditional, citrus and exotic fruits were...

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Park YS, Cvikrová M, Martincová O, et al. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Res Int. 2015;74:37-47doi: 10.1016/j.foodres.2015.04.021.
Park, Y. S., Cvikrová, M., Martincová, O., Ham, K. S., Kang, S. G., Park, Y. K., Namiesnik, J., Rombolà, A. D., Jastrzebski, Z., & Gorinstein, S. (2015). In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food research international (Ottawa, Ont.), 7437-47. https://doi.org/10.1016/j.foodres.2015.04.021
Park, Yong-Seo, et al. "In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits." Food research international (Ottawa, Ont.) vol. 74 (2015): 37-47. doi: https://doi.org/10.1016/j.foodres.2015.04.021
Park YS, Cvikrová M, Martincová O, Ham KS, Kang SG, Park YK, Namiesnik J, Rombolà AD, Jastrzebski Z, Gorinstein S. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Res Int. 2015 Aug;74:37-47. doi: 10.1016/j.foodres.2015.04.021. Epub 2015 Apr 20. PMID: 28412001.
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Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates.

Biochemistry research international

Pai Kotebagilu N, Reddy Palvai V, Urooj A.
PMID: 26933511
Biochem Res Int. 2015;2015:728621. doi: 10.1155/2015/728621. Epub 2015 Dec 31.

Free radical-mediated oxidation is often linked to various degenerative diseases. Biological substrates with lipids as major components are susceptible to oxygen-derived lipid peroxidation due to their composition. Lipid peroxide products act as biomarkers in evaluating the antioxidant potential of...

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Pai Kotebagilu N, Reddy Palvai V, Urooj A. Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates. Biochem Res Int. 2015;2015:728621doi: 10.1155/2015/728621.
Pai Kotebagilu, N., Reddy Palvai, V., & Urooj, A. (2015). Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates. Biochemistry research international, 2015728621. https://doi.org/10.1155/2015/728621
Pai Kotebagilu, Namratha, et al. "Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates." Biochemistry research international vol. 2015 (2015): 728621. doi: https://doi.org/10.1155/2015/728621
Pai Kotebagilu N, Reddy Palvai V, Urooj A. Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates. Biochem Res Int. 2015;2015:728621. doi: 10.1155/2015/728621. Epub 2015 Dec 31. PMID: 26933511; PMCID: PMC4735996.
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Established Human Cell Lines as Models to Study Anti-leukemic Effects of Flavonoids.

Current genomics

Sak K, Everaus H.
PMID: 28503087
Curr Genomics. 2017 Feb;18(1):3-26. doi: 10.2174/1389202917666160803165447.

Despite the extensive work on pathological mechanisms and some recent advances in the treatment of different hematological malignancies, leukemia continues to present a significant challenge being frequently considered as incurable disease. Therefore, the development of novel therapeutic agents with...

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Sak K, Everaus H. Established Human Cell Lines as Models to Study Anti-leukemic Effects of Flavonoids. Curr Genomics. 2017;18(1):3-26doi: 10.2174/1389202917666160803165447.
Sak, K., & Everaus, H. (2017). Established Human Cell Lines as Models to Study Anti-leukemic Effects of Flavonoids. Current genomics, 18(1), 3-26. https://doi.org/10.2174/1389202917666160803165447
Sak, Katrin, and Everaus, Hele. "Established Human Cell Lines as Models to Study Anti-leukemic Effects of Flavonoids." Current genomics vol. 18,1 (2017): 3-26. doi: https://doi.org/10.2174/1389202917666160803165447
Sak K, Everaus H. Established Human Cell Lines as Models to Study Anti-leukemic Effects of Flavonoids. Curr Genomics. 2017 Feb;18(1):3-26. doi: 10.2174/1389202917666160803165447. PMID: 28503087; PMCID: PMC5321770.
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Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars.

Frontiers in plant science

Negri AS, Prinsi B, Failla O, Scienza A, Espen L.
PMID: 26300900
Front Plant Sci. 2015 Aug 04;6:603. doi: 10.3389/fpls.2015.00603. eCollection 2015.

The role of grape berry skin as a protective barrier against damage by physical injuries and pathogen attacks requires a metabolism able to sustain biosynthetic activities such as those relating to secondary compounds (i.e., flavonoids). In order to draw...

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Negri AS, Prinsi B, Failla O, et al. Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars. Front Plant Sci. 2015;6:603doi: 10.3389/fpls.2015.00603.
Negri, A. S., Prinsi, B., Failla, O., Scienza, A., & Espen, L. (2015). Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars. Frontiers in plant science, 6603. https://doi.org/10.3389/fpls.2015.00603
Negri, Alfredo S, et al. "Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars." Frontiers in plant science vol. 6 (2015): 603. doi: https://doi.org/10.3389/fpls.2015.00603
Negri AS, Prinsi B, Failla O, Scienza A, Espen L. Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars. Front Plant Sci. 2015 Aug 04;6:603. doi: 10.3389/fpls.2015.00603. eCollection 2015. PMID: 26300900; PMCID: PMC4523781.
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Showing 1 to 12 of 6255 entries