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A VANADIUM BROMOPEROXIDASE CATALYZES THE FORMATION OF HIGH-MOLECULAR-WEIGHT COMPLEXES BETWEEN BROWN ALGAL PHENOLIC SUBSTANCES AND ALGINATES(1).

Journal of phycology

Salgado LT, Cinelli LP, Viana NB, Tomazetto de Carvalho R, De Souza Mourão PA, Teixeira VL, Farina M, Filho AG.
PMID: 27033657
J Phycol. 2009 Feb;45(1):193-202. doi: 10.1111/j.1529-8817.2008.00642.x.

The interaction between phenolic substances (PS) and alginates (ALG) has been suggested to play a role in the structure of the cell walls of brown seaweeds. However, no clear evidence for this interaction was reported. Vanadium bromoperoxidase (VBPO) has...

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Salgado LT, Cinelli LP, Viana NB, et al. A VANADIUM BROMOPEROXIDASE CATALYZES THE FORMATION OF HIGH-MOLECULAR-WEIGHT COMPLEXES BETWEEN BROWN ALGAL PHENOLIC SUBSTANCES AND ALGINATES(1). J Phycol. 2009;45(1):193-202doi: 10.1111/j.1529-8817.2008.00642.x.
Salgado, L. T., Cinelli, L. P., Viana, N. B., Tomazetto de Carvalho, R., De Souza Mourão, P. A., Teixeira, V. L., Farina, M., & Filho, A. G. (2009). A VANADIUM BROMOPEROXIDASE CATALYZES THE FORMATION OF HIGH-MOLECULAR-WEIGHT COMPLEXES BETWEEN BROWN ALGAL PHENOLIC SUBSTANCES AND ALGINATES(1). Journal of phycology, 45(1), 193-202. https://doi.org/10.1111/j.1529-8817.2008.00642.x
Salgado, Leonardo Tavares, et al. "A VANADIUM BROMOPEROXIDASE CATALYZES THE FORMATION OF HIGH-MOLECULAR-WEIGHT COMPLEXES BETWEEN BROWN ALGAL PHENOLIC SUBSTANCES AND ALGINATES(1)." Journal of phycology vol. 45,1 (2009): 193-202. doi: https://doi.org/10.1111/j.1529-8817.2008.00642.x
Salgado LT, Cinelli LP, Viana NB, Tomazetto de Carvalho R, De Souza Mourão PA, Teixeira VL, Farina M, Filho AG. A VANADIUM BROMOPEROXIDASE CATALYZES THE FORMATION OF HIGH-MOLECULAR-WEIGHT COMPLEXES BETWEEN BROWN ALGAL PHENOLIC SUBSTANCES AND ALGINATES(1). J Phycol. 2009 Feb;45(1):193-202. doi: 10.1111/j.1529-8817.2008.00642.x. PMID: 27033657.
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Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods.

Food chemistry

Redondo-Cuenca A, Villanueva-Suárez MJ, Mateos-Aparicio I.
PMID: 26065777
Food Chem. 2008 Jun 01;108(3):1099-105. doi: 10.1016/j.foodchem.2007.11.061. Epub 2007 Dec 03.

The composition of soybean seeds and its by-product okara has been studied in this work. Dietary fibre was analysed by Englyst et al. method, by enzymatic-gravimetric methods of AOAC and by the quantification of the monomers obtained from the...

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Redondo-Cuenca A, Villanueva-Suárez MJ, Mateos-Aparicio I. Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods. Food Chem. 2007;108(3):1099-105doi: 10.1016/j.foodchem.2007.11.061.
Redondo-Cuenca, A., Villanueva-Suárez, M. J., & Mateos-Aparicio, I. (2008). Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods. Food chemistry, 108(3), 1099-105. https://doi.org/10.1016/j.foodchem.2007.11.061
Redondo-Cuenca, Araceli, et al. "Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods." Food chemistry vol. 108,3 (2008): 1099-105. doi: https://doi.org/10.1016/j.foodchem.2007.11.061
Redondo-Cuenca A, Villanueva-Suárez MJ, Mateos-Aparicio I. Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods. Food Chem. 2008 Jun 01;108(3):1099-105. doi: 10.1016/j.foodchem.2007.11.061. Epub 2007 Dec 03. PMID: 26065777.
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Bacterial Exopolysaccharide mediated heavy metal removal: A Review on biosynthesis, mechanism and remediation strategies.

