Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 1 to 12 of 168 entries
Sorted by: Best Match Show Resources per page
Gender-specific differences in the development of sarcopenia in the rodent model of the ageing high-fat rat.

Journal of cachexia, sarcopenia and muscle

Kob R, Fellner C, Bertsch T, Wittmann A, Mishura D, Sieber CC, Fischer BE, Stroszczynski C, Bollheimer CL.
PMID: 26136194
J Cachexia Sarcopenia Muscle. 2015 Jun;6(2):181-91. doi: 10.1002/jcsm.12019. Epub 2015 Apr 30.

BACKGROUND: Sarcopenia is linked to functional impairments, loss of independence, and mortality. In the past few years, obesity has been established as being a risk factor for a decline in muscle mass and function. There are several molecular pathological...

Cite
Kob R, Fellner C, Bertsch T, et al. Gender-specific differences in the development of sarcopenia in the rodent model of the ageing high-fat rat. J Cachexia Sarcopenia Muscle. 2015;6(2):181-91doi: 10.1002/jcsm.12019.
Kob, R., Fellner, C., Bertsch, T., Wittmann, A., Mishura, D., Sieber, C. C., Fischer, B. E., Stroszczynski, C., & Bollheimer, C. L. (2015). Gender-specific differences in the development of sarcopenia in the rodent model of the ageing high-fat rat. Journal of cachexia, sarcopenia and muscle, 6(2), 181-91. https://doi.org/10.1002/jcsm.12019
Kob, Robert, et al. "Gender-specific differences in the development of sarcopenia in the rodent model of the ageing high-fat rat." Journal of cachexia, sarcopenia and muscle vol. 6,2 (2015): 181-91. doi: https://doi.org/10.1002/jcsm.12019
Kob R, Fellner C, Bertsch T, Wittmann A, Mishura D, Sieber CC, Fischer BE, Stroszczynski C, Bollheimer CL. Gender-specific differences in the development of sarcopenia in the rodent model of the ageing high-fat rat. J Cachexia Sarcopenia Muscle. 2015 Jun;6(2):181-91. doi: 10.1002/jcsm.12019. Epub 2015 Apr 30. PMID: 26136194; PMCID: PMC4458084.
Copy Download .nbib Format: NLM
Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats.

Bioscience, biotechnology, and biochemistry

Kaku S, Yunoki S, Ohkura K, Sugano M, Nonaka M, Tachibana H, Yamada K.
PMID: 27374271
Biosci Biotechnol Biochem. 2001;65(2):315-21. doi: 10.1271/bbb.65.315.

The interaction of dietary fats and proteins on lipid parameters of rats was studied using safflower oil (linoleic acid-rich), borage oil (γ-linolenic acid-rich) or perilla oil (α-linolenic acid-rich) in combination with casein or soybean protein. The experiment was focused...

Cite
Kaku S, Yunoki S, Ohkura K, et al. Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats. Biosci Biotechnol Biochem. 2001;65(2):315-21doi: 10.1271/bbb.65.315.
Kaku, S., Yunoki, S., Ohkura, K., Sugano, M., Nonaka, M., Tachibana, H., & Yamada, K. (2001). Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats. Bioscience, biotechnology, and biochemistry, 65(2), 315-21. https://doi.org/10.1271/bbb.65.315
Kaku, S, et al. "Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats." Bioscience, biotechnology, and biochemistry vol. 65,2 (2001): 315-21. doi: https://doi.org/10.1271/bbb.65.315
Kaku S, Yunoki S, Ohkura K, Sugano M, Nonaka M, Tachibana H, Yamada K. Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats. Biosci Biotechnol Biochem. 2001;65(2):315-21. doi: 10.1271/bbb.65.315. PMID: 27374271.
Copy Download .nbib Format: NLM
Effects of diet on spontaneous locomotor activity and oxygen consumption in Adriatic sturgeon (Acipenser naccarii).

Fish physiology and biochemistry

McKenzie DJ, Piraccini G, Steffensen JF, Bolis CL, Bronzi P, Taylor EW.
PMID: 24197526
Fish Physiol Biochem. 1995 Oct;14(5):341-55. doi: 10.1007/BF00003373.

Adriatic sturgeon (Acipenser naccarii) were maintained on a commercial diet enriched either in long chain polyunsaturated fatty acids of the ω3 series (ω3 LCPUFA) or in saturated fatty acids (SFA). The effects of dietary fatty acid composition on spontaneous...

