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Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study.

Advances and applications in bioinformatics and chemistry : AABC

Hasan TN, B LG, Masoodi TA, Shafi G, Alshatwi AA, Sivashanmugham P.
PMID: 21918635
Adv Appl Bioinform Chem. 2011;4:29-36. doi: 10.2147/AABC.S17371. Epub 2011 Mar 08.

BACKGROUND: The human progesterone receptor (hPR) belongs to the steroid receptor family. It may be found as monomers (A and B) and or as a dimer (AB). hPR is regarded as the prognostic biomarker for breast cancer. In a...

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Hasan TN, B LG, Masoodi TA, et al. Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study. Adv Appl Bioinform Chem. 2011;4:29-36doi: 10.2147/AABC.S17371.
Hasan, T. N., B, L. G., Masoodi, T. A., Shafi, G., Alshatwi, A. A., & Sivashanmugham, P. (2011). Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study. Advances and applications in bioinformatics and chemistry : AABC, 429-36. https://doi.org/10.2147/AABC.S17371
Hasan, Tarique N, et al. "Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study." Advances and applications in bioinformatics and chemistry : AABC vol. 4 (2011): 29-36. doi: https://doi.org/10.2147/AABC.S17371
Hasan TN, B LG, Masoodi TA, Shafi G, Alshatwi AA, Sivashanmugham P. Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study. Adv Appl Bioinform Chem. 2011;4:29-36. doi: 10.2147/AABC.S17371. Epub 2011 Mar 08. PMID: 21918635; PMCID: PMC3169952.
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Clinical biochemical and therapeutic aspects of diabetic ketoacidosis and its outcome.

Saudi medical journal

Zargar AH, Sofi FA, Masoodi SR, Laway BA, Wani AI.
PMID: 27704116
Saudi Med J. 1998 Jul;19(4):446-452.

Full text is available as a scanned copy of the original print version.

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Zargar AH, Sofi FA, Masoodi SR, et al. Clinical biochemical and therapeutic aspects of diabetic ketoacidosis and its outcome. Saudi Med J. 1998;19(4):446-452
Zargar, A. H., Sofi, F. A., Masoodi, S. R., Laway, B. A., & Wani, A. I. (1998). Clinical biochemical and therapeutic aspects of diabetic ketoacidosis and its outcome. Saudi medical journal, 19(4), 446-452.
Zargar, Abdul H, et al. "Clinical biochemical and therapeutic aspects of diabetic ketoacidosis and its outcome." Saudi medical journal vol. 19,4 (1998): 446-452.
Zargar AH, Sofi FA, Masoodi SR, Laway BA, Wani AI. Clinical biochemical and therapeutic aspects of diabetic ketoacidosis and its outcome. Saudi Med J. 1998 Jul;19(4):446-452. PMID: 27704116.
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Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.

Journal of food science and technology

Gani A, Broadway AA, Ahmad M, Ashwar BA, Wani AA, Wani SM, Masoodi FA, Khatkar BS.
PMID: 26344985
J Food Sci Technol. 2015 Sep;52(9):5718-26. doi: 10.1007/s13197-014-1649-3. Epub 2014 Nov 21.

Milk proteins were hydrolyzed by papain and their effect on the rheological, textural and sensory properties of cookies were investigated. Water absorption (%) decreased significantly as the amount of milk protein concentrates and hydrolysates increased up to a level...

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Gani A, Broadway AA, Ahmad M, et al. Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. J Food Sci Technol. 2014;52(9):5718-26doi: 10.1007/s13197-014-1649-3.
Gani, A., Broadway, A. A., Ahmad, M., Ashwar, B. A., Wani, A. A., Wani, S. M., Masoodi, F. A., & Khatkar, B. S. (2015). Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. Journal of food science and technology, 52(9), 5718-26. https://doi.org/10.1007/s13197-014-1649-3
Gani, Adil, et al. "Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies." Journal of food science and technology vol. 52,9 (2015): 5718-26. doi: https://doi.org/10.1007/s13197-014-1649-3
Gani A, Broadway AA, Ahmad M, Ashwar BA, Wani AA, Wani SM, Masoodi FA, Khatkar BS. Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. J Food Sci Technol. 2015 Sep;52(9):5718-26. doi: 10.1007/s13197-014-1649-3. Epub 2014 Nov 21. PMID: 26344985; PMCID: PMC4554651.
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Diminished expression of .

