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Yagi T, Ataka K, Cheng KC, et al. Red rice . Food Nutr Res. 2020;64doi: 10.29219/fnr.v64.4226.
Yagi, T., Ataka, K., Cheng, K. C., Suzuki, H., Ogata, K., Yoshizaki, Y., Takamine, K., Kato, I., Miyawaki, S., Inui, A., & Asakawa, A. (2020). Red rice . Food & nutrition research, 64. https://doi.org/10.29219/fnr.v64.4226
Yagi, Takakazu, et al. "Red rice ." Food & nutrition research vol. 64 (2020). doi: https://doi.org/10.29219/fnr.v64.4226
Yagi T, Ataka K, Cheng KC, Suzuki H, Ogata K, Yoshizaki Y, Takamine K, Kato I, Miyawaki S, Inui A, Asakawa A. Red rice . Food Nutr Res. 2020 Oct 08;64. doi: 10.29219/fnr.v64.4226. eCollection 2020. PMID: 33240034; PMCID: PMC7672486.
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