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Long-chain acyl coenzyme A synthetase activity during the postnatal development of the mouse brain.

International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience

Reddy TS, Bazan NG.
PMID: 24874239
Int J Dev Neurosci. 1984;2(5):447-50. doi: 10.1016/0736-5748(84)90046-7.

Palmitic, linoleic, arachidonic, and docosahexaenoic acids were used as substrates to study fatty acid activation in the mouse brain and liver during postnatal development. Long-chain acyl coenzyme A synthetase showed peak activity during the period of rapid oligodendroglial proliferation...

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Reddy TS, Bazan NG. Long-chain acyl coenzyme A synthetase activity during the postnatal development of the mouse brain. Int J Dev Neurosci. 1984;2(5):447-50doi: 10.1016/0736-5748(84)90046-7.
Reddy, T. S., & Bazan, N. G. (1984). Long-chain acyl coenzyme A synthetase activity during the postnatal development of the mouse brain. International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience, 2(5), 447-50. https://doi.org/10.1016/0736-5748(84)90046-7
Reddy, T S, and Bazan, N G. "Long-chain acyl coenzyme A synthetase activity during the postnatal development of the mouse brain." International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience vol. 2,5 (1984): 447-50. doi: https://doi.org/10.1016/0736-5748(84)90046-7
Reddy TS, Bazan NG. Long-chain acyl coenzyme A synthetase activity during the postnatal development of the mouse brain. Int J Dev Neurosci. 1984;2(5):447-50. doi: 10.1016/0736-5748(84)90046-7. PMID: 24874239.
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Eicosapentaenoic and Arachidonic Acids from Phytophthora infestans Elicit Fungitoxic Sesquiterpenes in the Potato.

Science (New York, N.Y.)

Bostock RM, Kuc JA, Laine RA.
PMID: 17747631
Science. 1981 Apr 03;212(4490):67-9. doi: 10.1126/science.212.4490.67.

Mycelial extracts from Phytophthora infestans caused necrosis and elicited the accumulation of antimicrobial stress metabolites in potato tubers. A portion of the material with elicitor activity could be extracted from the mycelium by a mixture of chloroform and methanol....

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Bostock RM, Kuc JA, Laine RA. Eicosapentaenoic and Arachidonic Acids from Phytophthora infestans Elicit Fungitoxic Sesquiterpenes in the Potato. Science. 1981;212(4490):67-9doi: 10.1126/science.212.4490.67.
Bostock, R. M., Kuc, J. A., & Laine, R. A. (1981). Eicosapentaenoic and Arachidonic Acids from Phytophthora infestans Elicit Fungitoxic Sesquiterpenes in the Potato. Science (New York, N.Y.), 212(4490), 67-9. https://doi.org/10.1126/science.212.4490.67
Bostock, R M, et al. "Eicosapentaenoic and Arachidonic Acids from Phytophthora infestans Elicit Fungitoxic Sesquiterpenes in the Potato." Science (New York, N.Y.) vol. 212,4490 (1981): 67-9. doi: https://doi.org/10.1126/science.212.4490.67
Bostock RM, Kuc JA, Laine RA. Eicosapentaenoic and Arachidonic Acids from Phytophthora infestans Elicit Fungitoxic Sesquiterpenes in the Potato. Science. 1981 Apr 03;212(4490):67-9. doi: 10.1126/science.212.4490.67. PMID: 17747631.
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A new look at the lipid composition of the plasma membrane of human blood platelets relative to the GPIIb/IIIa (integrin cxIIβ3) content.

Platelets

García-Guerra R, García-Domínguez JA, González-Rodríguez J.
PMID: 21043688
Platelets. 1996;7(4):195-205. doi: 10.3109/09537109609023579.

The total lipids of the human platelet plasma membrane (HPPM) from 50 ml of blood of healthy subjects were extracted, quantified and related to the mass content of the major intrinsic membrane protein, the glycoprotein IIb/IIIa (GPIIb/IIIa). The HPPM...

