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Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats.

Bioscience, biotechnology, and biochemistry

Kaku S, Yunoki S, Ohkura K, Sugano M, Nonaka M, Tachibana H, Yamada K.
PMID: 27374271
Biosci Biotechnol Biochem. 2001;65(2):315-21. doi: 10.1271/bbb.65.315.

The interaction of dietary fats and proteins on lipid parameters of rats was studied using safflower oil (linoleic acid-rich), borage oil (γ-linolenic acid-rich) or perilla oil (α-linolenic acid-rich) in combination with casein or soybean protein. The experiment was focused...

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Kaku S, Yunoki S, Ohkura K, et al. Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats. Biosci Biotechnol Biochem. 2001;65(2):315-21doi: 10.1271/bbb.65.315.
Kaku, S., Yunoki, S., Ohkura, K., Sugano, M., Nonaka, M., Tachibana, H., & Yamada, K. (2001). Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats. Bioscience, biotechnology, and biochemistry, 65(2), 315-21. https://doi.org/10.1271/bbb.65.315
Kaku, S, et al. "Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats." Bioscience, biotechnology, and biochemistry vol. 65,2 (2001): 315-21. doi: https://doi.org/10.1271/bbb.65.315
Kaku S, Yunoki S, Ohkura K, Sugano M, Nonaka M, Tachibana H, Yamada K. Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB4 Production by Peritoneal Exudate Cells of Rats. Biosci Biotechnol Biochem. 2001;65(2):315-21. doi: 10.1271/bbb.65.315. PMID: 27374271.
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Comparative profiling of miRNA expression in developing seeds of high linoleic and high oleic safflower (Carthamus tinctorius L.) plants.

Frontiers in plant science

Cao S, Zhu QH, Shen W, Jiao X, Zhao X, Wang MB, Liu L, Singh SP, Liu Q.
PMID: 24348492
Front Plant Sci. 2013 Dec 02;4:489. doi: 10.3389/fpls.2013.00489. eCollection 2013.

Vegetable oils high in oleic acid are considered to be advantageous because of their better nutritional value and potential industrial applications. The oleic acid content in the classic safflower oil is normally 10-15% while a natural mutant (ol) accumulates...

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Cao S, Zhu QH, Shen W, et al. Comparative profiling of miRNA expression in developing seeds of high linoleic and high oleic safflower (Carthamus tinctorius L.) plants. Front Plant Sci. 2013;4:489doi: 10.3389/fpls.2013.00489.
Cao, S., Zhu, Q. H., Shen, W., Jiao, X., Zhao, X., Wang, M. B., Liu, L., Singh, S. P., & Liu, Q. (2013). Comparative profiling of miRNA expression in developing seeds of high linoleic and high oleic safflower (Carthamus tinctorius L.) plants. Frontiers in plant science, 4489. https://doi.org/10.3389/fpls.2013.00489
Cao, Shijiang, et al. "Comparative profiling of miRNA expression in developing seeds of high linoleic and high oleic safflower (Carthamus tinctorius L.) plants." Frontiers in plant science vol. 4 (2013): 489. doi: https://doi.org/10.3389/fpls.2013.00489
Cao S, Zhu QH, Shen W, Jiao X, Zhao X, Wang MB, Liu L, Singh SP, Liu Q. Comparative profiling of miRNA expression in developing seeds of high linoleic and high oleic safflower (Carthamus tinctorius L.) plants. Front Plant Sci. 2013 Dec 02;4:489. doi: 10.3389/fpls.2013.00489. eCollection 2013. PMID: 24348492; PMCID: PMC3844856.
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Regulation of PPARgamma but not obese gene expression by dietary fat supplementation.

The Journal of nutritional biochemistry

Spurlock ME, Houseknecht KL, Portocarrero CP, Cornelius SG, Willis GM, Bidwell CA.
PMID: 10876099
J Nutr Biochem. 2000 May;11(5):260-6. doi: 10.1016/s0955-2863(00)00076-0.

Leptin, the product of the obese gene, and peroxisome proliferator activated receptor gamma (PPARgamma) are important regulators of energy metabolism, adipogenesis, and immune function. In rodent models, both genes seem to respond at the mRNA and/or protein levels to...

