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Fluid Management for Critically Ill Patients: A Review of the Current State of Fluid Therapy in the Intensive Care Unit.

Kidney diseases (Basel, Switzerland)

Frazee E, Kashani K.
PMID: 27536694
Kidney Dis (Basel). 2016 Jun;2(2):64-71. doi: 10.1159/000446265. Epub 2016 May 18.

BACKGROUND: Intravenous fluids (IVF) are frequently utilized to restore intravascular volume in patients with distributive and hypovolemic shock. Although the benefits of the appropriate use of fluids in intensive care units (ICUs) and hospitals are well described, there is...

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Frazee E, Kashani K. Fluid Management for Critically Ill Patients: A Review of the Current State of Fluid Therapy in the Intensive Care Unit. Kidney Dis (Basel). 2016;2(2):64-71doi: 10.1159/000446265.
Frazee, E., & Kashani, K. (2016). Fluid Management for Critically Ill Patients: A Review of the Current State of Fluid Therapy in the Intensive Care Unit. Kidney diseases (Basel, Switzerland), 2(2), 64-71. https://doi.org/10.1159/000446265
Frazee, Erin, and Kashani, Kianoush. "Fluid Management for Critically Ill Patients: A Review of the Current State of Fluid Therapy in the Intensive Care Unit." Kidney diseases (Basel, Switzerland) vol. 2,2 (2016): 64-71. doi: https://doi.org/10.1159/000446265
Frazee E, Kashani K. Fluid Management for Critically Ill Patients: A Review of the Current State of Fluid Therapy in the Intensive Care Unit. Kidney Dis (Basel). 2016 Jun;2(2):64-71. doi: 10.1159/000446265. Epub 2016 May 18. PMID: 27536694; PMCID: PMC4947688.
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Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers.

Food research international (Ottawa, Ont.)

Wu BC, McClements DJ.
PMID: 28455063
Food Res Int. 2015 Oct;76:777-786. doi: 10.1016/j.foodres.2015.06.034. Epub 2015 Jul 03.

The objective of this study was to develop model reduced-calorie food emulsions with desirable textural and optical properties based on controlled aggregation of food-grade colloidal particles and biopolymers. The model food emulsion consisted of fat droplets (5wt.%), starch granules...

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Wu BC, McClements DJ. Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers. Food Res Int. 2015;76:777-786doi: 10.1016/j.foodres.2015.06.034.
Wu, B. C., & McClements, D. J. (2015). Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers. Food research international (Ottawa, Ont.), 76777-786. https://doi.org/10.1016/j.foodres.2015.06.034
Wu, Bi-Cheng, and McClements, David Julian. "Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers." Food research international (Ottawa, Ont.) vol. 76 (2015): 777-786. doi: https://doi.org/10.1016/j.foodres.2015.06.034
Wu BC, McClements DJ. Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers. Food Res Int. 2015 Oct;76:777-786. doi: 10.1016/j.foodres.2015.06.034. Epub 2015 Jul 03. PMID: 28455063.
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Structure and properties of semi-interpenetrating network hydrogel based on starch.

Carbohydrate polymers

Zhu B, Ma D, Wang J, Zhang S.
PMID: 26344301
Carbohydr Polym. 2015 Nov 20;133:448-55. doi: 10.1016/j.carbpol.2015.07.037. Epub 2015 Jul 19.

Starch-g-P(acrylic acid-co-acrylamide)/PVA semi-interpenetrating network (semi-IPN) hydrogels were prepared by aqueous solution polymerization method. Starch grafting copolymerization reaction, semi-IPN structure and crystal morphology were characterized by Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD). The PVA in the form...