Biotechnology reports (Amsterdam, Netherlands)

Gupta P, Diwan B.
PMID: 28352564
Biotechnol Rep (Amst). 2016 Dec 23;13:58-71. doi: 10.1016/j.btre.2016.12.006. eCollection 2017 Mar.

Heavy metal contamination has been recognized as a major public health risk, particularly in developing countries and their toxicological manifestations are well known. Conventional remediation strategies are either expensive or they generate toxic by-products, which adversely affect the environment....

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Gupta P, Diwan B. Bacterial Exopolysaccharide mediated heavy metal removal: A Review on biosynthesis, mechanism and remediation strategies. Biotechnol Rep (Amst). 2016;13:58-71doi: 10.1016/j.btre.2016.12.006.
Gupta, P., & Diwan, B. (2017). Bacterial Exopolysaccharide mediated heavy metal removal: A Review on biosynthesis, mechanism and remediation strategies. Biotechnology reports (Amsterdam, Netherlands), 1358-71. https://doi.org/10.1016/j.btre.2016.12.006
Gupta, Pratima, and Diwan, Batul. "Bacterial Exopolysaccharide mediated heavy metal removal: A Review on biosynthesis, mechanism and remediation strategies." Biotechnology reports (Amsterdam, Netherlands) vol. 13 (2017): 58-71. doi: https://doi.org/10.1016/j.btre.2016.12.006
Gupta P, Diwan B. Bacterial Exopolysaccharide mediated heavy metal removal: A Review on biosynthesis, mechanism and remediation strategies. Biotechnol Rep (Amst). 2016 Dec 23;13:58-71. doi: 10.1016/j.btre.2016.12.006. eCollection 2017 Mar. PMID: 28352564; PMCID: PMC5361134.
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Chemical composition of degrading mangrove leaf litter and changes produced after consumption by mangrove crabNeosarmatium smithi (Crustacea: Decapoda: Sesarmidae).

Journal of chemical ecology

Neilson MJ, Richards GN.
PMID: 24272011
J Chem Ecol. 1989 Apr;15(4):1267-83. doi: 10.1007/BF01014829.

The leaves of the mangroveCeriops tagal contained 3.2-4.1% (all percentages relate to dry weight) ofD-1-O-methyl-muco-inositol previously unreported in mangroves. They consisted of 37% aqueous acetone-water-soluble material, 18% water-insoluble polysaccharides, and ca. 50% polyphenols, which include soluble and insoluble tannins...

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Neilson MJ, Richards GN. Chemical composition of degrading mangrove leaf litter and changes produced after consumption by mangrove crabNeosarmatium smithi (Crustacea: Decapoda: Sesarmidae). J Chem Ecol. 1989;15(4):1267-83doi: 10.1007/BF01014829.
Neilson, M. J., & Richards, G. N. (1989). Chemical composition of degrading mangrove leaf litter and changes produced after consumption by mangrove crabNeosarmatium smithi (Crustacea: Decapoda: Sesarmidae). Journal of chemical ecology, 15(4), 1267-83. https://doi.org/10.1007/BF01014829
Neilson, M J, and Richards, G N. "Chemical composition of degrading mangrove leaf litter and changes produced after consumption by mangrove crabNeosarmatium smithi (Crustacea: Decapoda: Sesarmidae)." Journal of chemical ecology vol. 15,4 (1989): 1267-83. doi: https://doi.org/10.1007/BF01014829
Neilson MJ, Richards GN. Chemical composition of degrading mangrove leaf litter and changes produced after consumption by mangrove crabNeosarmatium smithi (Crustacea: Decapoda: Sesarmidae). J Chem Ecol. 1989 Apr;15(4):1267-83. doi: 10.1007/BF01014829. PMID: 24272011.
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Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs.

