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Ingenbleek L, Hu R, Pereira LL, et al. Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods. Food Chem X. 2019;2:100034doi: 10.1016/j.fochx.2019.100034.
Ingenbleek, L., Hu, R., Pereira, L. L., Paineau, A., Colet, I., Koné, A. Z., Adegboye, A., Hossou, S. E., Dembélé, Y., Oyedele, A. D., Kisito, C. S. K. J., Eyangoh, S., Verger, P., Leblanc, J. C., & Le Bizec, B. (2019). Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods. Food chemistry: X, 2100034. https://doi.org/10.1016/j.fochx.2019.100034
Ingenbleek, Luc, et al. "Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods." Food chemistry: X vol. 2 (2019): 100034. doi: https://doi.org/10.1016/j.fochx.2019.100034
Ingenbleek L, Hu R, Pereira LL, Paineau A, Colet I, Koné AZ, Adegboye A, Hossou SE, Dembélé Y, Oyedele AD, Kisito CSKJ, Eyangoh S, Verger P, Leblanc JC, Le Bizec B. Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods. Food Chem X. 2019 May 23;2:100034. doi: 10.1016/j.fochx.2019.100034. eCollection 2019 Jun 30. PMID: 31432018; PMCID: PMC6694844.
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