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Showing 1 to 12 of 257 entries
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Development of a tool to measure user experience following electronic health record implementation.

The Journal of nursing administration

Xiao Y, Montgomery DC, Philpot LM, Barnes SA, Compton J, Kennerly D.
PMID: 25072233
J Nurs Adm. 2014 Jul-Aug;44(7):423-8. doi: 10.1097/NNA.0000000000000093.

OBJECTIVE: The aim of this study was to develop a survey tool to assess electronic health record (EHR) implementation to guide improvement initiatives.BACKGROUND: Survey tools are needed for ongoing improvement and have not been developed for aspects of EHR...

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Xiao Y, Montgomery DC, Philpot LM, et al. Development of a tool to measure user experience following electronic health record implementation. J Nurs Adm. 2014;44(7):423-8doi: 10.1097/NNA.0000000000000093.
Xiao, Y., Montgomery, D. C., Philpot, L. M., Barnes, S. A., Compton, J., & Kennerly, D. (2014). Development of a tool to measure user experience following electronic health record implementation. The Journal of nursing administration, 44(7), 423-8. https://doi.org/10.1097/NNA.0000000000000093
Xiao, Yan, et al. "Development of a tool to measure user experience following electronic health record implementation." The Journal of nursing administration vol. 44,7 (2014): 423-8. doi: https://doi.org/10.1097/NNA.0000000000000093
Xiao Y, Montgomery DC, Philpot LM, Barnes SA, Compton J, Kennerly D. Development of a tool to measure user experience following electronic health record implementation. J Nurs Adm. 2014 Jul-Aug;44(7):423-8. doi: 10.1097/NNA.0000000000000093. PMID: 25072233.
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Zolpidem prescribing practices before and after Food and Drug Administration required product labeling changes.

SAGE open medicine

Norman JL, Fixen DR, Saseen JJ, Saba LM, Linnebur SA.
PMID: 28515934
SAGE Open Med. 2017 May 05;5:2050312117707687. doi: 10.1177/2050312117707687. eCollection 2017.

BACKGROUND: Women have higher morning serum zolpidem concentrations than men after taking an evening dose, potentially leading to increased risk of harm. On 19 April 2013, the United States Food and Drug Administration required labeling changes for zolpidem, recommending...

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Norman JL, Fixen DR, Saseen JJ, et al. Zolpidem prescribing practices before and after Food and Drug Administration required product labeling changes. SAGE Open Med. 2017;5:2050312117707687doi: 10.1177/2050312117707687.
Norman, J. L., Fixen, D. R., Saseen, J. J., Saba, L. M., & Linnebur, S. A. (2017). Zolpidem prescribing practices before and after Food and Drug Administration required product labeling changes. SAGE open medicine, 52050312117707687. https://doi.org/10.1177/2050312117707687
Norman, Jessica L, et al. "Zolpidem prescribing practices before and after Food and Drug Administration required product labeling changes." SAGE open medicine vol. 5 (2017): 2050312117707687. doi: https://doi.org/10.1177/2050312117707687
Norman JL, Fixen DR, Saseen JJ, Saba LM, Linnebur SA. Zolpidem prescribing practices before and after Food and Drug Administration required product labeling changes. SAGE Open Med. 2017 May 05;5:2050312117707687. doi: 10.1177/2050312117707687. eCollection 2017. PMID: 28515934; PMCID: PMC5423710.
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A Case of Midbrain and Thalamic Infarction Involving Artery of Percheron.

Journal of clinical medicine

Almamun M, Suman A, Arshad S, Kumar SJ.
PMID: 26239245
J Clin Med. 2015 Mar 03;4(3):369-74. doi: 10.3390/jcm4030369.

Blood supply to the thalamus and brainstem have frequent anatomic variations. One of these is where all the perforators to the above areas arise from a single branch of the posterior cerebral artery commonly known as the artery of...

