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Volatile Semiochemicals Released from Undamaged Cotton Leaves (A Systemic Response of Living Plants to Caterpillar Damage).

Plant physiology

Rose U, Manukian A, Heath RR, Tumlinson JH.
PMID: 12226304
Plant Physiol. 1996 Jun;111(2):487-495. doi: 10.1104/pp.111.2.487.

Cotton plants (Gossypium hirsutum L.), attacked by herbivorous insects release volatile semiochemicals (chemical signals) that attract natural enemies of the herbivores to the damaged plants. We found chemical evidence that volatiles are released not only at the damaged site...

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Rose U, Manukian A, Heath RR, et al. Volatile Semiochemicals Released from Undamaged Cotton Leaves (A Systemic Response of Living Plants to Caterpillar Damage). Plant Physiol. 1996;111(2):487-495doi: 10.1104/pp.111.2.487.
Rose, U., Manukian, A., Heath, R. R., & Tumlinson, J. H. (1996). Volatile Semiochemicals Released from Undamaged Cotton Leaves (A Systemic Response of Living Plants to Caterpillar Damage). Plant physiology, 111(2), 487-495. https://doi.org/10.1104/pp.111.2.487
Rose, USR., et al. "Volatile Semiochemicals Released from Undamaged Cotton Leaves (A Systemic Response of Living Plants to Caterpillar Damage)." Plant physiology vol. 111,2 (1996): 487-495. doi: https://doi.org/10.1104/pp.111.2.487
Rose U, Manukian A, Heath RR, Tumlinson JH. Volatile Semiochemicals Released from Undamaged Cotton Leaves (A Systemic Response of Living Plants to Caterpillar Damage). Plant Physiol. 1996 Jun;111(2):487-495. doi: 10.1104/pp.111.2.487. PMID: 12226304; PMCID: PMC157859.
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Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates.

Journal of food protection

Dymicky M, Trenchard H.
PMID: 30913718
J Food Prot. 1982 Oct;45(12):1117-1119. doi: 10.4315/0362-028X-45.12.1117.

Saturated aliphatic acids (C

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Dymicky M, Trenchard H. Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates. J Food Prot. 1982;45(12):1117-1119doi: 10.4315/0362-028X-45.12.1117.
Dymicky, M., & Trenchard, H. (1982). Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates. Journal of food protection, 45(12), 1117-1119. https://doi.org/10.4315/0362-028X-45.12.1117
Dymicky, M, and Trenchard, H. "Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates." Journal of food protection vol. 45,12 (1982): 1117-1119. doi: https://doi.org/10.4315/0362-028X-45.12.1117
Dymicky M, Trenchard H. Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates. J Food Prot. 1982 Oct;45(12):1117-1119. doi: 10.4315/0362-028X-45.12.1117. PMID: 30913718.
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Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model.

The Journal of nutritional biochemistry

Lee JG, Lee J, Lee AR, Jo SV, Park CH, Han DS, Eun CS.
PMID: 34848335
J Nutr Biochem. 2021 Nov 27;101:108926. doi: 10.1016/j.jnutbio.2021.108926. Epub 2021 Nov 27.

Short-chain fatty acids (SCFAs) play a pivotal role in maintaining intestinal homeostasis. We aimed to investigate the effects of SCFA supplementation on gut inflammation and microbiota composition in a murine colitis model. Mice were fed with sodium butyrate or...

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Lee JG, Lee J, Lee AR, et al. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. J Nutr Biochem. 2021;101:108926doi: 10.1016/j.jnutbio.2021.108926.
Lee, J. G., Lee, J., Lee, A. R., Jo, S. V., Park, C. H., Han, D. S., & Eun, C. S. (2021). Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. The Journal of nutritional biochemistry, 101108926. https://doi.org/10.1016/j.jnutbio.2021.108926
Lee, Jae Gon, et al. "Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model." The Journal of nutritional biochemistry vol. 101 (2021): 108926. doi: https://doi.org/10.1016/j.jnutbio.2021.108926
Lee JG, Lee J, Lee AR, Jo SV, Park CH, Han DS, Eun CS. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. J Nutr Biochem. 2021 Nov 27;101:108926. doi: 10.1016/j.jnutbio.2021.108926. Epub 2021 Nov 27. PMID: 34848335.
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Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model.

The Journal of nutritional biochemistry

Lee JG, Lee J, Lee AR, Jo SV, Park CH, Han DS, Eun CS.
PMID: 34848335
J Nutr Biochem. 2021 Nov 27;101:108926. doi: 10.1016/j.jnutbio.2021.108926. Epub 2021 Nov 27.

Short-chain fatty acids (SCFAs) play a pivotal role in maintaining intestinal homeostasis. We aimed to investigate the effects of SCFA supplementation on gut inflammation and microbiota composition in a murine colitis model. Mice were fed with sodium butyrate or...

