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Larsen N, Bussolo de Souza C, Krych L, et al. Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. Front Microbiol. 2019;10:223doi: 10.3389/fmicb.2019.00223.
Larsen, N., Bussolo de Souza, C., Krych, L., Barbosa Cahú, T., Wiese, M., Kot, W., Hansen, K. M., Blennow, A., Venema, K., & Jespersen, L. (2019). Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. Frontiers in microbiology, 10223. https://doi.org/10.3389/fmicb.2019.00223
Larsen, Nadja, et al. "Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties." Frontiers in microbiology vol. 10 (2019): 223. doi: https://doi.org/10.3389/fmicb.2019.00223
Larsen N, Bussolo de Souza C, Krych L, Barbosa Cahú T, Wiese M, Kot W, Hansen KM, Blennow A, Venema K, Jespersen L. Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. Front Microbiol. 2019 Feb 15;10:223. doi: 10.3389/fmicb.2019.00223. eCollection 2019. PMID: 30828323; PMCID: PMC6384267.
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