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Almamun M, Suman A, Arshad S, et al. A Case of Midbrain and Thalamic Infarction Involving Artery of Percheron. J Clin Med. 2015;4(3):369-74doi: 10.3390/jcm4030369.
Almamun, M., Suman, A., Arshad, S., & Kumar, S. J. (2015). A Case of Midbrain and Thalamic Infarction Involving Artery of Percheron. Journal of clinical medicine, 4(3), 369-74. https://doi.org/10.3390/jcm4030369
Almamun, Muhammad, et al. "A Case of Midbrain and Thalamic Infarction Involving Artery of Percheron." Journal of clinical medicine vol. 4,3 (2015): 369-74. doi: https://doi.org/10.3390/jcm4030369
Almamun M, Suman A, Arshad S, Kumar SJ. A Case of Midbrain and Thalamic Infarction Involving Artery of Percheron. J Clin Med. 2015 Mar 03;4(3):369-74. doi: 10.3390/jcm4030369. PMID: 26239245; PMCID: PMC4470133.
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Solid-binding peptides for immobilisation of thermostable enzymes to hydrolyse biomass polysaccharides.

Biotechnology for biofuels

Care A, Petroll K, Gibson ESY, Bergquist PL, Sunna A.
PMID: 28184244
Biotechnol Biofuels. 2017 Feb 02;10:29. doi: 10.1186/s13068-017-0715-2. eCollection 2017.

BACKGROUND: Solid-binding peptides (SBPs) bind strongly to a diverse range of solid materials without the need for any chemical reactions. They have been used mainly for the functionalisation of nanomaterials but little is known about their use for the...

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Care A, Petroll K, Gibson ESY, et al. Solid-binding peptides for immobilisation of thermostable enzymes to hydrolyse biomass polysaccharides. Biotechnol Biofuels. 2017;10:29doi: 10.1186/s13068-017-0715-2.
Care, A., Petroll, K., Gibson, E. S. Y., Bergquist, P. L., & Sunna, A. (2017). Solid-binding peptides for immobilisation of thermostable enzymes to hydrolyse biomass polysaccharides. Biotechnology for biofuels, 1029. https://doi.org/10.1186/s13068-017-0715-2
Care, Andrew, et al. "Solid-binding peptides for immobilisation of thermostable enzymes to hydrolyse biomass polysaccharides." Biotechnology for biofuels vol. 10 (2017): 29. doi: https://doi.org/10.1186/s13068-017-0715-2
Care A, Petroll K, Gibson ESY, Bergquist PL, Sunna A. Solid-binding peptides for immobilisation of thermostable enzymes to hydrolyse biomass polysaccharides. Biotechnol Biofuels. 2017 Feb 02;10:29. doi: 10.1186/s13068-017-0715-2. eCollection 2017. PMID: 28184244; PMCID: PMC5289021.
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Refractures in cemented vertebrae after percutaneous vertebroplasty and pain relief after a second procedure: a retrospective analysis.

The neuroradiology journal

Summa A, Crisi G, Cerasti D, Ventura E, Menozzi R, Ormitti F.
PMID: 24207047
Neuroradiol J. 2009 May 15;22(2):239-43. doi: 10.1177/197140090902200216. Epub 2009 May 15.

Refractures of cemented vertebrae occasionally occur after vertebroplasty. It is unclear whether such fractures are procedure-related or part of the natural course of osteoporosis and neoplasy. Our aim was to identify why there is an increased risk of subsequent...

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Summa A, Crisi G, Cerasti D, et al. Refractures in cemented vertebrae after percutaneous vertebroplasty and pain relief after a second procedure: a retrospective analysis. Neuroradiol J. 2009;22(2):239-43doi: 10.1177/197140090902200216.
Summa, A., Crisi, G., Cerasti, D., Ventura, E., Menozzi, R., & Ormitti, F. (2009). Refractures in cemented vertebrae after percutaneous vertebroplasty and pain relief after a second procedure: a retrospective analysis. The neuroradiology journal, 22(2), 239-43. https://doi.org/10.1177/197140090902200216
Summa, A, et al. "Refractures in cemented vertebrae after percutaneous vertebroplasty and pain relief after a second procedure: a retrospective analysis." The neuroradiology journal vol. 22,2 (2009): 239-43. doi: https://doi.org/10.1177/197140090902200216
Summa A, Crisi G, Cerasti D, Ventura E, Menozzi R, Ormitti F. Refractures in cemented vertebrae after percutaneous vertebroplasty and pain relief after a second procedure: a retrospective analysis. Neuroradiol J. 2009 May 15;22(2):239-43. doi: 10.1177/197140090902200216. Epub 2009 May 15. PMID: 24207047.
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Microencapsulation of wheat germ oil.