Journal of gastrointestinal oncology

Bhat AA, Wani HA, Waza AA, Malik RA, Masood A, Jeelani S, Kadla S, Majid S.
PMID: 28078123
J Gastrointest Oncol. 2016 Dec;7(6):989-995. doi: 10.21037/jgo.2016.06.07.

BACKGROUND: Cancer initiation and progression are accompanied by profound changes in DNA. DNA methylation that was the first epigenetic alterations identified in cancer. DNA hypermethylation at promoter sites is closely associated with down regulation of protein and as major...

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Bhat AA, Wani HA, Waza AA, et al. Diminished expression of . J Gastrointest Oncol. 2016;7(6):989-995doi: 10.21037/jgo.2016.06.07.
Bhat, A. A., Wani, H. A., Waza, A. A., Malik, R. A., Masood, A., Jeelani, S., Kadla, S., & Majid, S. (2016). Diminished expression of . Journal of gastrointestinal oncology, 7(6), 989-995. https://doi.org/10.21037/jgo.2016.06.07
Bhat, Arif Akbar, et al. "Diminished expression of ." Journal of gastrointestinal oncology vol. 7,6 (2016): 989-995. doi: https://doi.org/10.21037/jgo.2016.06.07
Bhat AA, Wani HA, Waza AA, Malik RA, Masood A, Jeelani S, Kadla S, Majid S. Diminished expression of . J Gastrointest Oncol. 2016 Dec;7(6):989-995. doi: 10.21037/jgo.2016.06.07. PMID: 28078123; PMCID: PMC5177594.
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Autoimmune Diabetes and Thyroiditis Complicating Treatment with Nivolumab.

Case reports in oncology

Li L, Masood A, Bari S, Yavuz S, Grosbach AB.
PMID: 28611636
Case Rep Oncol. 2017 Mar 02;10(1):230-234. doi: 10.1159/000456540. eCollection 2017.

Programmed cell death-1 (PD-1) ligand inhibitors have gained popularity in the treatment of advanced non-small-cell lung cancer. The immune system is regulated by stimulatory and inhibitory signaling and aims to achieve the balance between activation and inhibition. Treatment with...

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Li L, Masood A, Bari S, et al. Autoimmune Diabetes and Thyroiditis Complicating Treatment with Nivolumab. Case Rep Oncol. 2017;10(1):230-234doi: 10.1159/000456540.
Li, L., Masood, A., Bari, S., Yavuz, S., & Grosbach, A. B. (2017). Autoimmune Diabetes and Thyroiditis Complicating Treatment with Nivolumab. Case reports in oncology, 10(1), 230-234. https://doi.org/10.1159/000456540
Li, Li, et al. "Autoimmune Diabetes and Thyroiditis Complicating Treatment with Nivolumab." Case reports in oncology vol. 10,1 (2017): 230-234. doi: https://doi.org/10.1159/000456540
Li L, Masood A, Bari S, Yavuz S, Grosbach AB. Autoimmune Diabetes and Thyroiditis Complicating Treatment with Nivolumab. Case Rep Oncol. 2017 Mar 02;10(1):230-234. doi: 10.1159/000456540. eCollection 2017. PMID: 28611636; PMCID: PMC5465653.
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Risk Assessment to Evaluate if Crayons Complying with the Consumer Product Safety Improvement Act of 2008 for Lead, Also Comply with California Proposition 65.

Frontiers in public health

Ahmad GR, Kumar S, Ahmad D, Shammas MA.
PMID: 28626747
Front Public Health. 2017 Jun 02;5:130. doi: 10.3389/fpubh.2017.00130. eCollection 2017.

No abstract available.