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García-Guerra R, García-Domínguez JA, González-Rodríguez J. A new look at the lipid composition of the plasma membrane of human blood platelets relative to the GPIIb/IIIa (integrin cxIIβ3) content. Platelets. 1996;7(4):195-205doi: 10.3109/09537109609023579.
García-Guerra, R., García-Domínguez, J. A., & González-Rodríguez, J. (1996). A new look at the lipid composition of the plasma membrane of human blood platelets relative to the GPIIb/IIIa (integrin cxIIβ3) content. Platelets, 7(4), 195-205. https://doi.org/10.3109/09537109609023579
García-Guerra, R, et al. "A new look at the lipid composition of the plasma membrane of human blood platelets relative to the GPIIb/IIIa (integrin cxIIβ3) content." Platelets vol. 7,4 (1996): 195-205. doi: https://doi.org/10.3109/09537109609023579
García-Guerra R, García-Domínguez JA, González-Rodríguez J. A new look at the lipid composition of the plasma membrane of human blood platelets relative to the GPIIb/IIIa (integrin cxIIβ3) content. Platelets. 1996;7(4):195-205. doi: 10.3109/09537109609023579. PMID: 21043688.
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Effects of fermented oyster mushroom ( Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs.

Animal : an international journal of animal bioscience

Song YM, Lee SD, Chowdappa R, Kim HY, Jin SK, Kim IS.
PMID: 22444296
Animal. 2007 Mar;1(2):301-7. doi: 10.1017/S1751731107683785.

The objective of the present study was to investigate the effects of fermented oyster mushroom (Pleurotus ostreats) by-production (FOMP) supplementation on the growth performance, blood parameters, carcass traits and meat quality in finishing Berkshire pigs. FOMP was made by...

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Song YM, Lee SD, Chowdappa R, et al. Effects of fermented oyster mushroom ( Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs. Animal. 2007;1(2):301-7doi: 10.1017/S1751731107683785.
Song, Y. M., Lee, S. D., Chowdappa, R., Kim, H. Y., Jin, S. K., & Kim, I. S. (2007). Effects of fermented oyster mushroom ( Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs. Animal : an international journal of animal bioscience, 1(2), 301-7. https://doi.org/10.1017/S1751731107683785
Song, Y M, et al. "Effects of fermented oyster mushroom ( Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs." Animal : an international journal of animal bioscience vol. 1,2 (2007): 301-7. doi: https://doi.org/10.1017/S1751731107683785
Song YM, Lee SD, Chowdappa R, Kim HY, Jin SK, Kim IS. Effects of fermented oyster mushroom ( Pleurotus ostreats) by-product supplementation on growth performance, blood parameters and meat quality in finishing Berkshire pigs. Animal. 2007 Mar;1(2):301-7. doi: 10.1017/S1751731107683785. PMID: 22444296.
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ATP-sensitive potassium channel subunits in the neuroinflammation: novel drug targets in neurodegenerative disorders.

CNS & neurological disorders drug targets

Maqoud F, Scala R, Hoxha M, Zappacosta B, Tricarico D.
PMID: 33463481
CNS Neurol Disord Drug Targets. 2021 Jan 18; doi: 10.2174/1871527320666210119095626. Epub 2021 Jan 18.

Arachidonic acids and its metabolites modulate plenty of ligand-gated, voltage-dependent ion channels, and metabolically regulated potassium channels including ATP-sensitive potassium channels (KATP). KATP channels are hetero-multimeric complexes of sulfonylureas receptors (SUR1, SUR2A or SUR2B) and the pore-forming subunits (Kir6.1...

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Maqoud F, Scala R, Hoxha M, et al. ATP-sensitive potassium channel subunits in the neuroinflammation: novel drug targets in neurodegenerative disorders. CNS Neurol Disord Drug Targets. 2021;doi: 10.2174/1871527320666210119095626.
Maqoud, F., Scala, R., Hoxha, M., Zappacosta, B., & Tricarico, D. (2021). ATP-sensitive potassium channel subunits in the neuroinflammation: novel drug targets in neurodegenerative disorders. CNS & neurological disorders drug targets, . https://doi.org/10.2174/1871527320666210119095626
Maqoud, Fatima, et al. "ATP-sensitive potassium channel subunits in the neuroinflammation: novel drug targets in neurodegenerative disorders." CNS & neurological disorders drug targets vol. (2021). doi: https://doi.org/10.2174/1871527320666210119095626
Maqoud F, Scala R, Hoxha M, Zappacosta B, Tricarico D. ATP-sensitive potassium channel subunits in the neuroinflammation: novel drug targets in neurodegenerative disorders. CNS Neurol Disord Drug Targets. 2021 Jan 18; doi: 10.2174/1871527320666210119095626. Epub 2021 Jan 18. PMID: 33463481.
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The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30.