Journal of food science and technology

Yazicioglu B, Sahin S, Sumnu G.
PMID: 26028741
J Food Sci Technol. 2015 Jun;52(6):3590-7. doi: 10.1007/s13197-014-1428-1. Epub 2014 Jun 04.

Wheat germ oil (WGO) is beneficial for health since it is a rich source of omega-3, omega-6 and tocopherol. However, as it contains polyunsaturated fatty acids, it is prone to oxidation. The aim of this study was to encapsulate...

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Yazicioglu B, Sahin S, Sumnu G. Microencapsulation of wheat germ oil. J Food Sci Technol. 2014;52(6):3590-7doi: 10.1007/s13197-014-1428-1.
Yazicioglu, B., Sahin, S., & Sumnu, G. (2015). Microencapsulation of wheat germ oil. Journal of food science and technology, 52(6), 3590-7. https://doi.org/10.1007/s13197-014-1428-1
Yazicioglu, Basak, et al. "Microencapsulation of wheat germ oil." Journal of food science and technology vol. 52,6 (2015): 3590-7. doi: https://doi.org/10.1007/s13197-014-1428-1
Yazicioglu B, Sahin S, Sumnu G. Microencapsulation of wheat germ oil. J Food Sci Technol. 2015 Jun;52(6):3590-7. doi: 10.1007/s13197-014-1428-1. Epub 2014 Jun 04. PMID: 26028741; PMCID: PMC4444902.
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Enantioselective phospha-Michael addition of diarylphosphines to β,γ-unsaturated α-ketoesters and amides.

Chemical communications (Cambridge, England)

Chew RJ, Teo KY, Huang Y, Li BB, Li Y, Pullarkat SA, Leung PH.
PMID: 24968261
Chem Commun (Camb). 2014 Aug 14;50(63):8768-70. doi: 10.1039/c4cc01610f. Epub 2014 Jun 26.

An enantioselective hydrophosphination of β,γ-unsaturated α-ketoesters and amides has been developed using a chiral palladacycle catalyst. Adducts can be obtained in excellent yields and enantioselectivities, providing direct access to chiral tertiary phosphines which are synthetically useful intermediates in the...

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Chew RJ, Teo KY, Huang Y, et al. Enantioselective phospha-Michael addition of diarylphosphines to β,γ-unsaturated α-ketoesters and amides. Chem Commun (Camb). 2014;50(63):8768-70doi: 10.1039/c4cc01610f.
Chew, R. J., Teo, K. Y., Huang, Y., Li, B. B., Li, Y., Pullarkat, S. A., & Leung, P. H. (2014). Enantioselective phospha-Michael addition of diarylphosphines to β,γ-unsaturated α-ketoesters and amides. Chemical communications (Cambridge, England), 50(63), 8768-70. https://doi.org/10.1039/c4cc01610f
Chew, Renta Jonathan, et al. "Enantioselective phospha-Michael addition of diarylphosphines to β,γ-unsaturated α-ketoesters and amides." Chemical communications (Cambridge, England) vol. 50,63 (2014): 8768-70. doi: https://doi.org/10.1039/c4cc01610f
Chew RJ, Teo KY, Huang Y, Li BB, Li Y, Pullarkat SA, Leung PH. Enantioselective phospha-Michael addition of diarylphosphines to β,γ-unsaturated α-ketoesters and amides. Chem Commun (Camb). 2014 Aug 14;50(63):8768-70. doi: 10.1039/c4cc01610f. Epub 2014 Jun 26. PMID: 24968261.
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Microwave-assisted hydrodistillation of essential oil from rosemary.

Journal of food science and technology

Karakaya S, El SN, Karagozlu N, Sahin S, Sumnu G, Bayramoglu B.
PMID: 24876637
J Food Sci Technol. 2014 Jun;51(6):1056-65. doi: 10.1007/s13197-011-0610-y. Epub 2012 Jan 05.

Effects of microwave assisted hydrodistillation (MAHD) and conventional hydrodistillation (HD) methods on yield, composition, specific gravity, refractive index, and antioxidant and antimicrobial activities of essential oil of Rosmarinus officinalis L were studied. The main aroma compounds of rosemary essential...

