Cite
Berlowska J, Cieciura-Włoch W, Kalinowska H, et al. Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production. Food Technol Biotechnol. 2018;56(2):188-196doi: 10.17113/ftb.56.02.18.5390.
Berlowska, J., Cieciura-Włoch, W., Kalinowska, H., Kregiel, D., Borowski, S., Pawlikowska, E., Binczarski, M., & Witonska, I. (2018). Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production. Food technology and biotechnology, 56(2), 188-196. https://doi.org/10.17113/ftb.56.02.18.5390
Berlowska, Joanna, et al. "Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production." Food technology and biotechnology vol. 56,2 (2018): 188-196. doi: https://doi.org/10.17113/ftb.56.02.18.5390
Berlowska J, Cieciura-Włoch W, Kalinowska H, Kregiel D, Borowski S, Pawlikowska E, Binczarski M, Witonska I. Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production. Food Technol Biotechnol. 2018 Jun;56(2):188-196. doi: 10.17113/ftb.56.02.18.5390. PMID: 30228793; PMCID: PMC6117997.
Copy
Download .nbib