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Protective effect of quercetin on chloroquine-induced oxidative stress and hepatotoxicity in mice.

Malaria research and treatment

Kumar Mishra S, Singh P, Rath SK.
PMID: 23607047
Malar Res Treat. 2013;2013:141734. doi: 10.1155/2013/141734. Epub 2013 Mar 27.

The present study was aimed to find out the protective effect of quercetin on hepatotoxicity resulting by commonly used antimalarial drug chloroquine (CQ). Swiss albino mice were administered with different amounts of CQ ranging from human therapeutic equivalent of...

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Kumar Mishra S, Singh P, Rath SK. Protective effect of quercetin on chloroquine-induced oxidative stress and hepatotoxicity in mice. Malar Res Treat. 2013;2013:141734doi: 10.1155/2013/141734.
Kumar Mishra, S., Singh, P., & Rath, S. K. (2013). Protective effect of quercetin on chloroquine-induced oxidative stress and hepatotoxicity in mice. Malaria research and treatment, 2013141734. https://doi.org/10.1155/2013/141734
Kumar Mishra, Shrawan, et al. "Protective effect of quercetin on chloroquine-induced oxidative stress and hepatotoxicity in mice." Malaria research and treatment vol. 2013 (2013): 141734. doi: https://doi.org/10.1155/2013/141734
Kumar Mishra S, Singh P, Rath SK. Protective effect of quercetin on chloroquine-induced oxidative stress and hepatotoxicity in mice. Malar Res Treat. 2013;2013:141734. doi: 10.1155/2013/141734. Epub 2013 Mar 27. PMID: 23607047; PMCID: PMC3625570.
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Anti-androgenic effects of flavonols in prostate cancer.

Ecancermedicalscience

Boam T.
PMID: 26557883
Ecancermedicalscience. 2015 Oct 22;9:585. doi: 10.3332/ecancer.2015.585. eCollection 2015.

Dietary-derived agents, such as the flavonoids, are of particular interest for prostate cancer (PCa) chemoprevention as they may offer a favourable safety and side-effect profile. An agent that demonstrates action on the androgen receptor (AR) axis may have value...

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Boam T. Anti-androgenic effects of flavonols in prostate cancer. Ecancermedicalscience. 2015;9:585doi: 10.3332/ecancer.2015.585.
Boam, T. (2015). Anti-androgenic effects of flavonols in prostate cancer. Ecancermedicalscience, 9585. https://doi.org/10.3332/ecancer.2015.585
Boam, Tristan. "Anti-androgenic effects of flavonols in prostate cancer." Ecancermedicalscience vol. 9 (2015): 585. doi: https://doi.org/10.3332/ecancer.2015.585
Boam T. Anti-androgenic effects of flavonols in prostate cancer. Ecancermedicalscience. 2015 Oct 22;9:585. doi: 10.3332/ecancer.2015.585. eCollection 2015. PMID: 26557883; PMCID: PMC4631581.
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Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties.

Journal of food and drug analysis

Sharma K, Ko EY, Assefa AD, Ha S, Nile SH, Lee ET, Park SW.
PMID: 28911379
J Food Drug Anal. 2015 Jun;23(2):243-252. doi: 10.1016/j.jfda.2014.10.005. Epub 2014 Dec 27.

Heating effect on total phenol, flavonoids, antioxidant activity, and sugar content of six onion varieties has been quantitatively investigated to explore the effect of different temperatures. The onion varieties comprised one red-skinned variety, two white-skinned varieties, and three yellow-skinned...

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Sharma K, Ko EY, Assefa AD, et al. Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties. J Food Drug Anal. 2014;23(2):243-252doi: 10.1016/j.jfda.2014.10.005.
Sharma, K., Ko, E. Y., Assefa, A. D., Ha, S., Nile, S. H., Lee, E. T., & Park, S. W. (2015). Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties. Journal of food and drug analysis, 23(2), 243-252. https://doi.org/10.1016/j.jfda.2014.10.005
Sharma, Kavita, et al. "Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties." Journal of food and drug analysis vol. 23,2 (2015): 243-252. doi: https://doi.org/10.1016/j.jfda.2014.10.005
Sharma K, Ko EY, Assefa AD, Ha S, Nile SH, Lee ET, Park SW. Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties. J Food Drug Anal. 2015 Jun;23(2):243-252. doi: 10.1016/j.jfda.2014.10.005. Epub 2014 Dec 27. PMID: 28911379.
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Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica.