Cite
McKenzie DJ, Piraccini G, Steffensen JF, et al. Effects of diet on spontaneous locomotor activity and oxygen consumption in Adriatic sturgeon (Acipenser naccarii). Fish Physiol Biochem. 1995;14(5):341-55doi: 10.1007/BF00003373.
McKenzie, D. J., Piraccini, G., Steffensen, J. F., Bolis, C. L., Bronzi, P., & Taylor, E. W. (1995). Effects of diet on spontaneous locomotor activity and oxygen consumption in Adriatic sturgeon (Acipenser naccarii). Fish physiology and biochemistry, 14(5), 341-55. https://doi.org/10.1007/BF00003373
McKenzie, D J, et al. "Effects of diet on spontaneous locomotor activity and oxygen consumption in Adriatic sturgeon (Acipenser naccarii)." Fish physiology and biochemistry vol. 14,5 (1995): 341-55. doi: https://doi.org/10.1007/BF00003373
McKenzie DJ, Piraccini G, Steffensen JF, Bolis CL, Bronzi P, Taylor EW. Effects of diet on spontaneous locomotor activity and oxygen consumption in Adriatic sturgeon (Acipenser naccarii). Fish Physiol Biochem. 1995 Oct;14(5):341-55. doi: 10.1007/BF00003373. PMID: 24197526.
Copy Download .nbib Format: NLM
Selective breeding of mice for different susceptibilities to high fat diet-induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet-induced Glucose intolerance-Prone and -Resistant.

Journal of diabetes investigation

Nagao M, Asai A, Kawahara M, Nakajima Y, Sato Y, Tanimura K, Okajima F, Takaya M, Sudo M, Takemitsu S, Harada T, Sugihara H, Oikawa S.
PMID: 24843572
J Diabetes Investig. 2012 Jun 06;3(3):245-51. doi: 10.1111/j.2040-1124.2011.00175.x.

UNLABELLED: Aims/Introduction:  The development of type 2 diabetes is primarily due to lifestyle and environmental factors, as well as genetics, as shown by familial clustering. To establish mouse lines for evaluating heritable factors determining susceptibility to diet-induced diabetes, we...

Cite
Nagao M, Asai A, Kawahara M, et al. Selective breeding of mice for different susceptibilities to high fat diet-induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet-induced Glucose intolerance-Prone and -Resistant. J Diabetes Investig. 2012;3(3):245-51doi: 10.1111/j.2040-1124.2011.00175.x.
Nagao, M., Asai, A., Kawahara, M., Nakajima, Y., Sato, Y., Tanimura, K., Okajima, F., Takaya, M., Sudo, M., Takemitsu, S., Harada, T., Sugihara, H., & Oikawa, S. (2012). Selective breeding of mice for different susceptibilities to high fat diet-induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet-induced Glucose intolerance-Prone and -Resistant. Journal of diabetes investigation, 3(3), 245-51. https://doi.org/10.1111/j.2040-1124.2011.00175.x
Nagao, Mototsugu, et al. "Selective breeding of mice for different susceptibilities to high fat diet-induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet-induced Glucose intolerance-Prone and -Resistant." Journal of diabetes investigation vol. 3,3 (2012): 245-51. doi: https://doi.org/10.1111/j.2040-1124.2011.00175.x
Nagao M, Asai A, Kawahara M, Nakajima Y, Sato Y, Tanimura K, Okajima F, Takaya M, Sudo M, Takemitsu S, Harada T, Sugihara H, Oikawa S. Selective breeding of mice for different susceptibilities to high fat diet-induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet-induced Glucose intolerance-Prone and -Resistant. J Diabetes Investig. 2012 Jun 06;3(3):245-51. doi: 10.1111/j.2040-1124.2011.00175.x. PMID: 24843572; PMCID: PMC4014945.
Copy Download .nbib Format: NLM
Resistant starch suppresses postprandial hypertriglyceridemia in rats.

Food research international (Ottawa, Ont.)

Matsuda H, Kumazaki K, Otokozawa R, Tanaka M, Udagawa E, Shirai T.
PMID: 28460986
Food Res Int. 2016 Nov;89:838-842. doi: 10.1016/j.foodres.2016.10.022. Epub 2016 Oct 15.