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Ahmad GR, Kumar S, Ahmad D, et al. Risk Assessment to Evaluate if Crayons Complying with the Consumer Product Safety Improvement Act of 2008 for Lead, Also Comply with California Proposition 65. Front Public Health. 2017;5:130doi: 10.3389/fpubh.2017.00130.
Ahmad, G. R., Kumar, S., Ahmad, D., & Shammas, M. A. (2017). Risk Assessment to Evaluate if Crayons Complying with the Consumer Product Safety Improvement Act of 2008 for Lead, Also Comply with California Proposition 65. Frontiers in public health, 5130. https://doi.org/10.3389/fpubh.2017.00130
Ahmad, Gulzar R, et al. "Risk Assessment to Evaluate if Crayons Complying with the Consumer Product Safety Improvement Act of 2008 for Lead, Also Comply with California Proposition 65." Frontiers in public health vol. 5 (2017): 130. doi: https://doi.org/10.3389/fpubh.2017.00130
Ahmad GR, Kumar S, Ahmad D, Shammas MA. Risk Assessment to Evaluate if Crayons Complying with the Consumer Product Safety Improvement Act of 2008 for Lead, Also Comply with California Proposition 65. Front Public Health. 2017 Jun 02;5:130. doi: 10.3389/fpubh.2017.00130. eCollection 2017. PMID: 28626747; PMCID: PMC5454070.
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Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties.

Journal of food science and technology

Amin F, Masoodi FA, Baba WN, Khan AA, Ganie BA.
PMID: 29085121
J Food Sci Technol. 2017 Nov;54(12):3791-3801. doi: 10.1007/s13197-017-2776-4. Epub 2017 Oct 06.

Packing tissue between and around the kernel halves just turning brown (PTB) is a phenological indicator of kernel ripening at harvest in walnuts. The effect of three ripening stages (Pre-PTB, PTB and Post-PTB) on kernel quality characteristics, mineral composition,...

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Amin F, Masoodi FA, Baba WN, et al. Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties. J Food Sci Technol. 2017;54(12):3791-3801doi: 10.1007/s13197-017-2776-4.
Amin, F., Masoodi, F. A., Baba, W. N., Khan, A. A., & Ganie, B. A. (2017). Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties. Journal of food science and technology, 54(12), 3791-3801. https://doi.org/10.1007/s13197-017-2776-4
Amin, Furheen, et al. "Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties." Journal of food science and technology vol. 54,12 (2017): 3791-3801. doi: https://doi.org/10.1007/s13197-017-2776-4
Amin F, Masoodi FA, Baba WN, Khan AA, Ganie BA. Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties. J Food Sci Technol. 2017 Nov;54(12):3791-3801. doi: 10.1007/s13197-017-2776-4. Epub 2017 Oct 06. PMID: 29085121; PMCID: PMC5643792.
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An automated shotgun lipidomics platform for high throughput, comprehensive, and quantitative analysis of blood plasma intact lipids.

European journal of lipid science and technology : EJLST

Surma MA, Herzog R, Vasilj A, Klose C, Christinat N, Morin-Rivron D, Simons K, Masoodi M, Sampaio JL.
PMID: 26494980
Eur J Lipid Sci Technol. 2015 Oct;117(10):1540-1549. doi: 10.1002/ejlt.201500145. Epub 2015 Jul 20.

Blood plasma has gained protagonism in lipidomics studies due to its availability, uncomplicated collection and preparation, and informative readout of physiological status. At the same time, it is also technically challenging to analyze due to its complex lipid composition...