Journal of food and drug analysis

Do QD, Angkawijaya AE, Tran-Nguyen PL, Huynh LH, Soetaredjo FE, Ismadji S, Ju YH.
PMID: 28911418
J Food Drug Anal. 2014 Sep;22(3):296-302. doi: 10.1016/j.jfda.2013.11.001. Epub 2013 Dec 18.

Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the...

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Do QD, Angkawijaya AE, Tran-Nguyen PL, et al. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal. 2013;22(3):296-302doi: 10.1016/j.jfda.2013.11.001.
Do, Q. D., Angkawijaya, A. E., Tran-Nguyen, P. L., Huynh, L. H., Soetaredjo, F. E., Ismadji, S., & Ju, Y. H. (2014). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of food and drug analysis, 22(3), 296-302. https://doi.org/10.1016/j.jfda.2013.11.001
Do, Quy Diem, et al. "Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica." Journal of food and drug analysis vol. 22,3 (2014): 296-302. doi: https://doi.org/10.1016/j.jfda.2013.11.001
Do QD, Angkawijaya AE, Tran-Nguyen PL, Huynh LH, Soetaredjo FE, Ismadji S, Ju YH. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal. 2014 Sep;22(3):296-302. doi: 10.1016/j.jfda.2013.11.001. Epub 2013 Dec 18. PMID: 28911418.
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In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits.

Food research international (Ottawa, Ont.)

Park YS, Cvikrová M, Martincová O, Ham KS, Kang SG, Park YK, Namiesnik J, Rombolà AD, Jastrzebski Z, Gorinstein S.
PMID: 28412001
Food Res Int. 2015 Aug;74:37-47. doi: 10.1016/j.foodres.2015.04.021. Epub 2015 Apr 20.

Many polyphenols bind proteins, therefore our research was focused on the potential of protein binding to polyphenols of investigated fruits and their health-related effects. The contents of polyphenols and related antioxidant activities of traditional, citrus and exotic fruits were...

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Park YS, Cvikrová M, Martincová O, et al. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Res Int. 2015;74:37-47doi: 10.1016/j.foodres.2015.04.021.
Park, Y. S., Cvikrová, M., Martincová, O., Ham, K. S., Kang, S. G., Park, Y. K., Namiesnik, J., Rombolà, A. D., Jastrzebski, Z., & Gorinstein, S. (2015). In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food research international (Ottawa, Ont.), 7437-47. https://doi.org/10.1016/j.foodres.2015.04.021
Park, Yong-Seo, et al. "In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits." Food research international (Ottawa, Ont.) vol. 74 (2015): 37-47. doi: https://doi.org/10.1016/j.foodres.2015.04.021
Park YS, Cvikrová M, Martincová O, Ham KS, Kang SG, Park YK, Namiesnik J, Rombolà AD, Jastrzebski Z, Gorinstein S. In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Res Int. 2015 Aug;74:37-47. doi: 10.1016/j.foodres.2015.04.021. Epub 2015 Apr 20. PMID: 28412001.
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Comparison of the Effects of Glutamine, Curcumin, and Nesfatin-1 on the Gastric Serosal Surface Neomucosa Formation: An Experimental Rodent Model.

Gastroenterology research and practice

Gulcicek OB, Solmaz A, Yiğitbaş H, Ercetin C, Yavuz E, Ozdogan K, Arici S, Akkalp AK, Sarac T, Çelebi F, Celik A.
PMID: 27525002
Gastroenterol Res Pract. 2016;2016:2081962. doi: 10.1155/2016/2081962. Epub 2016 Jul 21.

Introduction. Short bowel syndrome can crop up if more than 50% of small intestine is resected or when less than 100 cm of small bowel is left. Glutamine is the main food source of enterocytes. Curcumin has protective effects...