Journal of animal science and biotechnology

Liu H, Ivarsson E, Lundh T, Lindberg JE.
PMID: 24341997
J Anim Sci Biotechnol. 2013 Dec 17;4(1):50. doi: 10.1186/2049-1891-4-50.

Dietary fiber, resistant to host-mediated digestion in the small intestine due to lack of endogenous enzymes, impacts many facets of animal health and is associated with gut development especially in young monogastrics. Furthermore, it can be used as in-feed...

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Liu H, Ivarsson E, Lundh T, et al. Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs. J Anim Sci Biotechnol. 2013;4(1):50doi: 10.1186/2049-1891-4-50.
Liu, H., Ivarsson, E., Lundh, T., & Lindberg, J. E. (2013). Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs. Journal of animal science and biotechnology, 4(1), 50. https://doi.org/10.1186/2049-1891-4-50
Liu, Haoyu, et al. "Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs." Journal of animal science and biotechnology vol. 4,1 (2013): 50. doi: https://doi.org/10.1186/2049-1891-4-50
Liu H, Ivarsson E, Lundh T, Lindberg JE. Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs. J Anim Sci Biotechnol. 2013 Dec 17;4(1):50. doi: 10.1186/2049-1891-4-50. PMID: 24341997; PMCID: PMC3904198.
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Efficacy of Acorus calamus on collagen maturation on full thickness cutaneous wounds in rats.

Pharmacognosy magazine

Ponrasu T, Madhukumar KN, Ganeshkumar M, Iyappan K, Sangeethapriya V, Gayathri VS, Suguna L.
PMID: 24991107
Pharmacogn Mag. 2014 Apr;10:S299-305. doi: 10.4103/0973-1296.133283.

BACKGROUND: The rhizomes of Acorus calamus and their essential oil are widely used in the flavoring industry and production of alcoholic beverages in Europe. Recent reports have confirmed the presence of several pharmacological components in the rhizomes of A....

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Ponrasu T, Madhukumar KN, Ganeshkumar M, et al. Efficacy of Acorus calamus on collagen maturation on full thickness cutaneous wounds in rats. Pharmacogn Mag. 2014;10:S299-305doi: 10.4103/0973-1296.133283.
Ponrasu, T., Madhukumar, K. N., Ganeshkumar, M., Iyappan, K., Sangeethapriya, V., Gayathri, V. S., & Suguna, L. (2014). Efficacy of Acorus calamus on collagen maturation on full thickness cutaneous wounds in rats. Pharmacognosy magazine, 10S299-305. https://doi.org/10.4103/0973-1296.133283
Ponrasu, Thangavel, et al. "Efficacy of Acorus calamus on collagen maturation on full thickness cutaneous wounds in rats." Pharmacognosy magazine vol. 10 (2014): S299-305. doi: https://doi.org/10.4103/0973-1296.133283
Ponrasu T, Madhukumar KN, Ganeshkumar M, Iyappan K, Sangeethapriya V, Gayathri VS, Suguna L. Efficacy of Acorus calamus on collagen maturation on full thickness cutaneous wounds in rats. Pharmacogn Mag. 2014 Apr;10:S299-305. doi: 10.4103/0973-1296.133283. PMID: 24991107; PMCID: PMC4078342.
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Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products.

Food chemistry

Anthon GE, Barrett DM.
PMID: 26050189
Food Chem. 2008 Sep 01;110(1):239-47. doi: 10.1016/j.foodchem.2008.01.042. Epub 2008 Feb 02.

A simple procedure for determining the galacturonic acid and methanol contents of soluble and insoluble pectins, relying on enzymatic pectin hydrolysis and colorimetric quantification, is described. Pectin samples are incubated with a commercial pectinase preparation, Viscozyme, then the galacturonic...

