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Light Intensity Regulates LC-PUFA Incorporation into Lipids of Pavlova lutheri and the Final Desaturase and Elongase Activities Involved in Their Biosynthesis.

Journal of agricultural and food chemistry

Guihéneuf F, Mimouni V, Tremblin G, Ulmann L.
PMID: 25592433
J Agric Food Chem. 2015 Feb 04;63(4):1261-1267. doi: 10.1021/jf504863u. Epub 2015 Jan 27.

The microalga Pavlova lutheri is a candidate for the production of omega-3 long-chain polyunsaturated fatty acid (LC-PUFA), due to its ability to accumulate both eicosapentaenoic (EPA) and docosahexaenoic acids. Outstanding questions need to be solved to understand the complexity...

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Guihéneuf F, Mimouni V, Tremblin G, et al. Light Intensity Regulates LC-PUFA Incorporation into Lipids of Pavlova lutheri and the Final Desaturase and Elongase Activities Involved in Their Biosynthesis. J Agric Food Chem. 2015;63(4):1261-1267doi: 10.1021/jf504863u.
Guihéneuf, F., Mimouni, V., Tremblin, G., & Ulmann, L. (2015). Light Intensity Regulates LC-PUFA Incorporation into Lipids of Pavlova lutheri and the Final Desaturase and Elongase Activities Involved in Their Biosynthesis. Journal of agricultural and food chemistry, 63(4), 1261-1267. https://doi.org/10.1021/jf504863u
Guihéneuf, Freddy, et al. "Light Intensity Regulates LC-PUFA Incorporation into Lipids of Pavlova lutheri and the Final Desaturase and Elongase Activities Involved in Their Biosynthesis." Journal of agricultural and food chemistry vol. 63,4 (2015): 1261-1267. doi: https://doi.org/10.1021/jf504863u
Guihéneuf F, Mimouni V, Tremblin G, Ulmann L. Light Intensity Regulates LC-PUFA Incorporation into Lipids of Pavlova lutheri and the Final Desaturase and Elongase Activities Involved in Their Biosynthesis. J Agric Food Chem. 2015 Feb 04;63(4):1261-1267. doi: 10.1021/jf504863u. Epub 2015 Jan 27. PMID: 25592433.
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Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice.

Journal of agricultural and food chemistry

Wu CH, Chen AZ, Yen GC.
PMID: 25588318
J Agric Food Chem. 2015 Feb 04;63(4):1200-1209. doi: 10.1021/jf505471a. Epub 2015 Jan 26.

The clinical use of antineoplastic drug cisplatin (CP) is commonly complicated by nephrotoxic side effects that limit its application and therapeutic efficiency. This study used a model of CP-induced renal injury in male BALB/c mice to investigate the protective...

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Wu CH, Chen AZ, Yen GC. Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice. J Agric Food Chem. 2015;63(4):1200-1209doi: 10.1021/jf505471a.
Wu, C. H., Chen, A. Z., & Yen, G. C. (2015). Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice. Journal of agricultural and food chemistry, 63(4), 1200-1209. https://doi.org/10.1021/jf505471a
Wu, Chi-Hao, et al. "Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice." Journal of agricultural and food chemistry vol. 63,4 (2015): 1200-1209. doi: https://doi.org/10.1021/jf505471a
Wu CH, Chen AZ, Yen GC. Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice. J Agric Food Chem. 2015 Feb 04;63(4):1200-1209. doi: 10.1021/jf505471a. Epub 2015 Jan 26. PMID: 25588318.
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Identification in Rat Plasma and Urine by Linear Trap Quadrupole-Orbitrap Mass Spectrometry of the Metabolites of Maslinic Acid, a Triterpene from Olives.

Journal of agricultural and food chemistry

Sánchez-González M, Lozano-Mena G, Parra A, Juan ME, Planas JM.
PMID: 25575098
J Agric Food Chem. 2015 Feb 04;63(4):1126-1132. doi: 10.1021/jf505379g. Epub 2015 Jan 20.

Maslinic acid is a natural pentacyclic triterpenoid widely distributed in edible and medicinal plants with health-promoting activities. The identification and quantification of its metabolites is a requirement for a better understanding of the biological effects of this triterpene. Therefore,...