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Gulcicek OB, Solmaz A, Yiğitbaş H, et al. Comparison of the Effects of Glutamine, Curcumin, and Nesfatin-1 on the Gastric Serosal Surface Neomucosa Formation: An Experimental Rodent Model. Gastroenterol Res Pract. 2016;2016:2081962doi: 10.1155/2016/2081962.
Gulcicek, O. B., Solmaz, A., Yiğitbaş, H., Ercetin, C., Yavuz, E., Ozdogan, K., Arici, S., Akkalp, A. K., Sarac, T., Çelebi, F., & Celik, A. (2016). Comparison of the Effects of Glutamine, Curcumin, and Nesfatin-1 on the Gastric Serosal Surface Neomucosa Formation: An Experimental Rodent Model. Gastroenterology research and practice, 20162081962. https://doi.org/10.1155/2016/2081962
Gulcicek, Osman Bilgin, et al. "Comparison of the Effects of Glutamine, Curcumin, and Nesfatin-1 on the Gastric Serosal Surface Neomucosa Formation: An Experimental Rodent Model." Gastroenterology research and practice vol. 2016 (2016): 2081962. doi: https://doi.org/10.1155/2016/2081962
Gulcicek OB, Solmaz A, Yiğitbaş H, Ercetin C, Yavuz E, Ozdogan K, Arici S, Akkalp AK, Sarac T, Çelebi F, Celik A. Comparison of the Effects of Glutamine, Curcumin, and Nesfatin-1 on the Gastric Serosal Surface Neomucosa Formation: An Experimental Rodent Model. Gastroenterol Res Pract. 2016;2016:2081962. doi: 10.1155/2016/2081962. Epub 2016 Jul 21. PMID: 27525002; PMCID: PMC4972927.
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Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats.

EXCLI journal

Dos Santos MM, Olaleye MT, Ineu RP, Boligon AA, Athayde ML, Barbosa NB, Rocha JB.
PMID: 26417263
EXCLI J. 2014 Mar 31;13:323-30. eCollection 2014.

Ethnobotanical claims regarding Kigelia africana reported antiulcer properties as part of its medicinal application. In this work, aqueous leaf extract from K. africana was investigated for its phytochemical constituents and antiulcer potential against ethanol-induced ulcer in rats. The participation...

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Dos Santos MM, Olaleye MT, Ineu RP, et al. Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats. EXCLI J. 2014;13:323-30
Dos Santos, M. M., Olaleye, M. T., Ineu, R. P., Boligon, A. A., Athayde, M. L., Barbosa, N. B., & Rocha, J. B. (2014). Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats. EXCLI journal, 13323-30.
Dos Santos, Matheus M, et al. "Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats." EXCLI journal vol. 13 (2014): 323-30.
Dos Santos MM, Olaleye MT, Ineu RP, Boligon AA, Athayde ML, Barbosa NB, Rocha JB. Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats. EXCLI J. 2014 Mar 31;13:323-30. eCollection 2014. PMID: 26417263; PMCID: PMC4464405.
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Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine.

Food research international (Ottawa, Ont.)

Baiano A, De Gianni A, Previtali MA, Del Nobile MA, Novello V, de Palma L.
PMID: 28454955
Food Res Int. 2015 Sep;75:260-269. doi: 10.1016/j.foodres.2015.06.007. Epub 2015 Jun 06.

Field studies were conducted in Puglia (Italy) to evaluate the influence of defoliation around cluster zones on grape and wine quality. Nero di Troia grapes were subjected to four different treatments: N: no leaf removal; E: leaf removal in...

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Baiano A, De Gianni A, Previtali MA, et al. Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine. Food Res Int. 2015;75:260-269doi: 10.1016/j.foodres.2015.06.007.
Baiano, A., De Gianni, A., Previtali, M. A., Del Nobile, M. A., Novello, V., & de Palma, L. (2015). Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine. Food research international (Ottawa, Ont.), 75260-269. https://doi.org/10.1016/j.foodres.2015.06.007
Baiano, Antonietta, et al. "Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine." Food research international (Ottawa, Ont.) vol. 75 (2015): 260-269. doi: https://doi.org/10.1016/j.foodres.2015.06.007
Baiano A, De Gianni A, Previtali MA, Del Nobile MA, Novello V, de Palma L. Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine. Food Res Int. 2015 Sep;75:260-269. doi: 10.1016/j.foodres.2015.06.007. Epub 2015 Jun 06. PMID: 28454955.
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Evaluation of Ajuga bracteosa for antioxidant, anti-inflammatory, analgesic, antidepressant and anticoagulant activities.

