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Li CY, Chiu CH, Huang HS, et al. High-performance liquid chromatographic method for simultaneous quantification of eight major biologically active ingredients in 'Da-Chai-Hu-Tang' preparation. Biomed Chromatogr. 2006;20(4):305-8doi: 10.1002/bmc.572.
Li, C. Y., Chiu, C. H., Huang, H. S., Lin, C. H., & Wu, T. S. (2006). High-performance liquid chromatographic method for simultaneous quantification of eight major biologically active ingredients in 'Da-Chai-Hu-Tang' preparation. Biomedical chromatography : BMC, 20(4), 305-8. https://doi.org/10.1002/bmc.572
Li, Chia-Ying, et al. "High-performance liquid chromatographic method for simultaneous quantification of eight major biologically active ingredients in 'Da-Chai-Hu-Tang' preparation." Biomedical chromatography : BMC vol. 20,4 (2006): 305-8. doi: https://doi.org/10.1002/bmc.572
Li CY, Chiu CH, Huang HS, Lin CH, Wu TS. High-performance liquid chromatographic method for simultaneous quantification of eight major biologically active ingredients in 'Da-Chai-Hu-Tang' preparation. Biomed Chromatogr. 2006 Apr;20(4):305-8. doi: 10.1002/bmc.572. PMID: 16161181.
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