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Sánchez-González M, Lozano-Mena G, Parra A, et al. Identification in Rat Plasma and Urine by Linear Trap Quadrupole-Orbitrap Mass Spectrometry of the Metabolites of Maslinic Acid, a Triterpene from Olives. J Agric Food Chem. 2015;63(4):1126-1132doi: 10.1021/jf505379g.
Sánchez-González, M., Lozano-Mena, G., Parra, A., Juan, M. E., & Planas, J. M. (2015). Identification in Rat Plasma and Urine by Linear Trap Quadrupole-Orbitrap Mass Spectrometry of the Metabolites of Maslinic Acid, a Triterpene from Olives. Journal of agricultural and food chemistry, 63(4), 1126-1132. https://doi.org/10.1021/jf505379g
Sánchez-González, Marta, et al. "Identification in Rat Plasma and Urine by Linear Trap Quadrupole-Orbitrap Mass Spectrometry of the Metabolites of Maslinic Acid, a Triterpene from Olives." Journal of agricultural and food chemistry vol. 63,4 (2015): 1126-1132. doi: https://doi.org/10.1021/jf505379g
Sánchez-González M, Lozano-Mena G, Parra A, Juan ME, Planas JM. Identification in Rat Plasma and Urine by Linear Trap Quadrupole-Orbitrap Mass Spectrometry of the Metabolites of Maslinic Acid, a Triterpene from Olives. J Agric Food Chem. 2015 Feb 04;63(4):1126-1132. doi: 10.1021/jf505379g. Epub 2015 Jan 20. PMID: 25575098.
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Correction to Isolation, Identification, and Autotoxicity Effect of Allelochemicals from Rhizosphere Soils of Flue-Cured Tobacco.

Journal of agricultural and food chemistry

Ren X, He X, Zhang Z, Yan Z, Jin H, Li X, Qin B.
PMID: 28463000
J Agric Food Chem. 2017 May 10;65(18):3783. doi: 10.1021/acs.jafc.7b01914. Epub 2017 May 02.

No abstract available.

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Ren X, He X, Zhang Z, et al. Correction to Isolation, Identification, and Autotoxicity Effect of Allelochemicals from Rhizosphere Soils of Flue-Cured Tobacco. J Agric Food Chem. 2017;65(18):3783doi: 10.1021/acs.jafc.7b01914.
Ren, X., He, X., Zhang, Z., Yan, Z., Jin, H., Li, X., & Qin, B. (2017). Correction to Isolation, Identification, and Autotoxicity Effect of Allelochemicals from Rhizosphere Soils of Flue-Cured Tobacco. Journal of agricultural and food chemistry, 65(18), 3783. https://doi.org/10.1021/acs.jafc.7b01914
Ren, Xia, et al. "Correction to Isolation, Identification, and Autotoxicity Effect of Allelochemicals from Rhizosphere Soils of Flue-Cured Tobacco." Journal of agricultural and food chemistry vol. 65,18 (2017): 3783. doi: https://doi.org/10.1021/acs.jafc.7b01914
Ren X, He X, Zhang Z, Yan Z, Jin H, Li X, Qin B. Correction to Isolation, Identification, and Autotoxicity Effect of Allelochemicals from Rhizosphere Soils of Flue-Cured Tobacco. J Agric Food Chem. 2017 May 10;65(18):3783. doi: 10.1021/acs.jafc.7b01914. Epub 2017 May 02. PMID: 28463000.
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Nuciferine Alleviates Renal Injury by Inhibiting Inflammatory Responses in Fructose-Fed Rats.

Journal of agricultural and food chemistry

Wang MX, Zhao XJ, Chen TY, Liu YL, Jiao RQ, Zhang JH, Ma CH, Liu JH, Pan Y, Kong LD.
PMID: 27718563
J Agric Food Chem. 2016 Oct 26;64(42):7899-7910. doi: 10.1021/acs.jafc.6b03031. Epub 2016 Oct 18.

Nuciferine is a major active component from the lotus leaf. This study examines the effects of nuciferine on fructose-induced renal injury and explores its possible mechanism. Rats consumed drinking water or 10% fructose for 12 weeks. Fructose-fed rats were...