BMC complementary and alternative medicine

Kayani WK, Dilshad E, Ahmed T, Ismail H, Mirza B.
PMID: 27677846
BMC Complement Altern Med. 2016 Sep 27;16(1):375. doi: 10.1186/s12906-016-1363-y.

BACKGROUND: Ajuga bracteosa has been extensively used traditionally for the treatment of a variety of diseases. The aim of the study was to scientifically validate the wide-scale exploitation of A. bracteosa in folk medicine various in vitro and in...

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Kayani WK, Dilshad E, Ahmed T, et al. Evaluation of Ajuga bracteosa for antioxidant, anti-inflammatory, analgesic, antidepressant and anticoagulant activities. BMC Complement Altern Med. 2016;16(1):375doi: 10.1186/s12906-016-1363-y.
Kayani, W. K., Dilshad, E., Ahmed, T., Ismail, H., & Mirza, B. (2016). Evaluation of Ajuga bracteosa for antioxidant, anti-inflammatory, analgesic, antidepressant and anticoagulant activities. BMC complementary and alternative medicine, 16(1), 375. https://doi.org/10.1186/s12906-016-1363-y
Kayani, Waqas Khan, et al. "Evaluation of Ajuga bracteosa for antioxidant, anti-inflammatory, analgesic, antidepressant and anticoagulant activities." BMC complementary and alternative medicine vol. 16,1 (2016): 375. doi: https://doi.org/10.1186/s12906-016-1363-y
Kayani WK, Dilshad E, Ahmed T, Ismail H, Mirza B. Evaluation of Ajuga bracteosa for antioxidant, anti-inflammatory, analgesic, antidepressant and anticoagulant activities. BMC Complement Altern Med. 2016 Sep 27;16(1):375. doi: 10.1186/s12906-016-1363-y. PMID: 27677846; PMCID: PMC5039935.
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Quantification of Quercetin and Rutin from Benincasa hispida Seeds and Carissa Congesta Roots by High-performance Thin Layer Chromatography and High-performance Liquid Chromatography.

Pharmacognosy research

Doshi GM, Une HD.
PMID: 26941534
Pharmacognosy Res. 2016 Jan-Mar;8(1):37-42. doi: 10.4103/0974-8490.171098.

OBJECTIVE: In Indian Ayurvedic system, Benincasa hispida (BH) and Carissa congesta (CC) are well-known plants used for major and minor ailments. BH has been regarded as Kushmanda, whereas CC has been used in immune-related disorders of the human system....

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Doshi GM, Une HD. Quantification of Quercetin and Rutin from Benincasa hispida Seeds and Carissa Congesta Roots by High-performance Thin Layer Chromatography and High-performance Liquid Chromatography. Pharmacognosy Res. 2016;8(1):37-42doi: 10.4103/0974-8490.171098.
Doshi, G. M., & Une, H. D. (2016). Quantification of Quercetin and Rutin from Benincasa hispida Seeds and Carissa Congesta Roots by High-performance Thin Layer Chromatography and High-performance Liquid Chromatography. Pharmacognosy research, 8(1), 37-42. https://doi.org/10.4103/0974-8490.171098
Doshi, Gaurav Mahesh, and Une, Hemant Devidas. "Quantification of Quercetin and Rutin from Benincasa hispida Seeds and Carissa Congesta Roots by High-performance Thin Layer Chromatography and High-performance Liquid Chromatography." Pharmacognosy research vol. 8,1 (2016): 37-42. doi: https://doi.org/10.4103/0974-8490.171098
Doshi GM, Une HD. Quantification of Quercetin and Rutin from Benincasa hispida Seeds and Carissa Congesta Roots by High-performance Thin Layer Chromatography and High-performance Liquid Chromatography. Pharmacognosy Res. 2016 Jan-Mar;8(1):37-42. doi: 10.4103/0974-8490.171098. PMID: 26941534; PMCID: PMC4753758.
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Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line.