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Anthon GE, Barrett DM. Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products. Food Chem. 2008;110(1):239-47doi: 10.1016/j.foodchem.2008.01.042.
Anthon, G. E., & Barrett, D. M. (2008). Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products. Food chemistry, 110(1), 239-47. https://doi.org/10.1016/j.foodchem.2008.01.042
Anthon, Gordon E, and Barrett, Diane M. "Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products." Food chemistry vol. 110,1 (2008): 239-47. doi: https://doi.org/10.1016/j.foodchem.2008.01.042
Anthon GE, Barrett DM. Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products. Food Chem. 2008 Sep 01;110(1):239-47. doi: 10.1016/j.foodchem.2008.01.042. Epub 2008 Feb 02. PMID: 26050189.
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Changing cell-wall compositions in hypocotyls of dark-grown bean seedlings.

Planta

van Holst GJ, Klis FM, Bouman F, Stegwee D.
PMID: 24306288
Planta. 1980 Aug;149(3):209-12. doi: 10.1007/BF00384555.

Hypocotyls of dark-grown 6-day-old seedlings of Phaseolus vulgaris L. proved to be sufficiently homogeneous to permit studies relating the rate of cell elongation to the composition of the primary cell walls. Whereas the levels of cellulose and uronic acids...

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van Holst GJ, Klis FM, Bouman F, et al. Changing cell-wall compositions in hypocotyls of dark-grown bean seedlings. Planta. 1980;149(3):209-12doi: 10.1007/BF00384555.
van Holst, G. J., Klis, F. M., Bouman, F., & Stegwee, D. (1980). Changing cell-wall compositions in hypocotyls of dark-grown bean seedlings. Planta, 149(3), 209-12. https://doi.org/10.1007/BF00384555
van Holst, G J, et al. "Changing cell-wall compositions in hypocotyls of dark-grown bean seedlings." Planta vol. 149,3 (1980): 209-12. doi: https://doi.org/10.1007/BF00384555
van Holst GJ, Klis FM, Bouman F, Stegwee D. Changing cell-wall compositions in hypocotyls of dark-grown bean seedlings. Planta. 1980 Aug;149(3):209-12. doi: 10.1007/BF00384555. PMID: 24306288.
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Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forage.

Journal of animal science and biotechnology

Dicksved J, Jansson JK, Lindberg JE.
PMID: 26688727
J Anim Sci Biotechnol. 2015 Dec 18;6:53. doi: 10.1186/s40104-015-0054-8. eCollection 2015.

BACKGROUND: The purpose of this study was to investigate how inclusion of chicory forage or ribwort forage in a cereal-based diet influenced the fecal microbial community (microbiome) in newly weaned (35 days of age) piglets. The piglets were fed...

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Dicksved J, Jansson JK, Lindberg JE. Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forage. J Anim Sci Biotechnol. 2015;6:53doi: 10.1186/s40104-015-0054-8.
Dicksved, J., Jansson, J. K., & Lindberg, J. E. (2015). Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forage. Journal of animal science and biotechnology, 653. https://doi.org/10.1186/s40104-015-0054-8
Dicksved, Johan, et al. "Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forage." Journal of animal science and biotechnology vol. 6 (2015): 53. doi: https://doi.org/10.1186/s40104-015-0054-8
Dicksved J, Jansson JK, Lindberg JE. Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forage. J Anim Sci Biotechnol. 2015 Dec 18;6:53. doi: 10.1186/s40104-015-0054-8. eCollection 2015. PMID: 26688727; PMCID: PMC4683726.
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Ion-pair RP-HPLC determination of sugars, amino sugars, and uronic acids after derivatization with p-aminobenzoic acid.

Analytical chemistry

Meyer A, Raba C, Fischer K.
PMID: 11403275
Anal Chem. 2001 Jun 01;73(11):2377-82. doi: 10.1021/ac001402s.