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Zhu B, Ma D, Wang J, et al. Structure and properties of semi-interpenetrating network hydrogel based on starch. Carbohydr Polym. 2015;133:448-55doi: 10.1016/j.carbpol.2015.07.037.
Zhu, B., Ma, D., Wang, J., & Zhang, S. (2015). Structure and properties of semi-interpenetrating network hydrogel based on starch. Carbohydrate polymers, 133448-55. https://doi.org/10.1016/j.carbpol.2015.07.037
Zhu, Baodong, et al. "Structure and properties of semi-interpenetrating network hydrogel based on starch." Carbohydrate polymers vol. 133 (2015): 448-55. doi: https://doi.org/10.1016/j.carbpol.2015.07.037
Zhu B, Ma D, Wang J, Zhang S. Structure and properties of semi-interpenetrating network hydrogel based on starch. Carbohydr Polym. 2015 Nov 20;133:448-55. doi: 10.1016/j.carbpol.2015.07.037. Epub 2015 Jul 19. PMID: 26344301.
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Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses.

Frontiers in plant science

Miao H, Sun P, Liu Q, Jia C, Liu J, Hu W, Jin Z, Xu B.
PMID: 28424724
Front Plant Sci. 2017 Mar 30;8:454. doi: 10.3389/fpls.2017.00454. eCollection 2017.

Soluble starch synthase (SS) is one of the key enzymes involved in amylopectin biosynthesis in plants. However, no information is currently available about this gene family in the important fruit crop banana. Herein, we characterized the function of MaSSIII-1...

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Miao H, Sun P, Liu Q, et al. Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses. Front Plant Sci. 2017;8:454doi: 10.3389/fpls.2017.00454.
Miao, H., Sun, P., Liu, Q., Jia, C., Liu, J., Hu, W., Jin, Z., & Xu, B. (2017). Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses. Frontiers in plant science, 8454. https://doi.org/10.3389/fpls.2017.00454
Miao, Hongxia, et al. "Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses." Frontiers in plant science vol. 8 (2017): 454. doi: https://doi.org/10.3389/fpls.2017.00454
Miao H, Sun P, Liu Q, Jia C, Liu J, Hu W, Jin Z, Xu B. Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses. Front Plant Sci. 2017 Mar 30;8:454. doi: 10.3389/fpls.2017.00454. eCollection 2017. PMID: 28424724; PMCID: PMC5371607.
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Functional group analysis of starches reacted with urea-phosphoric acid-Correlation of wet chemical measures with FT Raman spectroscopy.

Carbohydrate polymers

Passauer L, Bender H.
PMID: 28457460
Carbohydr Polym. 2017 Jul 15;168:356-364. doi: 10.1016/j.carbpol.2017.03.094. Epub 2017 Mar 30.

Because the degree of substitution (DS) of chemically modified starches strongly affects their physicochemical properties and applications, rapid techniques for its determination are crucial. In the present work, ammonium starch phosphates carbamates (SPC) were obtained by reacting starch with...

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Passauer L, Bender H. Functional group analysis of starches reacted with urea-phosphoric acid-Correlation of wet chemical measures with FT Raman spectroscopy. Carbohydr Polym. 2017;168:356-364doi: 10.1016/j.carbpol.2017.03.094.
Passauer, L., & Bender, H. (2017). Functional group analysis of starches reacted with urea-phosphoric acid-Correlation of wet chemical measures with FT Raman spectroscopy. Carbohydrate polymers, 168356-364. https://doi.org/10.1016/j.carbpol.2017.03.094
Passauer, Lars, and Bender, Hans. "Functional group analysis of starches reacted with urea-phosphoric acid-Correlation of wet chemical measures with FT Raman spectroscopy." Carbohydrate polymers vol. 168 (2017): 356-364. doi: https://doi.org/10.1016/j.carbpol.2017.03.094
Passauer L, Bender H. Functional group analysis of starches reacted with urea-phosphoric acid-Correlation of wet chemical measures with FT Raman spectroscopy. Carbohydr Polym. 2017 Jul 15;168:356-364. doi: 10.1016/j.carbpol.2017.03.094. Epub 2017 Mar 30. PMID: 28457460.
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Effect of reprocessing cycles on the degradation of PP/PBAT-thermoplastic starch blends.