Pharmacognosy research

Amran N, Rani AN, Mahmud R, Yin KB.
PMID: 26941539
Pharmacognosy Res. 2016 Jan-Mar;8(1):66-70. doi: 10.4103/0974-8490.171104.

BACKGROUND: The fruits of Barringtonia racemosa and Hibiscus sabdariffa have been used in the treatment of abscess, ulcer, cough, asthma, and diarrhea as traditional remedy.OBJECTIVE: This study aims to evaluate cytotoxic effect of B. racemosa and H. sabdariffa methanol...

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Amran N, Rani AN, Mahmud R, et al. Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line. Pharmacognosy Res. 2016;8(1):66-70doi: 10.4103/0974-8490.171104.
Amran, N., Rani, A. N., Mahmud, R., & Yin, K. B. (2016). Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line. Pharmacognosy research, 8(1), 66-70. https://doi.org/10.4103/0974-8490.171104
Amran, Norliyana, et al. "Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line." Pharmacognosy research vol. 8,1 (2016): 66-70. doi: https://doi.org/10.4103/0974-8490.171104
Amran N, Rani AN, Mahmud R, Yin KB. Antioxidant and Cytotoxic Effect of Barringtonia racemosa and Hibiscus sabdariffa Fruit Extracts in MCF-7 Human Breast Cancer Cell Line. Pharmacognosy Res. 2016 Jan-Mar;8(1):66-70. doi: 10.4103/0974-8490.171104. PMID: 26941539; PMCID: PMC4753763.
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Chemical characterization and antioxidative activity of four 3-hydroxyl-3-methylglutaroyl (HMG)-substituted flavonoid glycosides from Graptopetalum paraguayense E. Walther.

Botanical studies

Liu HY, Peng HY, Hsu SL, Jong TT, Chou ST.
PMID: 28510817
Bot Stud. 2015 Dec;56(1):8. doi: 10.1186/s40529-015-0088-4. Epub 2015 Apr 21.

BACKGROUND: Graptopetalum paraguayense E. Walther is a popular traditional Chinese herb and possesses several health benefits. In earlier studies, we demonstrated that G. paraguayense showed no genotoxicity and showed several biological activities. However, the constituents of G. paraguayense have...

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Liu HY, Peng HY, Hsu SL, et al. Chemical characterization and antioxidative activity of four 3-hydroxyl-3-methylglutaroyl (HMG)-substituted flavonoid glycosides from Graptopetalum paraguayense E. Walther. Bot Stud. 2015;56(1):8doi: 10.1186/s40529-015-0088-4.
Liu, H. Y., Peng, H. Y., Hsu, S. L., Jong, T. T., & Chou, S. T. (2015). Chemical characterization and antioxidative activity of four 3-hydroxyl-3-methylglutaroyl (HMG)-substituted flavonoid glycosides from Graptopetalum paraguayense E. Walther. Botanical studies, 56(1), 8. https://doi.org/10.1186/s40529-015-0088-4
Liu, Hsin-Yi, et al. "Chemical characterization and antioxidative activity of four 3-hydroxyl-3-methylglutaroyl (HMG)-substituted flavonoid glycosides from Graptopetalum paraguayense E. Walther." Botanical studies vol. 56,1 (2015): 8. doi: https://doi.org/10.1186/s40529-015-0088-4
Liu HY, Peng HY, Hsu SL, Jong TT, Chou ST. Chemical characterization and antioxidative activity of four 3-hydroxyl-3-methylglutaroyl (HMG)-substituted flavonoid glycosides from Graptopetalum paraguayense E. Walther. Bot Stud. 2015 Dec;56(1):8. doi: 10.1186/s40529-015-0088-4. Epub 2015 Apr 21. PMID: 28510817; PMCID: PMC5430333.
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Showing 1 to 12 of 3065 entries