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Spurlock ME, Houseknecht KL, Portocarrero CP, et al. Regulation of PPARgamma but not obese gene expression by dietary fat supplementation. J Nutr Biochem. 2000;11(5):260-6doi: 10.1016/s0955-2863(00)00076-0.
Spurlock, M. E., Houseknecht, K. L., Portocarrero, C. P., Cornelius, S. G., Willis, G. M., & Bidwell, C. A. (2000). Regulation of PPARgamma but not obese gene expression by dietary fat supplementation. The Journal of nutritional biochemistry, 11(5), 260-6. https://doi.org/10.1016/s0955-2863(00)00076-0
Spurlock, M E, et al. "Regulation of PPARgamma but not obese gene expression by dietary fat supplementation." The Journal of nutritional biochemistry vol. 11,5 (2000): 260-6. doi: https://doi.org/10.1016/s0955-2863(00)00076-0
Spurlock ME, Houseknecht KL, Portocarrero CP, Cornelius SG, Willis GM, Bidwell CA. Regulation of PPARgamma but not obese gene expression by dietary fat supplementation. J Nutr Biochem. 2000 May;11(5):260-6. doi: 10.1016/s0955-2863(00)00076-0. PMID: 10876099.
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Dietary lipid-dependent regulation of de novo lipogenesis and lipid partitioning by ketogenic essential amino acids in mice.

Nutrition & diabetes

Nishikata N, Shikata N, Kimura Y, Noguchi Y.
PMID: 23154504
Nutr Diabetes. 2011 Mar 28;1:e5. doi: 10.1038/nutd.2011.1.

BACKGROUND: We have previously reported that dietary ketogenic amino acids (KAAs) modulate hepatic de novo lipogenesis (DNL) and prevent hepatic steatosis in mice. However, the dependence of the metabolic phenotypes generated by KAA on the type of dietary lipid...

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Nishikata N, Shikata N, Kimura Y, et al. Dietary lipid-dependent regulation of de novo lipogenesis and lipid partitioning by ketogenic essential amino acids in mice. Nutr Diabetes. 2011;1:e5doi: 10.1038/nutd.2011.1.
Nishikata, N., Shikata, N., Kimura, Y., & Noguchi, Y. (2011). Dietary lipid-dependent regulation of de novo lipogenesis and lipid partitioning by ketogenic essential amino acids in mice. Nutrition & diabetes, 1e5. https://doi.org/10.1038/nutd.2011.1
Nishikata, N, et al. "Dietary lipid-dependent regulation of de novo lipogenesis and lipid partitioning by ketogenic essential amino acids in mice." Nutrition & diabetes vol. 1 (2011): e5. doi: https://doi.org/10.1038/nutd.2011.1
Nishikata N, Shikata N, Kimura Y, Noguchi Y. Dietary lipid-dependent regulation of de novo lipogenesis and lipid partitioning by ketogenic essential amino acids in mice. Nutr Diabetes. 2011 Mar 28;1:e5. doi: 10.1038/nutd.2011.1. PMID: 23154504; PMCID: PMC3302132.
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Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice.

Nutrition & diabetes

Timmers S, de Vogel-van den Bosch J, de Wit N, Schaart G, van Beurden D, Hesselink M, van der Meer R, Schrauwen P.
PMID: 23449423
Nutr Diabetes. 2011 Jul 11;1:e11. doi: 10.1038/nutd.2011.7.

OBJECTIVE: In conditions of continuous high-fat (HF) intake, the degree of saturation of the fatty acids (FAs) in the diet might have a crucial role in the onset of obesity and its metabolic complications. In particular, the FA composition...

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Timmers S, de Vogel-van den Bosch J, de Wit N, et al. Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice. Nutr Diabetes. 2011;1:e11doi: 10.1038/nutd.2011.7.
Timmers, S., de Vogel-van den Bosch, J., de Wit, N., Schaart, G., van Beurden, D., Hesselink, M., van der Meer, R., & Schrauwen, P. (2011). Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice. Nutrition & diabetes, 1e11. https://doi.org/10.1038/nutd.2011.7
Timmers, S, et al. "Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice." Nutrition & diabetes vol. 1 (2011): e11. doi: https://doi.org/10.1038/nutd.2011.7
Timmers S, de Vogel-van den Bosch J, de Wit N, Schaart G, van Beurden D, Hesselink M, van der Meer R, Schrauwen P. Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice. Nutr Diabetes. 2011 Jul 11;1:e11. doi: 10.1038/nutd.2011.7. PMID: 23449423; PMCID: PMC3302136.
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Cellular detection of the chemokine receptor CXCR4 in bovine mammary glands and its distribution and regulation on bovine leukocytes.

Journal of dairy science

Revskij D, Haubold S, Plinski C, Viergutz T, Tuchscherer A, Kröger-Koch C, Albrecht E, Günther J, Tröscher A, Hammon HM, Schuberth HJ, Mielenz M.
PMID: 34763920
J Dairy Sci. 2021 Nov 08; doi: 10.3168/jds.2021-20799. Epub 2021 Nov 08.