Carbohydrate polymers

Oliveira TA, Oliveira RR, Barbosa R, Azevedo JB, Alves TS.
PMID: 28457463
Carbohydr Polym. 2017 Jul 15;168:52-60. doi: 10.1016/j.carbpol.2017.03.054. Epub 2017 Mar 19.

The solid waste management problems caused by the accumulation of plastics require measures to mitigate the environmental damage, and mechanical recycling of plastics is among the possible solutions. In this context, the present study aimed to evaluate the effects...

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Oliveira TA, Oliveira RR, Barbosa R, et al. Effect of reprocessing cycles on the degradation of PP/PBAT-thermoplastic starch blends. Carbohydr Polym. 2017;168:52-60doi: 10.1016/j.carbpol.2017.03.054.
Oliveira, T. A., Oliveira, R. R., Barbosa, R., Azevedo, J. B., & Alves, T. S. (2017). Effect of reprocessing cycles on the degradation of PP/PBAT-thermoplastic starch blends. Carbohydrate polymers, 16852-60. https://doi.org/10.1016/j.carbpol.2017.03.054
Oliveira, Thainá A, et al. "Effect of reprocessing cycles on the degradation of PP/PBAT-thermoplastic starch blends." Carbohydrate polymers vol. 168 (2017): 52-60. doi: https://doi.org/10.1016/j.carbpol.2017.03.054
Oliveira TA, Oliveira RR, Barbosa R, Azevedo JB, Alves TS. Effect of reprocessing cycles on the degradation of PP/PBAT-thermoplastic starch blends. Carbohydr Polym. 2017 Jul 15;168:52-60. doi: 10.1016/j.carbpol.2017.03.054. Epub 2017 Mar 19. PMID: 28457463.
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Starch nanoparticles resulting from combination of dry heating under mildly acidic conditions and homogenization.

Carbohydrate polymers

Kim JH, Kim J, Park EY, Kim JY.
PMID: 28457465
Carbohydr Polym. 2017 Jul 15;168:70-78. doi: 10.1016/j.carbpol.2017.03.061. Epub 2017 Mar 19.

To modify starch granular structure, normal maize starch was subjected to dry heating with various amounts of 1.0M HCl (1.2, 1.4 or 1.6mL) and different treatment times (2, 4 or 8h). For all reaction conditions, at least 80% of...

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Kim JH, Kim J, Park EY, et al. Starch nanoparticles resulting from combination of dry heating under mildly acidic conditions and homogenization. Carbohydr Polym. 2017;168:70-78doi: 10.1016/j.carbpol.2017.03.061.
Kim, J. H., Kim, J., Park, E. Y., & Kim, J. Y. (2017). Starch nanoparticles resulting from combination of dry heating under mildly acidic conditions and homogenization. Carbohydrate polymers, 16870-78. https://doi.org/10.1016/j.carbpol.2017.03.061
Kim, Jong Hun, et al. "Starch nanoparticles resulting from combination of dry heating under mildly acidic conditions and homogenization." Carbohydrate polymers vol. 168 (2017): 70-78. doi: https://doi.org/10.1016/j.carbpol.2017.03.061
Kim JH, Kim J, Park EY, Kim JY. Starch nanoparticles resulting from combination of dry heating under mildly acidic conditions and homogenization. Carbohydr Polym. 2017 Jul 15;168:70-78. doi: 10.1016/j.carbpol.2017.03.061. Epub 2017 Mar 19. PMID: 28457465.
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Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder.

Food science & nutrition

Awoyale W, Sanni LO, Shittu TA, Adegunwa MO.
PMID: 26405528
Food Sci Nutr. 2015 Sep;3(5):425-33. doi: 10.1002/fsn3.235. Epub 2015 Apr 09.

The effect of storage on the chemical, microbiological, and sensory properties of cassava starch-based custard powder (CbCP) blends as mixture of yellow-fleshed cassava root starch (YfCRS) (90-98%) and whole egg powder (WEP) (2-10%) was investigated. These were prepared using...