Bioscience, biotechnology, and biochemistry

Aoki H, Nishioka K, Mankura M, Endo Y, Fujimoto K.
PMID: 27389336
Biosci Biotechnol Biochem. 1999;63(6):1032-6. doi: 10.1271/bbb.63.1032.

Accumulation of free unsaturated fatty acids, added individually to the medium, into cellular triacylglycerol (TG) were examined using a fungus, Mucor hiemalis HA-30, which could produce the eicosapentaenoic acid (20:5n-3)-enriched TG. Linoleic (18:2n-6), γ-linolenic (18:3n-6), arachidonic acids (20:4n-6), and...

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Aoki H, Nishioka K, Mankura M, et al. The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30. Biosci Biotechnol Biochem. 1999;63(6):1032-6doi: 10.1271/bbb.63.1032.
Aoki, H., Nishioka, K., Mankura, M., Endo, Y., & Fujimoto, K. (1999). The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30. Bioscience, biotechnology, and biochemistry, 63(6), 1032-6. https://doi.org/10.1271/bbb.63.1032
Aoki, H, et al. "The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30." Bioscience, biotechnology, and biochemistry vol. 63,6 (1999): 1032-6. doi: https://doi.org/10.1271/bbb.63.1032
Aoki H, Nishioka K, Mankura M, Endo Y, Fujimoto K. The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30. Biosci Biotechnol Biochem. 1999;63(6):1032-6. doi: 10.1271/bbb.63.1032. PMID: 27389336.
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Inhibition of steroid glycoalkaloid accumulation by arachidonic and eicosapentaenoic acids in potato.

Science (New York, N.Y.)

Tjamos EC, Kucacute JA.
PMID: 17820543
Science. 1982 Aug 06;217(4559):542-4. doi: 10.1126/science.217.4559.542.

Eicosapentaenoic and arachidonic acids extracted from the fungus Phytophthora infestans elicit the accumulation of fungitoxic sesquiterpenoid stress metabolites and inhibit the accumulation of steroid glycoalkaloids in potato tubers. This dual activity, which did not occur with other saturated and...

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Tjamos EC, Kucacute JA. Inhibition of steroid glycoalkaloid accumulation by arachidonic and eicosapentaenoic acids in potato. Science. 1982;217(4559):542-4doi: 10.1126/science.217.4559.542.
Tjamos, E. C., & Kucacute, J. A. (1982). Inhibition of steroid glycoalkaloid accumulation by arachidonic and eicosapentaenoic acids in potato. Science (New York, N.Y.), 217(4559), 542-4. https://doi.org/10.1126/science.217.4559.542
Tjamos, E C, and Kucacute, J A. "Inhibition of steroid glycoalkaloid accumulation by arachidonic and eicosapentaenoic acids in potato." Science (New York, N.Y.) vol. 217,4559 (1982): 542-4. doi: https://doi.org/10.1126/science.217.4559.542
Tjamos EC, Kucacute JA. Inhibition of steroid glycoalkaloid accumulation by arachidonic and eicosapentaenoic acids in potato. Science. 1982 Aug 06;217(4559):542-4. doi: 10.1126/science.217.4559.542. PMID: 17820543.
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Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham.

Meat science

Yang H, Ma C, Qiao F, Song Y, Du M.
PMID: 22061212
Meat Sci. 2005 Dec;71(4):670-5. doi: 10.1016/j.meatsci.2005.05.019. Epub 2005 Jul 14.

Lipolysis in intramuscular lipids during the processing of Chinese Xuanwei ham has been studied by analyzing the changes of glycerides, phospholipids and free fatty acids in biceps femoris muscle. Results showed that the glycerides accounted for 73.2% of total...