Mastitis has a high incidence in dairy cows. Experimental infection with Escherichia coli increased the number of leukocytes in milk and the gene expression of the chemokine receptor CXCR4 in mammary gland tissues. A link between CXCR4 expression and...

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Revskij D, Haubold S, Plinski C, et al. Cellular detection of the chemokine receptor CXCR4 in bovine mammary glands and its distribution and regulation on bovine leukocytes. J Dairy Sci. 2021;doi: 10.3168/jds.2021-20799.
Revskij, D., Haubold, S., Plinski, C., Viergutz, T., Tuchscherer, A., Kröger-Koch, C., Albrecht, E., Günther, J., Tröscher, A., Hammon, H. M., Schuberth, H. J., & Mielenz, M. (2021). Cellular detection of the chemokine receptor CXCR4 in bovine mammary glands and its distribution and regulation on bovine leukocytes. Journal of dairy science, . https://doi.org/10.3168/jds.2021-20799
Revskij, Denis, et al. "Cellular detection of the chemokine receptor CXCR4 in bovine mammary glands and its distribution and regulation on bovine leukocytes." Journal of dairy science vol. (2021). doi: https://doi.org/10.3168/jds.2021-20799
Revskij D, Haubold S, Plinski C, Viergutz T, Tuchscherer A, Kröger-Koch C, Albrecht E, Günther J, Tröscher A, Hammon HM, Schuberth HJ, Mielenz M. Cellular detection of the chemokine receptor CXCR4 in bovine mammary glands and its distribution and regulation on bovine leukocytes. J Dairy Sci. 2021 Nov 08; doi: 10.3168/jds.2021-20799. Epub 2021 Nov 08. PMID: 34763920.
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Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA.

Journal of proteomics

Veshkini A, M Hammon H, Vogel L, Delosière M, Viala D, Dèjean S, Tröscher A, Ceciliani F, Sauerwein H, Bonnet M.
PMID: 34839038
J Proteomics. 2021 Nov 25;252:104436. doi: 10.1016/j.jprot.2021.104436. Epub 2021 Nov 25.

This study aimed at investigating the synergistic effects of essential fatty acids (EFA) and conjugated linoleic acids (CLA) on the liver proteome profile of dairy cows during the transition to lactation. 16 Holstein cows were infused from 9 wk....

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Veshkini A, M Hammon H, Vogel L, et al. Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA. J Proteomics. 2021;252:104436doi: 10.1016/j.jprot.2021.104436.
Veshkini, A., M Hammon, H., Vogel, L., Delosière, M., Viala, D., Dèjean, S., Tröscher, A., Ceciliani, F., Sauerwein, H., & Bonnet, M. (2021). Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA. Journal of proteomics, 252104436. https://doi.org/10.1016/j.jprot.2021.104436
Veshkini, Arash, et al. "Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA." Journal of proteomics vol. 252 (2021): 104436. doi: https://doi.org/10.1016/j.jprot.2021.104436
Veshkini A, M Hammon H, Vogel L, Delosière M, Viala D, Dèjean S, Tröscher A, Ceciliani F, Sauerwein H, Bonnet M. Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA. J Proteomics. 2021 Nov 25;252:104436. doi: 10.1016/j.jprot.2021.104436. Epub 2021 Nov 25. PMID: 34839038.
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Endogenous ω-3 fatty acids in Fat-1 mice attenuated depression-like behaviors, spatial memory impairment and relevant changes induced by olfactory bulbectomy.

Prostaglandins, leukotrienes, and essential fatty acids

Gu M, Li X, Yan L, Zhang Y, Yang L, Li S, Song C.
PMID: 34246927
Prostaglandins Leukot Essent Fatty Acids. 2021 Aug;171:102313. doi: 10.1016/j.plefa.2021.102313. Epub 2021 Jun 24.

OBJECTIVES: Olfactory bulbectomy (OB) induced behaviors, hypercortisolism, inflammation and neurotrophin dysfunctions are similar to those observed in depressed patients. Omega (n)-3 polyunsaturated fatty acids (PUFAs) can effectively treat depression via anti-inflammatory and neuroprotective effects. However, n-3 PUFA purities, caloric...

