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HANSEN RP, SHORLAND FB, COOKE NJ. The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat. Biochem J. 1957;65(1):18-20doi: 10.1042/bj0650018.
HANSEN, R. P., SHORLAND, F. B., & COOKE, N. J. (1957). The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat. The Biochemical journal, 65(1), 18-20. https://doi.org/10.1042/bj0650018
HANSEN, R P, et al. "The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat." The Biochemical journal vol. 65,1 (1957): 18-20. doi: https://doi.org/10.1042/bj0650018
HANSEN RP, SHORLAND FB, COOKE NJ. The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat. Biochem J. 1957 Jan;65(1):18-20. doi: 10.1042/bj0650018. PMID: 13403863; PMCID: PMC1199819.
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Biochem J. 1957 Jan;65(1):18-20. doi: 10.1042/bj0650018.

The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat.

The Biochemical journal

R P HANSEN, F B SHORLAND, N J COOKE

PMID: 13403863 PMCID: PMC1199819 DOI: 10.1042/bj0650018

[No abstract available.]

Keywords: FATTY ACIDS

References

  1. J Biol Chem. 1952 Apr;195(2):473-85 - PubMed
  2. Biochem J. 1954 Dec;58(4):513-5 - PubMed
  3. Biochem J. 1955 Feb;59(2):350-2 - PubMed
  4. Nature. 1955 Oct 15;176(4485):737 - PubMed
  5. Biochem J. 1956 Aug;63(4):702-4 - PubMed
  6. Biochem J. 1955 Nov;61(3):453-6 - PubMed

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