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Yang H, Ma C, Qiao F, et al. Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham. Meat Sci. 2005;71(4):670-5doi: 10.1016/j.meatsci.2005.05.019.
Yang, H., Ma, C., Qiao, F., Song, Y., & Du, M. (2005). Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham. Meat science, 71(4), 670-5. https://doi.org/10.1016/j.meatsci.2005.05.019
Yang, Hongju, et al. "Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham." Meat science vol. 71,4 (2005): 670-5. doi: https://doi.org/10.1016/j.meatsci.2005.05.019
Yang H, Ma C, Qiao F, Song Y, Du M. Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham. Meat Sci. 2005 Dec;71(4):670-5. doi: 10.1016/j.meatsci.2005.05.019. Epub 2005 Jul 14. PMID: 22061212.
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Photolysis of dimethoxynitrobenzyl-"caged" acids yields fluorescent products.

Scientific reports

Vorob'ev AY, Dranova TY, Moskalensky AE.
PMID: 31530869
Sci Rep. 2019 Sep 17;9(1):13421. doi: 10.1038/s41598-019-49845-z.

Carboxylic acids conjugated with 4,5-dimethoxy-2-nitrobenzyl photoremovable protecting group are well known and widely used for biological studies. In this paper, we study the photolysis of likewise "caged" acetic, caprylic and arachidonic acids. Unexpectedly, we observed huge growth of fluorescence...

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Vorob'ev AY, Dranova TY, Moskalensky AE. Photolysis of dimethoxynitrobenzyl-"caged" acids yields fluorescent products. Sci Rep. 2019;9(1):13421doi: 10.1038/s41598-019-49845-z.
Vorob'ev, A. Y., Dranova, T. Y., & Moskalensky, A. E. (2019). Photolysis of dimethoxynitrobenzyl-"caged" acids yields fluorescent products. Scientific reports, 9(1), 13421. https://doi.org/10.1038/s41598-019-49845-z
Vorob'ev, Aleksey Yu, et al. "Photolysis of dimethoxynitrobenzyl-"caged" acids yields fluorescent products." Scientific reports vol. 9,1 (2019): 13421. doi: https://doi.org/10.1038/s41598-019-49845-z
Vorob'ev AY, Dranova TY, Moskalensky AE. Photolysis of dimethoxynitrobenzyl-"caged" acids yields fluorescent products. Sci Rep. 2019 Sep 17;9(1):13421. doi: 10.1038/s41598-019-49845-z. PMID: 31530869; PMCID: PMC6748988.
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A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice.

Frontiers in neuroscience

Carlson SJ, O'Loughlin AA, Anez-Bustillos L, Baker MA, Andrews NA, Gunner G, Dao DT, Pan A, Nandivada P, Chang M, Cowan E, Mitchell PD, Gura KM, Fagiolini M, Puder M.
PMID: 30858795
Front Neurosci. 2019 Feb 25;13:72. doi: 10.3389/fnins.2019.00072. eCollection 2019.

Polyunsaturated fatty acids serve multiple functions in neurodevelopment and neurocognitive function. Intravenous lipid emulsions are administered to children that are dependent on parenteral nutrition to provide the essential fatty acids needed to sustain growth and development. One of these...

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Carlson SJ, O'Loughlin AA, Anez-Bustillos L, et al. A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice. Front Neurosci. 2019;13:72doi: 10.3389/fnins.2019.00072.
Carlson, S. J., O'Loughlin, A. A., Anez-Bustillos, L., Baker, M. A., Andrews, N. A., Gunner, G., Dao, D. T., Pan, A., Nandivada, P., Chang, M., Cowan, E., Mitchell, P. D., Gura, K. M., Fagiolini, M., & Puder, M. (2019). A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice. Frontiers in neuroscience, 1372. https://doi.org/10.3389/fnins.2019.00072
Carlson, Sarah J, et al. "A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice." Frontiers in neuroscience vol. 13 (2019): 72. doi: https://doi.org/10.3389/fnins.2019.00072
Carlson SJ, O'Loughlin AA, Anez-Bustillos L, Baker MA, Andrews NA, Gunner G, Dao DT, Pan A, Nandivada P, Chang M, Cowan E, Mitchell PD, Gura KM, Fagiolini M, Puder M. A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice. Front Neurosci. 2019 Feb 25;13:72. doi: 10.3389/fnins.2019.00072. eCollection 2019. PMID: 30858795; PMCID: PMC6397844.
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Serum Eicosapentaenoic and Arachidonic Acids Concentration and Cognitive Function in Patients With Coronary Artery Disease.