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Karakaya S, El SN, Karagozlu N, et al. Microwave-assisted hydrodistillation of essential oil from rosemary. J Food Sci Technol. 2012;51(6):1056-65doi: 10.1007/s13197-011-0610-y.
Karakaya, S., El, S. N., Karagozlu, N., Sahin, S., Sumnu, G., & Bayramoglu, B. (2014). Microwave-assisted hydrodistillation of essential oil from rosemary. Journal of food science and technology, 51(6), 1056-65. https://doi.org/10.1007/s13197-011-0610-y
Karakaya, Sibel, et al. "Microwave-assisted hydrodistillation of essential oil from rosemary." Journal of food science and technology vol. 51,6 (2014): 1056-65. doi: https://doi.org/10.1007/s13197-011-0610-y
Karakaya S, El SN, Karagozlu N, Sahin S, Sumnu G, Bayramoglu B. Microwave-assisted hydrodistillation of essential oil from rosemary. J Food Sci Technol. 2014 Jun;51(6):1056-65. doi: 10.1007/s13197-011-0610-y. Epub 2012 Jan 05. PMID: 24876637; PMCID: PMC4033739.
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Determination of pKa values of some novel benzimidazole salts by using a new approach with (1)H NMR spectroscopy.

Magnetic resonance in chemistry : MRC

Mumcu A, Küçükbay H.
PMID: 26256272
Magn Reson Chem. 2015 Dec;53(12):1024-30. doi: 10.1002/mrc.4294. Epub 2015 Aug 10.

Benzimidazoles and their derivatives including imidazole are studied widely because they exist in the structure of natural products and different drugs. pKa values are extremely important for drug discovery and improvement in order to determine pharmacokinetic and pharmacodynamic features...

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Mumcu A, Küçükbay H. Determination of pKa values of some novel benzimidazole salts by using a new approach with (1)H NMR spectroscopy. Magn Reson Chem. 2015;53(12):1024-30doi: 10.1002/mrc.4294.
Mumcu, A., & Küçükbay, H. (2015). Determination of pKa values of some novel benzimidazole salts by using a new approach with (1)H NMR spectroscopy. Magnetic resonance in chemistry : MRC, 53(12), 1024-30. https://doi.org/10.1002/mrc.4294
Mumcu, Akın, and Küçükbay, Hasan. "Determination of pKa values of some novel benzimidazole salts by using a new approach with (1)H NMR spectroscopy." Magnetic resonance in chemistry : MRC vol. 53,12 (2015): 1024-30. doi: https://doi.org/10.1002/mrc.4294
Mumcu A, Küçükbay H. Determination of pKa values of some novel benzimidazole salts by using a new approach with (1)H NMR spectroscopy. Magn Reson Chem. 2015 Dec;53(12):1024-30. doi: 10.1002/mrc.4294. Epub 2015 Aug 10. PMID: 26256272.
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Effects of pioglitazone or exercise in older adults with mild cognitive impairment and insulin resistance: a pilot study.

Dementia and geriatric cognitive disorders extra

Hildreth KL, Van Pelt RE, Moreau KL, Grigsby J, Hoth KF, Pelak V, Anderson CA, Parnes B, Kittelson J, Wolfe P, Nakamura T, Linnebur SA, Trujillo JM, Aquilante CL, Schwartz RS.
PMID: 25852732
Dement Geriatr Cogn Dis Extra. 2015 Feb 20;5(1):51-63. doi: 10.1159/000371509. eCollection 2015.

AIMS: To examine the effects of pioglitazone or endurance exercise training on cognitive function in older adults with mild cognitive impairment (MCI) and insulin resistance.METHODS: Seventy-eight adults (mean age ± SD: 65 ± 7 years) with central obesity and...