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Wang MX, Zhao XJ, Chen TY, et al. Nuciferine Alleviates Renal Injury by Inhibiting Inflammatory Responses in Fructose-Fed Rats. J Agric Food Chem. 2016;64(42):7899-7910doi: 10.1021/acs.jafc.6b03031.
Wang, M. X., Zhao, X. J., Chen, T. Y., Liu, Y. L., Jiao, R. Q., Zhang, J. H., Ma, C. H., Liu, J. H., Pan, Y., & Kong, L. D. (2016). Nuciferine Alleviates Renal Injury by Inhibiting Inflammatory Responses in Fructose-Fed Rats. Journal of agricultural and food chemistry, 64(42), 7899-7910. https://doi.org/10.1021/acs.jafc.6b03031
Wang, Ming-Xing, et al. "Nuciferine Alleviates Renal Injury by Inhibiting Inflammatory Responses in Fructose-Fed Rats." Journal of agricultural and food chemistry vol. 64,42 (2016): 7899-7910. doi: https://doi.org/10.1021/acs.jafc.6b03031
Wang MX, Zhao XJ, Chen TY, Liu YL, Jiao RQ, Zhang JH, Ma CH, Liu JH, Pan Y, Kong LD. Nuciferine Alleviates Renal Injury by Inhibiting Inflammatory Responses in Fructose-Fed Rats. J Agric Food Chem. 2016 Oct 26;64(42):7899-7910. doi: 10.1021/acs.jafc.6b03031. Epub 2016 Oct 18. PMID: 27718563.
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Production and Directional Evolution of Antisarafloxacin ScFv Antibody for Immunoassay of Fluoroquinolones in Milk.

Journal of agricultural and food chemistry

Wang JP, Dong J, Duan CF, Zhang HC, He X, Wang GN, Zhao GX, Liu J.
PMID: 27718569
J Agric Food Chem. 2016 Oct 26;64(42):7957-7965. doi: 10.1021/acs.jafc.6b03356. Epub 2016 Oct 17.

A recombinant antisarafloxacin ScFv antibody was produced by direct transformation of its gene into Rosetta-gami(DE3) for expression, and then its recognition mechanisms for 12 fluoroquinolones were studied using the molecular docking method. On the basis of the results of...

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Wang JP, Dong J, Duan CF, et al. Production and Directional Evolution of Antisarafloxacin ScFv Antibody for Immunoassay of Fluoroquinolones in Milk. J Agric Food Chem. 2016;64(42):7957-7965doi: 10.1021/acs.jafc.6b03356.
Wang, J. P., Dong, J., Duan, C. F., Zhang, H. C., He, X., Wang, G. N., Zhao, G. X., & Liu, J. (2016). Production and Directional Evolution of Antisarafloxacin ScFv Antibody for Immunoassay of Fluoroquinolones in Milk. Journal of agricultural and food chemistry, 64(42), 7957-7965. https://doi.org/10.1021/acs.jafc.6b03356
Wang, Jian Ping, et al. "Production and Directional Evolution of Antisarafloxacin ScFv Antibody for Immunoassay of Fluoroquinolones in Milk." Journal of agricultural and food chemistry vol. 64,42 (2016): 7957-7965. doi: https://doi.org/10.1021/acs.jafc.6b03356
Wang JP, Dong J, Duan CF, Zhang HC, He X, Wang GN, Zhao GX, Liu J. Production and Directional Evolution of Antisarafloxacin ScFv Antibody for Immunoassay of Fluoroquinolones in Milk. J Agric Food Chem. 2016 Oct 26;64(42):7957-7965. doi: 10.1021/acs.jafc.6b03356. Epub 2016 Oct 17. PMID: 27718569.
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Phage-Mediated Immuno-PCR for Ultrasensitive Detection of Cry1Ac Protein Based on Nanobody.

Journal of agricultural and food chemistry

Liu Y, Jiang D, Lu X, Wang W, Xu Y, He Q.
PMID: 27684201
J Agric Food Chem. 2016 Oct 19;64(41):7882-7889. doi: 10.1021/acs.jafc.6b02978. Epub 2016 Oct 11.

The widespread use of Cry proteins in transgenic plants for insect control has raised concerns about the environment and food safety in the public. An effective detection method for introduced Cry proteins is of significance for environmental risk assessment...