Postprandial increase in blood triglyceride levels is an independent risk factor for coronary artery disease, and dietary resistant starch (RS) is increasingly being considered for its contribution to disease prevention. Specifically, RS has beneficial effects on of the glycemic...

Cite
Matsuda H, Kumazaki K, Otokozawa R, et al. Resistant starch suppresses postprandial hypertriglyceridemia in rats. Food Res Int. 2016;89:838-842doi: 10.1016/j.foodres.2016.10.022.
Matsuda, H., Kumazaki, K., Otokozawa, R., Tanaka, M., Udagawa, E., & Shirai, T. (2016). Resistant starch suppresses postprandial hypertriglyceridemia in rats. Food research international (Ottawa, Ont.), 89838-842. https://doi.org/10.1016/j.foodres.2016.10.022
Matsuda, Hiroko, et al. "Resistant starch suppresses postprandial hypertriglyceridemia in rats." Food research international (Ottawa, Ont.) vol. 89 (2016): 838-842. doi: https://doi.org/10.1016/j.foodres.2016.10.022
Matsuda H, Kumazaki K, Otokozawa R, Tanaka M, Udagawa E, Shirai T. Resistant starch suppresses postprandial hypertriglyceridemia in rats. Food Res Int. 2016 Nov;89:838-842. doi: 10.1016/j.foodres.2016.10.022. Epub 2016 Oct 15. PMID: 28460986.
Copy Download .nbib Format: NLM
Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.

Journal of food science and technology

Mashurabad PC, Palika R, Jyrwa YW, Bhaskarachary K, Pullakhandam R.
PMID: 28242932
J Food Sci Technol. 2017 Feb;54(2):333-341. doi: 10.1007/s13197-016-2466-7. Epub 2017 Jan 03.

Dietary fat increases carotenoid bioavailability by facilitating their transfer to the aqueous micellar fraction during digestion. However, the specific effect of both quantity and type of dietary fat required for optimal carotenoid absorption remained unexplored. In the present study,...

Cite
Mashurabad PC, Palika R, Jyrwa YW, et al. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. J Food Sci Technol. 2017;54(2):333-341doi: 10.1007/s13197-016-2466-7.
Mashurabad, P. C., Palika, R., Jyrwa, Y. W., Bhaskarachary, K., & Pullakhandam, R. (2017). Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. Journal of food science and technology, 54(2), 333-341. https://doi.org/10.1007/s13197-016-2466-7
Mashurabad, Purna Chandra, et al. "Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits." Journal of food science and technology vol. 54,2 (2017): 333-341. doi: https://doi.org/10.1007/s13197-016-2466-7
Mashurabad PC, Palika R, Jyrwa YW, Bhaskarachary K, Pullakhandam R. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. J Food Sci Technol. 2017 Feb;54(2):333-341. doi: 10.1007/s13197-016-2466-7. Epub 2017 Jan 03. PMID: 28242932; PMCID: PMC5306026.
Copy Download .nbib Format: NLM
Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets.

Bioscience, biotechnology, and biochemistry

Choi YS, Ahn C, Rhee HI, Choe M, Kim CH, Kim JD, Lee SY, Sugano M.
PMID: 27316875
Biosci Biotechnol Biochem. 1993 Jan;57(1):65-8. doi: 10.1271/bbb.57.65.

The effects of palm oil, soybean oil, and perilla oil on the lipid profiles of liver and serum were compared in young (1 month old) and adult (8 months old) rats fed on hypercholesterolemic diets. In young rats, the...

Cite
Choi YS, Ahn C, Rhee HI, et al. Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets. Biosci Biotechnol Biochem. 1993;57(1):65-8doi: 10.1271/bbb.57.65.
Choi, Y. S., Ahn, C., Rhee, H. I., Choe, M., Kim, C. H., Kim, J. D., Lee, S. Y., & Sugano, M. (1993). Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets. Bioscience, biotechnology, and biochemistry, 57(1), 65-8. https://doi.org/10.1271/bbb.57.65
Choi, Y S, et al. "Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets." Bioscience, biotechnology, and biochemistry vol. 57,1 (1993): 65-8. doi: https://doi.org/10.1271/bbb.57.65
Choi YS, Ahn C, Rhee HI, Choe M, Kim CH, Kim JD, Lee SY, Sugano M. Comparative Effects of Dietary Palm Oil, Perilla Oil, and Soybean Oil on Lipid Profiles in Differently Aged Rats Fed on Hypercholesterolemic Diets. Biosci Biotechnol Biochem. 1993 Jan;57(1):65-8. doi: 10.1271/bbb.57.65. PMID: 27316875.
Copy Download .nbib Format: NLM
The ghrelin and leptin responses to short-term starvation vs a carbohydrate-free diet in men with type 2 diabetes; a controlled, cross-over design study.