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Hildreth KL, Van Pelt RE, Moreau KL, et al. Effects of pioglitazone or exercise in older adults with mild cognitive impairment and insulin resistance: a pilot study. Dement Geriatr Cogn Dis Extra. 2015;5(1):51-63doi: 10.1159/000371509.
Hildreth, K. L., Van Pelt, R. E., Moreau, K. L., Grigsby, J., Hoth, K. F., Pelak, V., Anderson, C. A., Parnes, B., Kittelson, J., Wolfe, P., Nakamura, T., Linnebur, S. A., Trujillo, J. M., Aquilante, C. L., & Schwartz, R. S. (2015). Effects of pioglitazone or exercise in older adults with mild cognitive impairment and insulin resistance: a pilot study. Dementia and geriatric cognitive disorders extra, 5(1), 51-63. https://doi.org/10.1159/000371509
Hildreth, Kerry L, et al. "Effects of pioglitazone or exercise in older adults with mild cognitive impairment and insulin resistance: a pilot study." Dementia and geriatric cognitive disorders extra vol. 5,1 (2015): 51-63. doi: https://doi.org/10.1159/000371509
Hildreth KL, Van Pelt RE, Moreau KL, Grigsby J, Hoth KF, Pelak V, Anderson CA, Parnes B, Kittelson J, Wolfe P, Nakamura T, Linnebur SA, Trujillo JM, Aquilante CL, Schwartz RS. Effects of pioglitazone or exercise in older adults with mild cognitive impairment and insulin resistance: a pilot study. Dement Geriatr Cogn Dis Extra. 2015 Feb 20;5(1):51-63. doi: 10.1159/000371509. eCollection 2015. PMID: 25852732; PMCID: PMC4361908.
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Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle.

Journal of food science and technology

Ince AE, Sahin S, Sumnu G.
PMID: 25328225
J Food Sci Technol. 2014 Oct;51(10):2776-82. doi: 10.1007/s13197-012-0828-3. Epub 2012 Sep 01.

In this study, extraction of phenolic compounds from nettle by microwave and ultrasound was studied. In both microwave and ultrasound-assisted extractions, effects of extraction time (5-20 min for microwave; 5-30 min for ultrasound) and solid to solvent ratio (1:10,...

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Ince AE, Sahin S, Sumnu G. Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle. J Food Sci Technol. 2012;51(10):2776-82doi: 10.1007/s13197-012-0828-3.
Ince, A. E., Sahin, S., & Sumnu, G. (2014). Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle. Journal of food science and technology, 51(10), 2776-82. https://doi.org/10.1007/s13197-012-0828-3
Ince, Alev Emine, et al. "Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle." Journal of food science and technology vol. 51,10 (2014): 2776-82. doi: https://doi.org/10.1007/s13197-012-0828-3
Ince AE, Sahin S, Sumnu G. Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle. J Food Sci Technol. 2014 Oct;51(10):2776-82. doi: 10.1007/s13197-012-0828-3. Epub 2012 Sep 01. PMID: 25328225; PMCID: PMC4190243.
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Effects of susceptor, coating and conventional browning applications on color and crust formation during microwave baking.

The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute

Sahin S, Sumnu G, Zincirkiran D.
PMID: 12856540
J Microw Power Electromagn Energy. 2002;37(4):223-36. doi: 10.1080/08327823.2002.11688481.

The effects of different browning treatments on the crust color and crust hardness of microwave baked breads were investigated. Microwave oven was operated at 20%, 30% and 40% powers for 3.5-5.5 minutes. As a control, breads were baked in...

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Sahin S, Sumnu G, Zincirkiran D. Effects of susceptor, coating and conventional browning applications on color and crust formation during microwave baking. J Microw Power Electromagn Energy. 2002;37(4):223-36doi: 10.1080/08327823.2002.11688481.
Sahin, S., Sumnu, G., & Zincirkiran, D. (2002). Effects of susceptor, coating and conventional browning applications on color and crust formation during microwave baking. The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute, 37(4), 223-36. https://doi.org/10.1080/08327823.2002.11688481
Sahin, S, et al. "Effects of susceptor, coating and conventional browning applications on color and crust formation during microwave baking." The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute vol. 37,4 (2002): 223-36. doi: https://doi.org/10.1080/08327823.2002.11688481
Sahin S, Sumnu G, Zincirkiran D. Effects of susceptor, coating and conventional browning applications on color and crust formation during microwave baking. J Microw Power Electromagn Energy. 2002;37(4):223-36. doi: 10.1080/08327823.2002.11688481. PMID: 12856540.
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Showing 1 to 12 of 257 entries