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Awoyale W, Sanni LO, Shittu TA, et al. Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder. Food Sci Nutr. 2015;3(5):425-33doi: 10.1002/fsn3.235.
Awoyale, W., Sanni, L. O., Shittu, T. A., & Adegunwa, M. O. (2015). Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder. Food science & nutrition, 3(5), 425-33. https://doi.org/10.1002/fsn3.235
Awoyale, Wasiu, et al. "Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder." Food science & nutrition vol. 3,5 (2015): 425-33. doi: https://doi.org/10.1002/fsn3.235
Awoyale W, Sanni LO, Shittu TA, Adegunwa MO. Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder. Food Sci Nutr. 2015 Sep;3(5):425-33. doi: 10.1002/fsn3.235. Epub 2015 Apr 09. PMID: 26405528; PMCID: PMC4576966.
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Moderate alkali-thermophilic ethanologenesis by locally isolated .

Biotechnology for biofuels

Ahmad QU, Yang ST, Manzoor M, Qazi JI.
PMID: 28450886
Biotechnol Biofuels. 2017 Apr 24;10:105. doi: 10.1186/s13068-017-0785-1. eCollection 2017.

BACKGROUND: Biofuels obtained from first-generation (1G) sugars-starch streams have been proven unsustainable as their constant consumption is not only significantly costly for commercial scale production systems, but it could potentially lead to problems associated with extortionate food items for...

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Ahmad QU, Yang ST, Manzoor M, et al. Moderate alkali-thermophilic ethanologenesis by locally isolated . Biotechnol Biofuels. 2017;10:105doi: 10.1186/s13068-017-0785-1.
Ahmad, Q. U., Yang, S. T., Manzoor, M., & Qazi, J. I. (2017). Moderate alkali-thermophilic ethanologenesis by locally isolated . Biotechnology for biofuels, 10105. https://doi.org/10.1186/s13068-017-0785-1
Ahmad, Qurat-Ul-Ain, et al. "Moderate alkali-thermophilic ethanologenesis by locally isolated ." Biotechnology for biofuels vol. 10 (2017): 105. doi: https://doi.org/10.1186/s13068-017-0785-1
Ahmad QU, Yang ST, Manzoor M, Qazi JI. Moderate alkali-thermophilic ethanologenesis by locally isolated . Biotechnol Biofuels. 2017 Apr 24;10:105. doi: 10.1186/s13068-017-0785-1. eCollection 2017. PMID: 28450886; PMCID: PMC5402650.
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Chlorophyll and carbohydrate metabolism in developing silique and seed are prerequisite to seed oil content of Brassica napus L.

Botanical studies

Hua S, Chen ZH, Zhang Y, Yu H, Lin B, Zhang D.
PMID: 28510961
Bot Stud. 2014 Dec;55(1):34. doi: 10.1186/1999-3110-55-34. Epub 2014 Mar 19.

BACKGROUND: Although the seed oil content in canola is a crucial quality determining trait, the regulatory mechanisms of its formation are not fully discovered. This study compared the silique and seed physiological characteristics including fresh and dry weight, seed...

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Hua S, Chen ZH, Zhang Y, et al. Chlorophyll and carbohydrate metabolism in developing silique and seed are prerequisite to seed oil content of Brassica napus L. Bot Stud. 2014;55(1):34doi: 10.1186/1999-3110-55-34.
Hua, S., Chen, Z. H., Zhang, Y., Yu, H., Lin, B., & Zhang, D. (2014). Chlorophyll and carbohydrate metabolism in developing silique and seed are prerequisite to seed oil content of Brassica napus L. Botanical studies, 55(1), 34. https://doi.org/10.1186/1999-3110-55-34
Hua, Shuijin, et al. "Chlorophyll and carbohydrate metabolism in developing silique and seed are prerequisite to seed oil content of Brassica napus L." Botanical studies vol. 55,1 (2014): 34. doi: https://doi.org/10.1186/1999-3110-55-34
Hua S, Chen ZH, Zhang Y, Yu H, Lin B, Zhang D. Chlorophyll and carbohydrate metabolism in developing silique and seed are prerequisite to seed oil content of Brassica napus L. Bot Stud. 2014 Dec;55(1):34. doi: 10.1186/1999-3110-55-34. Epub 2014 Mar 19. PMID: 28510961; PMCID: PMC5432831.
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Prebiotics in the management of components of the metabolic syndrome.