Nutrition & metabolism

Nuttall FQ, Almokayyad RM, Gannon MC.
PMID: 27453716
Nutr Metab (Lond). 2016 Jul 22;13:47. doi: 10.1186/s12986-016-0106-x. eCollection 2016.

BACKGROUND: We recently have reported the 24-hour glucose, insulin and glucagon responses to a 72-hour fast compared to a 72-hour macronutrient-sufficient, carbohydrate-free diet in men with type 2 diabetes. The 72-hour time period was used because it is the...

Cite
Nuttall FQ, Almokayyad RM, Gannon MC. The ghrelin and leptin responses to short-term starvation vs a carbohydrate-free diet in men with type 2 diabetes; a controlled, cross-over design study. Nutr Metab (Lond). 2016;13:47doi: 10.1186/s12986-016-0106-x.
Nuttall, F. Q., Almokayyad, R. M., & Gannon, M. C. (2016). The ghrelin and leptin responses to short-term starvation vs a carbohydrate-free diet in men with type 2 diabetes; a controlled, cross-over design study. Nutrition & metabolism, 1347. https://doi.org/10.1186/s12986-016-0106-x
Nuttall, Frank Quentin, et al. "The ghrelin and leptin responses to short-term starvation vs a carbohydrate-free diet in men with type 2 diabetes; a controlled, cross-over design study." Nutrition & metabolism vol. 13 (2016): 47. doi: https://doi.org/10.1186/s12986-016-0106-x
Nuttall FQ, Almokayyad RM, Gannon MC. The ghrelin and leptin responses to short-term starvation vs a carbohydrate-free diet in men with type 2 diabetes; a controlled, cross-over design study. Nutr Metab (Lond). 2016 Jul 22;13:47. doi: 10.1186/s12986-016-0106-x. eCollection 2016. PMID: 27453716; PMCID: PMC4957917.
Copy Download .nbib Format: NLM
The pathophysiology of intestinal lipoprotein production.

Frontiers in physiology

Giammanco A, Cefalù AB, Noto D, Averna MR.
PMID: 25852563
Front Physiol. 2015 Mar 20;6:61. doi: 10.3389/fphys.2015.00061. eCollection 2015.

Intestinal lipoprotein production is a multistep process, essential for the absorption of dietary fats and fat-soluble vitamins. Chylomicron assembly begins in the endoplasmic reticulum with the formation of primordial, phospholipids-rich particles that are then transported to the Golgi for...

Cite
Giammanco A, Cefalù AB, Noto D, et al. The pathophysiology of intestinal lipoprotein production. Front Physiol. 2015;6:61doi: 10.3389/fphys.2015.00061.
Giammanco, A., Cefalù, A. B., Noto, D., & Averna, M. R. (2015). The pathophysiology of intestinal lipoprotein production. Frontiers in physiology, 661. https://doi.org/10.3389/fphys.2015.00061
Giammanco, Antonina, et al. "The pathophysiology of intestinal lipoprotein production." Frontiers in physiology vol. 6 (2015): 61. doi: https://doi.org/10.3389/fphys.2015.00061
Giammanco A, Cefalù AB, Noto D, Averna MR. The pathophysiology of intestinal lipoprotein production. Front Physiol. 2015 Mar 20;6:61. doi: 10.3389/fphys.2015.00061. eCollection 2015. PMID: 25852563; PMCID: PMC4367171.
Copy Download .nbib Format: NLM
Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease.

Antioxidants (Basel, Switzerland)

Varela-López A, Quiles JL, Cordero M, Giampieri F, Bullón P.
PMID: 26783708
Antioxidants (Basel). 2015 Apr 28;4(2):322-44. doi: 10.3390/antiox4020322.

