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Fernandes CEF, Scapinello J, Bohn A, et al. Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (. J Food Sci Technol. 2016;54(1):98-104doi: 10.1007/s13197-016-2440-4.
Fernandes, C. E. F., Scapinello, J., Bohn, A., Boligon, A. A., Athayde, M. L., Magro, J. D., Palliga, M., Oliveira, J. V., & Tres, M. V. (2017). Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (. Journal of food science and technology, 54(1), 98-104. https://doi.org/10.1007/s13197-016-2440-4
Fernandes, Ciro E F, et al. "Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (." Journal of food science and technology vol. 54,1 (2017): 98-104. doi: https://doi.org/10.1007/s13197-016-2440-4
Fernandes CEF, Scapinello J, Bohn A, Boligon AA, Athayde ML, Magro JD, Palliga M, Oliveira JV, Tres MV. Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (. J Food Sci Technol. 2017 Jan;54(1):98-104. doi: 10.1007/s13197-016-2440-4. Epub 2016 Dec 26. PMID: 28242908; PMCID: PMC5305706.
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