A new, selective, and sensitive ion-pair RP-HPLC method for the simultaneous determination of three classes of natural organic compounds, i.e., carbohydrates, amino sugars, and uronic acids, in environmental samples is presented. p-Aminobenzoic acid is used for precolumn derivatization of...

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Meyer A, Raba C, Fischer K. Ion-pair RP-HPLC determination of sugars, amino sugars, and uronic acids after derivatization with p-aminobenzoic acid. Anal Chem. 2001;73(11):2377-82doi: 10.1021/ac001402s.
Meyer, A., Raba, C., & Fischer, K. (2001). Ion-pair RP-HPLC determination of sugars, amino sugars, and uronic acids after derivatization with p-aminobenzoic acid. Analytical chemistry, 73(11), 2377-82. https://doi.org/10.1021/ac001402s
Meyer, A, et al. "Ion-pair RP-HPLC determination of sugars, amino sugars, and uronic acids after derivatization with p-aminobenzoic acid." Analytical chemistry vol. 73,11 (2001): 2377-82. doi: https://doi.org/10.1021/ac001402s
Meyer A, Raba C, Fischer K. Ion-pair RP-HPLC determination of sugars, amino sugars, and uronic acids after derivatization with p-aminobenzoic acid. Anal Chem. 2001 Jun 01;73(11):2377-82. doi: 10.1021/ac001402s. PMID: 11403275.
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Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit.

Plant physiology

Brecht JK, Huber DJ.
PMID: 16666417
Plant Physiol. 1988 Dec;88(4):1037-41. doi: 10.1104/pp.88.4.1037.

Enzymically active cell wall from ripe tomato (Lycopersicon esculentum Mill.) fruit pericarp release uronic acids through the action of wall-bound polygalacturonase. The potential involvement of products of wall hydrolysis in the induction of ethylene synthesis during tomato ripening was...

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Brecht JK, Huber DJ. Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit. Plant Physiol. 1988;88(4):1037-41doi: 10.1104/pp.88.4.1037.
Brecht, J. K., & Huber, D. J. (1988). Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit. Plant physiology, 88(4), 1037-41. https://doi.org/10.1104/pp.88.4.1037
Brecht, J K, and Huber, D J. "Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit." Plant physiology vol. 88,4 (1988): 1037-41. doi: https://doi.org/10.1104/pp.88.4.1037
Brecht JK, Huber DJ. Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit. Plant Physiol. 1988 Dec;88(4):1037-41. doi: 10.1104/pp.88.4.1037. PMID: 16666417; PMCID: PMC1055711.
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Changes in biochemical composition of the cell wall of the cotton fiber during development.

Plant physiology

Meinert MC, Delmer DP.
PMID: 16660000
Plant Physiol. 1977 Jun;59(6):1088-97. doi: 10.1104/pp.59.6.1088.

The composition of the cell wall of the cotton fiber (Gossypium hirsutum L. Acala SJ-1) has been studied from the early stages of elongation (5 days postanthesis) through the period of secondary wall formation, using cell walls derived both...

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Meinert MC, Delmer DP. Changes in biochemical composition of the cell wall of the cotton fiber during development. Plant Physiol. 1977;59(6):1088-97doi: 10.1104/pp.59.6.1088.
Meinert, M. C., & Delmer, D. P. (1977). Changes in biochemical composition of the cell wall of the cotton fiber during development. Plant physiology, 59(6), 1088-97. https://doi.org/10.1104/pp.59.6.1088
Meinert, M C, and Delmer, D P. "Changes in biochemical composition of the cell wall of the cotton fiber during development." Plant physiology vol. 59,6 (1977): 1088-97. doi: https://doi.org/10.1104/pp.59.6.1088
Meinert MC, Delmer DP. Changes in biochemical composition of the cell wall of the cotton fiber during development. Plant Physiol. 1977 Jun;59(6):1088-97. doi: 10.1104/pp.59.6.1088. PMID: 16660000; PMCID: PMC542513.
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Showing 1 to 12 of 111 entries