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Liu Y, Jiang D, Lu X, et al. Phage-Mediated Immuno-PCR for Ultrasensitive Detection of Cry1Ac Protein Based on Nanobody. J Agric Food Chem. 2016;64(41):7882-7889doi: 10.1021/acs.jafc.6b02978.
Liu, Y., Jiang, D., Lu, X., Wang, W., Xu, Y., & He, Q. (2016). Phage-Mediated Immuno-PCR for Ultrasensitive Detection of Cry1Ac Protein Based on Nanobody. Journal of agricultural and food chemistry, 64(41), 7882-7889. https://doi.org/10.1021/acs.jafc.6b02978
Liu, Yuanyuan, et al. "Phage-Mediated Immuno-PCR for Ultrasensitive Detection of Cry1Ac Protein Based on Nanobody." Journal of agricultural and food chemistry vol. 64,41 (2016): 7882-7889. doi: https://doi.org/10.1021/acs.jafc.6b02978
Liu Y, Jiang D, Lu X, Wang W, Xu Y, He Q. Phage-Mediated Immuno-PCR for Ultrasensitive Detection of Cry1Ac Protein Based on Nanobody. J Agric Food Chem. 2016 Oct 19;64(41):7882-7889. doi: 10.1021/acs.jafc.6b02978. Epub 2016 Oct 11. PMID: 27684201.
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Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC.

Journal of agricultural and food chemistry

Sentellas S, Núñez Ó, Saurina J.
PMID: 27689967
J Agric Food Chem. 2016;64(11):7667-7678. doi: 10.1021/acs.jafc.6b02789. Epub 2016 Oct 07.

The determination of biogenic amines (BAs) in food products stirs increasing interest because of the implications in toxicological and food quality issues. Apart from these aspects, in recent years, the relevance of BAs because of some organoleptic and descriptive...

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Sentellas S, Núñez Ó, Saurina J. Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC. J Agric Food Chem. 2016;64(11):7667-7678doi: 10.1021/acs.jafc.6b02789.
Sentellas, S., Núñez, �. �., & Saurina, J. (2016). Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC. Journal of agricultural and food chemistry, 64(11), 7667-7678. https://doi.org/10.1021/acs.jafc.6b02789
Sentellas, Sonia, et al. "Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC." Journal of agricultural and food chemistry vol. 64,11 (2016): 7667-7678. doi: https://doi.org/10.1021/acs.jafc.6b02789
Sentellas S, Núñez Ó, Saurina J. Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC. J Agric Food Chem. 2016;64(11):7667-7678. doi: 10.1021/acs.jafc.6b02789. Epub 2016 Oct 07. PMID: 27689967.
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Effects of Engineered Nanoparticles on the Enantioselective Transformation of Metalaxyl Agent and Commercial Metalaxyl in Agricultural Soils.

Journal of agricultural and food chemistry

Liang C, Huang J, Zhang X.
PMID: 27690422
J Agric Food Chem. 2016 Oct 19;64(41):7688-7695. doi: 10.1021/acs.jafc.6b02961. Epub 2016 Oct 11.

The adsorption coefficient of racemic metalaxyl onto an agriculture soil was small and nonenantioselective. Biotransformation was the predominant pathway for the elimination of R-metalaxyl, while abiotic and biotransformation made a comparable contribution to the degradation of S-metalaxyl. Metalaxyl acid...

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Liang C, Huang J, Zhang X. Effects of Engineered Nanoparticles on the Enantioselective Transformation of Metalaxyl Agent and Commercial Metalaxyl in Agricultural Soils. J Agric Food Chem. 2016;64(41):7688-7695doi: 10.1021/acs.jafc.6b02961.
Liang, C., Huang, J., & Zhang, X. (2016). Effects of Engineered Nanoparticles on the Enantioselective Transformation of Metalaxyl Agent and Commercial Metalaxyl in Agricultural Soils. Journal of agricultural and food chemistry, 64(41), 7688-7695. https://doi.org/10.1021/acs.jafc.6b02961
Liang, Chuanzhou, et al. "Effects of Engineered Nanoparticles on the Enantioselective Transformation of Metalaxyl Agent and Commercial Metalaxyl in Agricultural Soils." Journal of agricultural and food chemistry vol. 64,41 (2016): 7688-7695. doi: https://doi.org/10.1021/acs.jafc.6b02961
Liang C, Huang J, Zhang X. Effects of Engineered Nanoparticles on the Enantioselective Transformation of Metalaxyl Agent and Commercial Metalaxyl in Agricultural Soils. J Agric Food Chem. 2016 Oct 19;64(41):7688-7695. doi: 10.1021/acs.jafc.6b02961. Epub 2016 Oct 11. PMID: 27690422.
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Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu'an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea.