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Surma MA, Herzog R, Vasilj A, et al. An automated shotgun lipidomics platform for high throughput, comprehensive, and quantitative analysis of blood plasma intact lipids. Eur J Lipid Sci Technol. 2015;117(10):1540-1549doi: 10.1002/ejlt.201500145.
Surma, M. A., Herzog, R., Vasilj, A., Klose, C., Christinat, N., Morin-Rivron, D., Simons, K., Masoodi, M., & Sampaio, J. L. (2015). An automated shotgun lipidomics platform for high throughput, comprehensive, and quantitative analysis of blood plasma intact lipids. European journal of lipid science and technology : EJLST, 117(10), 1540-1549. https://doi.org/10.1002/ejlt.201500145
Surma, Michal A, et al. "An automated shotgun lipidomics platform for high throughput, comprehensive, and quantitative analysis of blood plasma intact lipids." European journal of lipid science and technology : EJLST vol. 117,10 (2015): 1540-1549. doi: https://doi.org/10.1002/ejlt.201500145
Surma MA, Herzog R, Vasilj A, Klose C, Christinat N, Morin-Rivron D, Simons K, Masoodi M, Sampaio JL. An automated shotgun lipidomics platform for high throughput, comprehensive, and quantitative analysis of blood plasma intact lipids. Eur J Lipid Sci Technol. 2015 Oct;117(10):1540-1549. doi: 10.1002/ejlt.201500145. Epub 2015 Jul 20. PMID: 26494980; PMCID: PMC4606567.
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Discovery of Inhibitors of .

ACS medicinal chemistry letters

Wangtrakuldee P, Byrd MS, Campos CG, Henderson MW, Zhang Z, Clare M, Masoudi A, Myler PJ, Horn JR, Cotter PA, Hagen TJ.
PMID: 24376907
ACS Med Chem Lett. 2013 Jul 01;4(8). doi: 10.1021/ml400034m.

Evaluation of a series of MetAP inhibitors in an in vitro enzyme activity assay led to the first identification of potent molecules that show significant growth inhibition against Burkholderia pseudomallei. Nitroxoline analogs show excellent inhibition potency in the BpMetAP1...

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Wangtrakuldee P, Byrd MS, Campos CG, et al. Discovery of Inhibitors of . ACS Med Chem Lett. 2013;4(8)doi: 10.1021/ml400034m.
Wangtrakuldee, P., Byrd, M. S., Campos, C. G., Henderson, M. W., Zhang, Z., Clare, M., Masoudi, A., Myler, P. J., Horn, J. R., Cotter, P. A., & Hagen, T. J. (2013). Discovery of Inhibitors of . ACS medicinal chemistry letters, 4(8), . https://doi.org/10.1021/ml400034m
Wangtrakuldee, Phumvadee, et al. "Discovery of Inhibitors of ." ACS medicinal chemistry letters vol. 4,8 (2013). doi: https://doi.org/10.1021/ml400034m
Wangtrakuldee P, Byrd MS, Campos CG, Henderson MW, Zhang Z, Clare M, Masoudi A, Myler PJ, Horn JR, Cotter PA, Hagen TJ. Discovery of Inhibitors of . ACS Med Chem Lett. 2013 Jul 01;4(8). doi: 10.1021/ml400034m. PMID: 24376907; PMCID: PMC3871185.
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Burnout among nurses working in medical and educational centers in Shahrekord, Iran.

Iranian journal of nursing and midwifery research

Moghaddasi J, Mehralian H, Aslani Y, Masoodi R, Amiri M.
PMID: 24403925
Iran J Nurs Midwifery Res. 2013 Jul;18(4):294-7.

BACKGROUND: Nursing burnout is the main characteristic of job stress that is a delayed reaction to chronic stressful situations in the workplace which could affect nurses who do not have sufficient emotional energy to cope and communicate with different...

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Moghaddasi J, Mehralian H, Aslani Y, et al. Burnout among nurses working in medical and educational centers in Shahrekord, Iran. Iran J Nurs Midwifery Res. 2013;18(4):294-7
Moghaddasi, J., Mehralian, H., Aslani, Y., Masoodi, R., & Amiri, M. (2013). Burnout among nurses working in medical and educational centers in Shahrekord, Iran. Iranian journal of nursing and midwifery research, 18(4), 294-7.
Moghaddasi, Jaefar, et al. "Burnout among nurses working in medical and educational centers in Shahrekord, Iran." Iranian journal of nursing and midwifery research vol. 18,4 (2013): 294-7.
Moghaddasi J, Mehralian H, Aslani Y, Masoodi R, Amiri M. Burnout among nurses working in medical and educational centers in Shahrekord, Iran. Iran J Nurs Midwifery Res. 2013 Jul;18(4):294-7. PMID: 24403925; PMCID: PMC3872864.
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Clarithromycin vs. Gemifloxacin in Quadruple Therapy Regimens for Empiric Primary Treatment of Helicobacter pylori Infection: A Randomized Clinical Trial.