Basic and clinical neuroscience

Yoosefee S, Rahimi M, Razavinia FS, Vahedian M, Bagheri AR.
PMID: 33995928
Basic Clin Neurosci. 2021 Jan-Feb;12(1):63-68. doi: 10.32598/bcn.12.1.606.3. Epub 2021 Jan 01.

INTRODUCTION: Recent studies have shown that Polyunsaturated Fatty Acids (PUFAs), including Eicosapentaenoic Acid (EPA), and Arachidonic Acid (AA), are associated with cognitive functions in patients with Coronary Artery Disease (CAD). Nevertheless, controversial results have been reported, too. The current...

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Yoosefee S, Rahimi M, Razavinia FS, et al. Serum Eicosapentaenoic and Arachidonic Acids Concentration and Cognitive Function in Patients With Coronary Artery Disease. Basic Clin Neurosci. 2021;12(1):63-68doi: 10.32598/bcn.12.1.606.3.
Yoosefee, S., Rahimi, M., Razavinia, F. S., Vahedian, M., & Bagheri, A. R. (2021). Serum Eicosapentaenoic and Arachidonic Acids Concentration and Cognitive Function in Patients With Coronary Artery Disease. Basic and clinical neuroscience, 12(1), 63-68. https://doi.org/10.32598/bcn.12.1.606.3
Yoosefee, Sadegh, et al. "Serum Eicosapentaenoic and Arachidonic Acids Concentration and Cognitive Function in Patients With Coronary Artery Disease." Basic and clinical neuroscience vol. 12,1 (2021): 63-68. doi: https://doi.org/10.32598/bcn.12.1.606.3
Yoosefee S, Rahimi M, Razavinia FS, Vahedian M, Bagheri AR. Serum Eicosapentaenoic and Arachidonic Acids Concentration and Cognitive Function in Patients With Coronary Artery Disease. Basic Clin Neurosci. 2021 Jan-Feb;12(1):63-68. doi: 10.32598/bcn.12.1.606.3. Epub 2021 Jan 01. PMID: 33995928; PMCID: PMC8114866.
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The protection of polyunsaturated fatty acids in micellar systems against UVB-induced photo-oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E.

International journal of cosmetic science

Carini M, Maffei Facino R, Aldini G, Callonii MT, Bombardelli E, Morazzoni P.
PMID: 18505504
Int J Cosmet Sci. 1998 Aug;20(4):203-15. doi: 10.1046/j.1467-2494.1998.176606.x.

The protective effect of procyanidins (catechin oligomers) from Vitis vinifera seeds on the UVB-promoted photo-oxygenation of polyunsaturated fatty acids (PUFAs) (linoleic, linolenic and arachidonic acids, 35 mM) has been studied in 0.5 mM sodium dodecylsulfate micelles exposed to UVB...

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Carini M, Maffei Facino R, Aldini G, et al. The protection of polyunsaturated fatty acids in micellar systems against UVB-induced photo-oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E. Int J Cosmet Sci. 1998;20(4):203-15doi: 10.1046/j.1467-2494.1998.176606.x.
Carini, M., Maffei Facino, R., Aldini, G., Callonii, M. T., Bombardelli, E., & Morazzoni, P. (1998). The protection of polyunsaturated fatty acids in micellar systems against UVB-induced photo-oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E. International journal of cosmetic science, 20(4), 203-15. https://doi.org/10.1046/j.1467-2494.1998.176606.x
Carini, M, et al. "The protection of polyunsaturated fatty acids in micellar systems against UVB-induced photo-oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E." International journal of cosmetic science vol. 20,4 (1998): 203-15. doi: https://doi.org/10.1046/j.1467-2494.1998.176606.x
Carini M, Maffei Facino R, Aldini G, Callonii MT, Bombardelli E, Morazzoni P. The protection of polyunsaturated fatty acids in micellar systems against UVB-induced photo-oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E. Int J Cosmet Sci. 1998 Aug;20(4):203-15. doi: 10.1046/j.1467-2494.1998.176606.x. PMID: 18505504.
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