Cite
Lee JG, Lee J, Lee AR, et al. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. J Nutr Biochem. 2021;101:108926doi: 10.1016/j.jnutbio.2021.108926.
Lee, J. G., Lee, J., Lee, A. R., Jo, S. V., Park, C. H., Han, D. S., & Eun, C. S. (2021). Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. The Journal of nutritional biochemistry, 101108926. https://doi.org/10.1016/j.jnutbio.2021.108926
Lee, Jae Gon, et al. "Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model." The Journal of nutritional biochemistry vol. 101 (2021): 108926. doi: https://doi.org/10.1016/j.jnutbio.2021.108926
Lee JG, Lee J, Lee AR, Jo SV, Park CH, Han DS, Eun CS. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. J Nutr Biochem. 2021 Nov 27;101:108926. doi: 10.1016/j.jnutbio.2021.108926. Epub 2021 Nov 27. PMID: 34848335.
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STUDIES ON ENZYME ACTION : XXXIII. LIPASE ACTIONS OF EXTRACTS OF THE WHOLE RAT AT DIFFERENT AGES.

The Journal of general physiology

Falk KG, Noyes HM, Sugiura K.
PMID: 19872191
J Gen Physiol. 1925 Sep 18;8(2):75-88. doi: 10.1085/jgp.8.2.75.

The ester-hydrolyzing or lipase actions of extracts of whole rats whose ages ranged from 3 days before birth to 3 years 15 days were tested on ten simple esters by the method described in previous papers. The results are...

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Falk KG, Noyes HM, Sugiura K. STUDIES ON ENZYME ACTION : XXXIII. LIPASE ACTIONS OF EXTRACTS OF THE WHOLE RAT AT DIFFERENT AGES. J Gen Physiol. 1925;8(2):75-88doi: 10.1085/jgp.8.2.75.
Falk, K. G., Noyes, H. M., & Sugiura, K. (1925). STUDIES ON ENZYME ACTION : XXXIII. LIPASE ACTIONS OF EXTRACTS OF THE WHOLE RAT AT DIFFERENT AGES. The Journal of general physiology, 8(2), 75-88. https://doi.org/10.1085/jgp.8.2.75
Falk, K G, et al. "STUDIES ON ENZYME ACTION : XXXIII. LIPASE ACTIONS OF EXTRACTS OF THE WHOLE RAT AT DIFFERENT AGES." The Journal of general physiology vol. 8,2 (1925): 75-88. doi: https://doi.org/10.1085/jgp.8.2.75
Falk KG, Noyes HM, Sugiura K. STUDIES ON ENZYME ACTION : XXXIII. LIPASE ACTIONS OF EXTRACTS OF THE WHOLE RAT AT DIFFERENT AGES. J Gen Physiol. 1925 Sep 18;8(2):75-88. doi: 10.1085/jgp.8.2.75. PMID: 19872191; PMCID: PMC2140754.
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Analysis of chemical signals in a primate species (Saguinus fuscicollis): Use of behavioral, chemical, and pattern recognition methods.

Journal of chemical ecology

Belcher AM, Smith AB, Jurs PC, Lavine B, Epple G.
PMID: 24306794
J Chem Ecol. 1986 Feb;12(2):513-31. doi: 10.1007/BF01020570.

Scent marking with specialized skin glands is a common behavior in the tamarin,Saguinus fuscicollis. The scent marks identify species, subspecies, gender, and individual, and they also contain information on the social position and hormonal condition of an animal. The...

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Belcher AM, Smith AB, Jurs PC, et al. Analysis of chemical signals in a primate species (Saguinus fuscicollis): Use of behavioral, chemical, and pattern recognition methods. J Chem Ecol. 1986;12(2):513-31doi: 10.1007/BF01020570.
Belcher, A. M., Smith, A. B., Jurs, P. C., Lavine, B., & Epple, G. (1986). Analysis of chemical signals in a primate species (Saguinus fuscicollis): Use of behavioral, chemical, and pattern recognition methods. Journal of chemical ecology, 12(2), 513-31. https://doi.org/10.1007/BF01020570
Belcher, A M, et al. "Analysis of chemical signals in a primate species (Saguinus fuscicollis): Use of behavioral, chemical, and pattern recognition methods." Journal of chemical ecology vol. 12,2 (1986): 513-31. doi: https://doi.org/10.1007/BF01020570
Belcher AM, Smith AB, Jurs PC, Lavine B, Epple G. Analysis of chemical signals in a primate species (Saguinus fuscicollis): Use of behavioral, chemical, and pattern recognition methods. J Chem Ecol. 1986 Feb;12(2):513-31. doi: 10.1007/BF01020570. PMID: 24306794.
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Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and .

