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Kalb SR, Krilich JC, Dykes JK, et al. Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS. J Agric Food Chem. 2015;63(4):1133-1141doi: 10.1021/jf505482b.
Kalb, S. R., Krilich, J. C., Dykes, J. K., Lúquez, C., Maslanka, S. E., & Barr, J. R. (2015). Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS. Journal of agricultural and food chemistry, 63(4), 1133-1141. https://doi.org/10.1021/jf505482b
Kalb, Suzanne R, et al. "Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS." Journal of agricultural and food chemistry vol. 63,4 (2015): 1133-1141. doi: https://doi.org/10.1021/jf505482b
Kalb SR, Krilich JC, Dykes JK, Lúquez C, Maslanka SE, Barr JR. Detection of Botulinum Toxins A, B, E, and F in Foods by Endopep-MS. J Agric Food Chem. 2015 Feb 04;63(4):1133-1141. doi: 10.1021/jf505482b. Epub 2015 Jan 22. PMID: 25578960; PMCID: PMC4523457.
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