Maturitas

O'Connor S, Chouinard-Castonguay S, Gagnon C, Rudkowska I.
PMID: 28923170
Maturitas. 2017 Oct;104:11-18. doi: 10.1016/j.maturitas.2017.07.005. Epub 2017 Jul 14.

Components of the metabolic syndrome (MetS), including abdominal obesity, low-grade chronic systemic inflammation, altered glucose metabolism, dyslipidemia and high blood pressure, are major threats to healthy aging in modern societies. The connection between MetS components and gut microflora is...

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O'Connor S, Chouinard-Castonguay S, Gagnon C, et al. Prebiotics in the management of components of the metabolic syndrome. Maturitas. 2017;104:11-18doi: 10.1016/j.maturitas.2017.07.005.
O'Connor, S., Chouinard-Castonguay, S., Gagnon, C., & Rudkowska, I. (2017). Prebiotics in the management of components of the metabolic syndrome. Maturitas, 10411-18. https://doi.org/10.1016/j.maturitas.2017.07.005
O'Connor, Sarah, et al. "Prebiotics in the management of components of the metabolic syndrome." Maturitas vol. 104 (2017): 11-18. doi: https://doi.org/10.1016/j.maturitas.2017.07.005
O'Connor S, Chouinard-Castonguay S, Gagnon C, Rudkowska I. Prebiotics in the management of components of the metabolic syndrome. Maturitas. 2017 Oct;104:11-18. doi: 10.1016/j.maturitas.2017.07.005. Epub 2017 Jul 14. PMID: 28923170.
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Cytokinin, auxin, and abscisic acid affects sucrose metabolism conduce to de novo shoot organogenesis in rice (Oryza sativa L.) callus.

Botanical studies

Lee ST, Huang WL.
PMID: 28510848
Bot Stud. 2013 Dec;54(1):5. doi: 10.1186/1999-3110-54-5. Epub 2013 Aug 13.

BACKGROUND: Shoot regeneration frequency in rice callus is still low and highly diverse among rice cultivars. This study aimed to investigate the association of plant hormone signaling and sucrose uptake and metabolism in rice during callus induction and early...

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Lee ST, Huang WL. Cytokinin, auxin, and abscisic acid affects sucrose metabolism conduce to de novo shoot organogenesis in rice (Oryza sativa L.) callus. Bot Stud. 2013;54(1):5doi: 10.1186/1999-3110-54-5.
Lee, S. T., & Huang, W. L. (2013). Cytokinin, auxin, and abscisic acid affects sucrose metabolism conduce to de novo shoot organogenesis in rice (Oryza sativa L.) callus. Botanical studies, 54(1), 5. https://doi.org/10.1186/1999-3110-54-5
Lee, Shiang-Ting, and Huang, Wen-Lii. "Cytokinin, auxin, and abscisic acid affects sucrose metabolism conduce to de novo shoot organogenesis in rice (Oryza sativa L.) callus." Botanical studies vol. 54,1 (2013): 5. doi: https://doi.org/10.1186/1999-3110-54-5
Lee ST, Huang WL. Cytokinin, auxin, and abscisic acid affects sucrose metabolism conduce to de novo shoot organogenesis in rice (Oryza sativa L.) callus. Bot Stud. 2013 Dec;54(1):5. doi: 10.1186/1999-3110-54-5. Epub 2013 Aug 13. PMID: 28510848; PMCID: PMC5383921.
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Showing 25 to 36 of 9604 entries