Middle East journal of digestive diseases

Masoodi M, Talebi-Taher M, Tabatabaie K, Khaleghi S, Faghihi AH, Agah S, Asadi R.
PMID: 26106468
Middle East J Dig Dis. 2015 Apr;7(2):88-93.

BACKGROUND Eradication of Helicobacter pylori infection plays a crucial role in the treatment of peptic ulcer. Clarithromycin resistance is a major cause of treatment failure. This randomized clinical trial aimed at evaluating the efficacy of a clarithromycin versus gemifloxacin...

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Masoodi M, Talebi-Taher M, Tabatabaie K, et al. Clarithromycin vs. Gemifloxacin in Quadruple Therapy Regimens for Empiric Primary Treatment of Helicobacter pylori Infection: A Randomized Clinical Trial. Middle East J Dig Dis. 2015;7(2):88-93
Masoodi, M., Talebi-Taher, M., Tabatabaie, K., Khaleghi, S., Faghihi, A. H., Agah, S., & Asadi, R. (2015). Clarithromycin vs. Gemifloxacin in Quadruple Therapy Regimens for Empiric Primary Treatment of Helicobacter pylori Infection: A Randomized Clinical Trial. Middle East journal of digestive diseases, 7(2), 88-93.
Masoodi, Mohsen, et al. "Clarithromycin vs. Gemifloxacin in Quadruple Therapy Regimens for Empiric Primary Treatment of Helicobacter pylori Infection: A Randomized Clinical Trial." Middle East journal of digestive diseases vol. 7,2 (2015): 88-93.
Masoodi M, Talebi-Taher M, Tabatabaie K, Khaleghi S, Faghihi AH, Agah S, Asadi R. Clarithromycin vs. Gemifloxacin in Quadruple Therapy Regimens for Empiric Primary Treatment of Helicobacter pylori Infection: A Randomized Clinical Trial. Middle East J Dig Dis. 2015 Apr;7(2):88-93. PMID: 26106468; PMCID: PMC4430797.
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Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads.

Journal of food science and technology

Gani A, Broadway AA, Masoodi FA, Wani AA, Maqsood S, Ashwar BA, Shah A, Rather SA, Gani A.
PMID: 26604344
J Food Sci Technol. 2015 Dec;52(12):7697-709. doi: 10.1007/s13197-015-1840-1. Epub 2015 Jul 01.

Milk proteins were hydrolyzed by papain and their effect on the rheological, textural and sensory properties of bread were investigated. Water absorption capacity, emulsification capacity, foam volume, foam stability and solubility of Whey and casein protein concentrates and their...

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Gani A, Broadway AA, Masoodi FA, et al. Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. J Food Sci Technol. 2015;52(12):7697-709doi: 10.1007/s13197-015-1840-1.
Gani, A., Broadway, A. A., Masoodi, F. A., Wani, A. A., Maqsood, S., Ashwar, B. A., Shah, A., Rather, S. A., & Gani, A. (2015). Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. Journal of food science and technology, 52(12), 7697-709. https://doi.org/10.1007/s13197-015-1840-1
Gani, Adil, et al. "Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads." Journal of food science and technology vol. 52,12 (2015): 7697-709. doi: https://doi.org/10.1007/s13197-015-1840-1
Gani A, Broadway AA, Masoodi FA, Wani AA, Maqsood S, Ashwar BA, Shah A, Rather SA, Gani A. Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads. J Food Sci Technol. 2015 Dec;52(12):7697-709. doi: 10.1007/s13197-015-1840-1. Epub 2015 Jul 01. PMID: 26604344; PMCID: PMC4648916.
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Showing 1 to 12 of 486 entries