Foods (Basel, Switzerland)

Abdul Hadi N, Wiege B, Stabenau S, Marefati A, Rayner M.
PMID: 31940907
Foods. 2020 Jan 12;9(1). doi: 10.3390/foods9010083.

Rice and quinoa starch esters were prepared by acylation using short-chain fatty acid anhydrides with different chain lengths (acetic, propionic, and butyric anhydride). A direct stoichiometric method based on the acylation reaction was used to determine the degree of...

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Abdul Hadi N, Wiege B, Stabenau S, et al. Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and . Foods. 2020;9(1)doi: 10.3390/foods9010083.
Abdul Hadi, N., Wiege, B., Stabenau, S., Marefati, A., & Rayner, M. (2020). Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and . Foods (Basel, Switzerland), 9(1), . https://doi.org/10.3390/foods9010083
Abdul Hadi, Nabilah, et al. "Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and ." Foods (Basel, Switzerland) vol. 9,1 (2020). doi: https://doi.org/10.3390/foods9010083
Abdul Hadi N, Wiege B, Stabenau S, Marefati A, Rayner M. Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and . Foods. 2020 Jan 12;9(1). doi: 10.3390/foods9010083. PMID: 31940907; PMCID: PMC7023049.
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Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model.

The Journal of nutritional biochemistry

Lee JG, Lee J, Lee AR, Jo SV, Park CH, Han DS, Eun CS.
PMID: 34848335
J Nutr Biochem. 2021 Nov 27;101:108926. doi: 10.1016/j.jnutbio.2021.108926. Epub 2021 Nov 27.

Short-chain fatty acids (SCFAs) play a pivotal role in maintaining intestinal homeostasis. We aimed to investigate the effects of SCFA supplementation on gut inflammation and microbiota composition in a murine colitis model. Mice were fed with sodium butyrate or...

Cite
Lee JG, Lee J, Lee AR, et al. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. J Nutr Biochem. 2021;101:108926doi: 10.1016/j.jnutbio.2021.108926.
Lee, J. G., Lee, J., Lee, A. R., Jo, S. V., Park, C. H., Han, D. S., & Eun, C. S. (2021). Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. The Journal of nutritional biochemistry, 101108926. https://doi.org/10.1016/j.jnutbio.2021.108926
Lee, Jae Gon, et al. "Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model." The Journal of nutritional biochemistry vol. 101 (2021): 108926. doi: https://doi.org/10.1016/j.jnutbio.2021.108926
Lee JG, Lee J, Lee AR, Jo SV, Park CH, Han DS, Eun CS. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. J Nutr Biochem. 2021 Nov 27;101:108926. doi: 10.1016/j.jnutbio.2021.108926. Epub 2021 Nov 27. PMID: 34848335.
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Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model.

The Journal of nutritional biochemistry

Lee JG, Lee J, Lee AR, Jo SV, Park CH, Han DS, Eun CS.
PMID: 34848335
J Nutr Biochem. 2021 Nov 27;101:108926. doi: 10.1016/j.jnutbio.2021.108926. Epub 2021 Nov 27.

Short-chain fatty acids (SCFAs) play a pivotal role in maintaining intestinal homeostasis. We aimed to investigate the effects of SCFA supplementation on gut inflammation and microbiota composition in a murine colitis model. Mice were fed with sodium butyrate or...

Cite
Lee JG, Lee J, Lee AR, et al. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. J Nutr Biochem. 2021;101:108926doi: 10.1016/j.jnutbio.2021.108926.
Lee, J. G., Lee, J., Lee, A. R., Jo, S. V., Park, C. H., Han, D. S., & Eun, C. S. (2021). Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. The Journal of nutritional biochemistry, 101108926. https://doi.org/10.1016/j.jnutbio.2021.108926
Lee, Jae Gon, et al. "Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model." The Journal of nutritional biochemistry vol. 101 (2021): 108926. doi: https://doi.org/10.1016/j.jnutbio.2021.108926
Lee JG, Lee J, Lee AR, Jo SV, Park CH, Han DS, Eun CS. Impact of short-chain fatty acid supplementation on gut inflammation and microbiota composition in a murine colitis model. J Nutr Biochem. 2021 Nov 27;101:108926. doi: 10.1016/j.jnutbio.2021.108926. Epub 2021 Nov 27. PMID: 34848335.
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Volatile components of scent material from cotton-top tamarin (Saguinus o. oedipus) : A chemical and behavioral study.

Journal of chemical ecology

Belcher A, Epple G, Küderling I, Smith AB.
PMID: 24276286
J Chem Ecol. 1988 May;14(5):1367-84. doi: 10.1007/BF01020141.