Journal of agricultural and food chemistry

Bai WX, Wang C, Wang YJ, Zheng WJ, Wang W, Wan XC, Bao GH.
PMID: 28339202
J Agric Food Chem. 2017 Apr 12;65(14):2999-3005. doi: 10.1021/acs.jafc.7b00239. Epub 2017 Mar 30.

A novel acylated flavonol tetraglycoside, kaempferol 3-O-[(E)-p-coumaroyl-(1→2)][α-l-arabinopyranosyl-(1→3)][β-d-glucopyranosyl (1→3)-α-l-rhamnopyranosyl(1→6)]-β-d-glucopyranoside (camellikaempferoside C, 1), together with 2 flavonols and 18 flavone and flavonol glycosides (FGs) (2-21) was isolated from the green tea Lu'an GuaPian (Camellia sinensis L.O. Kuntze). Their structures were identified...

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Bai WX, Wang C, Wang YJ, et al. Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu'an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea. J Agric Food Chem. 2017;65(14):2999-3005doi: 10.1021/acs.jafc.7b00239.
Bai, W. X., Wang, C., Wang, Y. J., Zheng, W. J., Wang, W., Wan, X. C., & Bao, G. H. (2017). Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu'an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea. Journal of agricultural and food chemistry, 65(14), 2999-3005. https://doi.org/10.1021/acs.jafc.7b00239
Bai, Wu-Xia, et al. "Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu'an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea." Journal of agricultural and food chemistry vol. 65,14 (2017): 2999-3005. doi: https://doi.org/10.1021/acs.jafc.7b00239
Bai WX, Wang C, Wang YJ, Zheng WJ, Wang W, Wan XC, Bao GH. Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu'an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea. J Agric Food Chem. 2017 Apr 12;65(14):2999-3005. doi: 10.1021/acs.jafc.7b00239. Epub 2017 Mar 30. PMID: 28339202.
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Comment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices.

Journal of agricultural and food chemistry

Seiber JN.
PMID: 27383390
J Agric Food Chem. 2004 Jan 14;52(1):146. doi: 10.1021/jf030737i.

No abstract available.

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Seiber JN. Comment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices. J Agric Food Chem. 2004;52(1):146doi: 10.1021/jf030737i.
Seiber, J. N. (2004). Comment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices. Journal of agricultural and food chemistry, 52(1), 146. https://doi.org/10.1021/jf030737i
Seiber, James N. "Comment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices." Journal of agricultural and food chemistry vol. 52,1 (2004): 146. doi: https://doi.org/10.1021/jf030737i
Seiber JN. Comment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices. J Agric Food Chem. 2004 Jan 14;52(1):146. doi: 10.1021/jf030737i. PMID: 27383390.
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Correction to N-glycome profiling of patatins from different potato species of solanum genus.

Journal of agricultural and food chemistry

Lattová E, Brabcová A, Bartová V, Potěšil D, Bárta J, Zdráhal Z.
PMID: 25885359
J Agric Food Chem. 2015 Apr 29;63(16):4262. doi: 10.1021/acs.jafc.5b01760. Epub 2015 Apr 17.

No abstract available.

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Lattová E, Brabcová A, Bartová V, et al. Correction to N-glycome profiling of patatins from different potato species of solanum genus. J Agric Food Chem. 2015;63(16):4262doi: 10.1021/acs.jafc.5b01760.
Lattová, E., Brabcová, A., Bartová, V., Potěšil, D., Bárta, J., & Zdráhal, Z. (2015). Correction to N-glycome profiling of patatins from different potato species of solanum genus. Journal of agricultural and food chemistry, 63(16), 4262. https://doi.org/10.1021/acs.jafc.5b01760
Lattová, Erika, et al. "Correction to N-glycome profiling of patatins from different potato species of solanum genus." Journal of agricultural and food chemistry vol. 63,16 (2015): 4262. doi: https://doi.org/10.1021/acs.jafc.5b01760
Lattová E, Brabcová A, Bartová V, Potěšil D, Bárta J, Zdráhal Z. Correction to N-glycome profiling of patatins from different potato species of solanum genus. J Agric Food Chem. 2015 Apr 29;63(16):4262. doi: 10.1021/acs.jafc.5b01760. Epub 2015 Apr 17. PMID: 25885359.
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Showing 13 to 24 of 916 entries