Oxidative stress is one of the main factors studied to explain the pathophysiological mechanisms of inflammatory conditions, such as periodontitis. In this respect, nutrition may be of great importance. Actually, research on nutrients' effects on periodontal diseases has expanded...

Cite
Varela-López A, Quiles JL, Cordero M, et al. Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease. Antioxidants (Basel). 2015;4(2):322-44doi: 10.3390/antiox4020322.
Varela-López, A., Quiles, J. L., Cordero, M., Giampieri, F., & Bullón, P. (2015). Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease. Antioxidants (Basel, Switzerland), 4(2), 322-44. https://doi.org/10.3390/antiox4020322
Varela-López, Alfonso, et al. "Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease." Antioxidants (Basel, Switzerland) vol. 4,2 (2015): 322-44. doi: https://doi.org/10.3390/antiox4020322
Varela-López A, Quiles JL, Cordero M, Giampieri F, Bullón P. Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease. Antioxidants (Basel). 2015 Apr 28;4(2):322-44. doi: 10.3390/antiox4020322. PMID: 26783708; PMCID: PMC4665476.
Copy Download .nbib Format: NLM
Comparisons of the Effects of Dietary Fats on Serum and Liver Lipid Levels of Rats.

Bioscience, biotechnology, and biochemistry

Fukuda N, Hioki K, Etoh T, Hidaka T, Ikeda I, Sugano M.
PMID: 27286215
Biosci Biotechnol Biochem. 1992 Jan;56(5):816-7. doi: 10.1271/bbb.56.816.

No abstract available.

Cite
Fukuda N, Hioki K, Etoh T, et al. Comparisons of the Effects of Dietary Fats on Serum and Liver Lipid Levels of Rats. Biosci Biotechnol Biochem. 1992;56(5):816-7doi: 10.1271/bbb.56.816.
Fukuda, N., Hioki, K., Etoh, T., Hidaka, T., Ikeda, I., & Sugano, M. (1992). Comparisons of the Effects of Dietary Fats on Serum and Liver Lipid Levels of Rats. Bioscience, biotechnology, and biochemistry, 56(5), 816-7. https://doi.org/10.1271/bbb.56.816
Fukuda, N, et al. "Comparisons of the Effects of Dietary Fats on Serum and Liver Lipid Levels of Rats." Bioscience, biotechnology, and biochemistry vol. 56,5 (1992): 816-7. doi: https://doi.org/10.1271/bbb.56.816
Fukuda N, Hioki K, Etoh T, Hidaka T, Ikeda I, Sugano M. Comparisons of the Effects of Dietary Fats on Serum and Liver Lipid Levels of Rats. Biosci Biotechnol Biochem. 1992 Jan;56(5):816-7. doi: 10.1271/bbb.56.816. PMID: 27286215.
Copy Download .nbib Format: NLM
Primary prevention of coronary heart disease in hypertension.

Journal of hypertension. Supplement : official journal of the International Society of Hypertension

Sleight P.
PMID: 8934376
J Hypertens Suppl. 1996 Sep;14(2):S35-8; discussion S38-9. doi: 10.1097/00004872-199609002-00009.

MORTALITY FROM MYOCARDIAL INFARCTION: Primary prevention of coronary heart disease in hypertension is important because the mortality among those who have suffered a myocardial infarction is around 50% within 1 month of the infarction. Although the mortality of those...

Cite
Sleight P. Primary prevention of coronary heart disease in hypertension. J Hypertens Suppl. 1996;14(2):S35-8; discussion S38-9doi: 10.1097/00004872-199609002-00009.
Sleight, P. (1996). Primary prevention of coronary heart disease in hypertension. Journal of hypertension. Supplement : official journal of the International Society of Hypertension, 14(2), S35-8; discussion S38-9. https://doi.org/10.1097/00004872-199609002-00009
Sleight, P. "Primary prevention of coronary heart disease in hypertension." Journal of hypertension. Supplement : official journal of the International Society of Hypertension vol. 14,2 (1996): S35-8; discussion S38-9. doi: https://doi.org/10.1097/00004872-199609002-00009
Sleight P. Primary prevention of coronary heart disease in hypertension. J Hypertens Suppl. 1996 Sep;14(2):S35-8; discussion S38-9. doi: 10.1097/00004872-199609002-00009. PMID: 8934376.
Copy Download .nbib Format: NLM
Showing 1 to 12 of 168 entries