Display options
Cite
, Younes M, Aquilina G, et al. Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives. EFSA J. 2019;17(7):e05751doi: 10.2903/j.efsa.2019.5751.
, Younes, M., Aquilina, G., Castle, L., Engel, K. H., Fowler, P., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Boon, P., Crebelli, R., Di Domenico, A., Filipič, M., Mortensen, A., Van Loveren, H., Woutersen, R., Giarola, A., Lodi, F., Riolo, F., Frutos Fernandez, M. J., Sailors, M., & Price, L. R. (2019). Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives. EFSA journal. European Food Safety Authority, 17(7), e05751. https://doi.org/10.2903/j.efsa.2019.5751
, et al. "Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives." EFSA journal. European Food Safety Authority vol. 17,7 (2019): e05751. doi: https://doi.org/10.2903/j.efsa.2019.5751
, Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Giarola A, Lodi F, Riolo F, Frutos Fernandez MJ, Sailors M, Price LR. Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives. EFSA J. 2019 Jul 05;17(7):e05751. doi: 10.2903/j.efsa.2019.5751. eCollection 2019 Jul. PMID: 32626371; PMCID: PMC7009240.
Copy Download .nbib Format: NLM
Share it on

EFSA J. 2019 Jul 05;17(7):e05751. doi: 10.2903/j.efsa.2019.5751. eCollection 2019 Jul.

Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives.

EFSA journal. European Food Safety Authority

Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Metka Filipič, Alicja Mortensen, Henk Van Loveren, Ruud Woutersen, Alessandra Giarola, Federica Lodi, Francesca Riolo, Maria Jose Frutos Fernandez, Sailors, Price

PMID: 32626371 PMCID: PMC7009240 DOI: 10.2903/j.efsa.2019.5751

Abstract

The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientific opinion re-evaluating the safety of chlorides (E 507-509, E 511) as food additives. Chlorides are authorised food additives in the EU in accordance with Annex II and III to Regulation (EC) No 1333/2008. In the

© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

Keywords: chloride; dietary exposure; food additive; hydrochloric acid; risk assessment; safety

References

  1. Clin Sci (Lond). 1987 Jan;72(1):87-94 - PubMed
  2. Food Chem Toxicol. 1984 Jul;22(7):501-7 - PubMed
  3. J Hypertens. 1986 Feb;4(1):61-4 - PubMed
  4. Clin Sci (Lond). 1995 Dec;89(6):643-50 - PubMed
  5. Mutat Res. 1986 Oct;163(1):63-73 - PubMed
  6. Am J Physiol. 1951 Aug;166(2):273-6 - PubMed
  7. Z Versuchstierkd. 1989;32(3):129-34 - PubMed
  8. Arch Int Pharmacodyn Ther. 1961 Oct 1;133:275-83 - PubMed
  9. J Biomed Mater Res. 2002 Jan;59(1):176-83 - PubMed
  10. Food Chem Toxicol. 1989 Sep;27(9):559-63 - PubMed
  11. Hypertension. 2005 May;45(5):849-50 - PubMed
  12. Pflugers Arch. 2015 Mar;467(3):595-603 - PubMed
  13. FAO Nutr Meet Rep Ser. 1974;(53A):1-520 - PubMed
  14. Clin Chem Lab Med. 2016 Jan;54(1):105-16 - PubMed
  15. Carcinogenesis. 1994 Mar;15(3):523-7 - PubMed
  16. World Health Organ Tech Rep Ser. 1974;(557):1-37 - PubMed
  17. Hypertension. 1991 Jan;17(1 Suppl):I158-61 - PubMed
  18. Environ Mol Mutagen. 1988;12 Suppl 13:103-94 - PubMed
  19. Mutat Res. 1989 Jan-Feb;225(1-2):55-60 - PubMed
  20. J Hypertens. 1986 Jun;4(3):339-43 - PubMed
  21. Mol Nutr Food Res. 2011 Apr;55(4):509-21 - PubMed
  22. Mutagenesis. 1986 Jan;1(1):21-8 - PubMed
  23. Br J Nutr. 1991 Nov;66(3):523-32 - PubMed
  24. Food Chem Toxicol. 2004 Jan;42(1):135-53 - PubMed
  25. Anal Bioanal Chem. 2010 Jan;396(1):443-56 - PubMed
  26. Hypertension. 2007 May;49(5):1032-9 - PubMed
  27. Mutat Res. 2004 Jun 13;560(2):101-18 - PubMed
  28. World Health Organ Tech Rep Ser. 1964;281:1-189 - PubMed
  29. Mutat Res. 1980 Feb;77(2):109-16 - PubMed
  30. Mutat Res. 1987 Sep;189(1):11-4 - PubMed
  31. Hypertension. 2005 May;45(5):867-73 - PubMed
  32. Anim Sci J. 2010 Feb;81(1):80-4 - PubMed
  33. Mutat Res. 1987 Nov;189(3):263-9 - PubMed
  34. World Health Organ Tech Rep Ser. 1966;339:1-24 - PubMed
  35. Carcinogenesis. 1989 Sep;10(9):1733-6 - PubMed
  36. Environ Mutagen. 1986;8 Suppl 7:1-119 - PubMed
  37. J Hypertens. 1988 Aug;6(8):613-7 - PubMed
  38. J Nutr. 1991 Mar;121(3):330-7 - PubMed
  39. Environ Toxicol Pharmacol. 2012 Sep;34(2):454-465 - PubMed
  40. Mutat Res. 1987 Sep;189(1):15-25 - PubMed
  41. Methods Find Exp Clin Pharmacol. 1995 Sep;17(7):437-42 - PubMed
  42. Q J Exp Physiol Cogn Med Sci. 1977 Jul;62(3):223-35 - PubMed
  43. Hypertension. 1989 Dec;14(6):579-83 - PubMed
  44. Food Chem Toxicol. 1984 Aug;22(8):623-36 - PubMed
  45. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2000;(118):63-70 - PubMed
  46. Toxicol Lett. 1994 Jul;73(1):25-32 - PubMed
  47. Proc Natl Acad Sci U S A. 1997 Dec 23;94(26):14748-52 - PubMed
  48. J Hypertens. 2010 Jan;28(1):87-94 - PubMed
  49. Anim Sci J. 2013 Jun;84(6):502-7 - PubMed
  50. Eisei Shikenjo Hokoku. 1996;(114):16-20 - PubMed
  51. Mutagenesis. 1988 May;3(3):213-8 - PubMed
  52. Food Chem Toxicol. 1988 Mar;26(3):255-61 - PubMed
  53. Proc Soc Exp Biol Med. 1993 Jul;203(3):377-85 - PubMed
  54. World Health Organ Tech Rep Ser. 1980;648:1-45 - PubMed
  55. Jpn J Cancer Res. 1992 Aug;83(8):821-9 - PubMed
  56. Science. 1983 Dec 9;222(4628):1139-41 - PubMed
  57. J Nutr. 2013 Aug;143(8):1276-82 - PubMed

Publication Types