The first chemical analysis of the volatile components of scent material from the cotton-top tamarin,Saguinus o. oedipus is presented. In contrast to our previous findings in saddle-back tamarins (Saguinus fuscicollis), the chemical composition of the scent marks is quite...

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Belcher A, Epple G, Küderling I, et al. Volatile components of scent material from cotton-top tamarin (Saguinus o. oedipus) : A chemical and behavioral study. J Chem Ecol. 1988;14(5):1367-84doi: 10.1007/BF01020141.
Belcher, A., Epple, G., Küderling, I., & Smith, A. B. (1988). Volatile components of scent material from cotton-top tamarin (Saguinus o. oedipus) : A chemical and behavioral study. Journal of chemical ecology, 14(5), 1367-84. https://doi.org/10.1007/BF01020141
Belcher, A, et al. "Volatile components of scent material from cotton-top tamarin (Saguinus o. oedipus) : A chemical and behavioral study." Journal of chemical ecology vol. 14,5 (1988): 1367-84. doi: https://doi.org/10.1007/BF01020141
Belcher A, Epple G, Küderling I, Smith AB. Volatile components of scent material from cotton-top tamarin (Saguinus o. oedipus) : A chemical and behavioral study. J Chem Ecol. 1988 May;14(5):1367-84. doi: 10.1007/BF01020141. PMID: 24276286.
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Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae).

Journal of chemical ecology

Chinta S, Dickens JC, Aldrich JR.
PMID: 24241990
J Chem Ecol. 1994 Dec;20(12):3251-67. doi: 10.1007/BF02033724.

Olfactory reception of potential pheromones and host-plant odors by male and female tarnished plant bugs (TPBs),Lygus lineolaris (Hemiptera: Miridae), was investigated by utilizing electroantennogram (EAG) techniques. In general, EAGs were similar between the sexes. Among 31 compounds of seven...

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Chinta S, Dickens JC, Aldrich JR. Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae). J Chem Ecol. 1994;20(12):3251-67doi: 10.1007/BF02033724.
Chinta, S., Dickens, J. C., & Aldrich, J. R. (1994). Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae). Journal of chemical ecology, 20(12), 3251-67. https://doi.org/10.1007/BF02033724
Chinta, S, et al. "Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae)." Journal of chemical ecology vol. 20,12 (1994): 3251-67. doi: https://doi.org/10.1007/BF02033724
Chinta S, Dickens JC, Aldrich JR. Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae). J Chem Ecol. 1994 Dec;20(12):3251-67. doi: 10.1007/BF02033724. PMID: 24241990.
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Degradation intermediates of polyhydroxy butyrate inhibits phenotypic expression of virulence factors and biofilm formation in luminescent .

NPJ biofilms and microbiomes

Seghal Kiran G, Priyadharshini S, Dobson ADW, Gnanamani E, Selvin J.
PMID: 28721241
NPJ Biofilms Microbiomes. 2016 Jun 15;2:16002. doi: 10.1038/npjbiofilms.2016.2. eCollection 2016.

Luminescent vibrios are ubiquitous in the marine environment and are the causative agents of vibriosis and mass mortality in many aquatic animals. In aquatic environments, treatments cannot be limited to the diseased population alone, therefore treatment of the entire...

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Seghal Kiran G, Priyadharshini S, Dobson ADW, et al. Degradation intermediates of polyhydroxy butyrate inhibits phenotypic expression of virulence factors and biofilm formation in luminescent . NPJ Biofilms Microbiomes. 2016;2:16002doi: 10.1038/npjbiofilms.2016.2.
Seghal Kiran, G., Priyadharshini, S., Dobson, A. D. W., Gnanamani, E., & Selvin, J. (2016). Degradation intermediates of polyhydroxy butyrate inhibits phenotypic expression of virulence factors and biofilm formation in luminescent . NPJ biofilms and microbiomes, 216002. https://doi.org/10.1038/npjbiofilms.2016.2
Seghal Kiran, George, et al. "Degradation intermediates of polyhydroxy butyrate inhibits phenotypic expression of virulence factors and biofilm formation in luminescent ." NPJ biofilms and microbiomes vol. 2 (2016): 16002. doi: https://doi.org/10.1038/npjbiofilms.2016.2
Seghal Kiran G, Priyadharshini S, Dobson ADW, Gnanamani E, Selvin J. Degradation intermediates of polyhydroxy butyrate inhibits phenotypic expression of virulence factors and biofilm formation in luminescent . NPJ Biofilms Microbiomes. 2016 Jun 15;2:16002. doi: 10.1038/npjbiofilms.2016.2. eCollection 2016. PMID: 28721241; PMCID: PMC5515267.
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Showing 1 to 12 of 25 entries