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Gu M, Li X, Yan L, et al. Endogenous ω-3 fatty acids in Fat-1 mice attenuated depression-like behaviors, spatial memory impairment and relevant changes induced by olfactory bulbectomy. Prostaglandins Leukot Essent Fatty Acids. 2021;171:102313doi: 10.1016/j.plefa.2021.102313.
Gu, M., Li, X., Yan, L., Zhang, Y., Yang, L., Li, S., & Song, C. (2021). Endogenous ω-3 fatty acids in Fat-1 mice attenuated depression-like behaviors, spatial memory impairment and relevant changes induced by olfactory bulbectomy. Prostaglandins, leukotrienes, and essential fatty acids, 171102313. https://doi.org/10.1016/j.plefa.2021.102313
Gu, Minqing, et al. "Endogenous ω-3 fatty acids in Fat-1 mice attenuated depression-like behaviors, spatial memory impairment and relevant changes induced by olfactory bulbectomy." Prostaglandins, leukotrienes, and essential fatty acids vol. 171 (2021): 102313. doi: https://doi.org/10.1016/j.plefa.2021.102313
Gu M, Li X, Yan L, Zhang Y, Yang L, Li S, Song C. Endogenous ω-3 fatty acids in Fat-1 mice attenuated depression-like behaviors, spatial memory impairment and relevant changes induced by olfactory bulbectomy. Prostaglandins Leukot Essent Fatty Acids. 2021 Aug;171:102313. doi: 10.1016/j.plefa.2021.102313. Epub 2021 Jun 24. PMID: 34246927.
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Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA.

Journal of proteomics

Veshkini A, M Hammon H, Vogel L, Delosière M, Viala D, Dèjean S, Tröscher A, Ceciliani F, Sauerwein H, Bonnet M.
PMID: 34839038
J Proteomics. 2022 Feb 10;252:104436. doi: 10.1016/j.jprot.2021.104436. Epub 2021 Nov 25.

This study aimed at investigating the synergistic effects of essential fatty acids (EFA) and conjugated linoleic acids (CLA) on the liver proteome profile of dairy cows during the transition to lactation. 16 Holstein cows were infused from 9 wk....

Cite
Veshkini A, M Hammon H, Vogel L, et al. Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA. J Proteomics. 2021;252:104436doi: 10.1016/j.jprot.2021.104436.
Veshkini, A., M Hammon, H., Vogel, L., Delosière, M., Viala, D., Dèjean, S., Tröscher, A., Ceciliani, F., Sauerwein, H., & Bonnet, M. (2022). Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA. Journal of proteomics, 252104436. https://doi.org/10.1016/j.jprot.2021.104436
Veshkini, Arash, et al. "Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA." Journal of proteomics vol. 252 (2022): 104436. doi: https://doi.org/10.1016/j.jprot.2021.104436
Veshkini A, M Hammon H, Vogel L, Delosière M, Viala D, Dèjean S, Tröscher A, Ceciliani F, Sauerwein H, Bonnet M. Liver proteome profiling in dairy cows during the transition from gestation to lactation: Effects of supplementation with essential fatty acids and conjugated linoleic acids as explored by PLS-DA. J Proteomics. 2022 Feb 10;252:104436. doi: 10.1016/j.jprot.2021.104436. Epub 2021 Nov 25. PMID: 34839038.
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Cancer Influences the Elemental Composition of the Myocardium More Strongly than Conjugated Linoleic Acids-Chemometric Approach to Cardio-Oncological Studies.

Molecules (Basel, Switzerland)

Białek A, Białek M, Lepionka T, Ruszczyńska A, Bulska E, Czauderna M.
PMID: 34885709
Molecules. 2021 Nov 25;26(23). doi: 10.3390/molecules26237127.

The aim of the study was to verify in a cardio-oncological model experiment if conjugated linoleic acids (CLA) fed to rats with mammary tumors affect the content of selected macro- and microelements in their myocardium. The diet of Sprague-Dawley...

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Białek A, Białek M, Lepionka T, et al. Cancer Influences the Elemental Composition of the Myocardium More Strongly than Conjugated Linoleic Acids-Chemometric Approach to Cardio-Oncological Studies. Molecules. 2021;26(23)doi: 10.3390/molecules26237127.
Białek, A., Białek, M., Lepionka, T., Ruszczyńska, A., Bulska, E., & Czauderna, M. (2021). Cancer Influences the Elemental Composition of the Myocardium More Strongly than Conjugated Linoleic Acids-Chemometric Approach to Cardio-Oncological Studies. Molecules (Basel, Switzerland), 26(23), . https://doi.org/10.3390/molecules26237127
Białek, Agnieszka, et al. "Cancer Influences the Elemental Composition of the Myocardium More Strongly than Conjugated Linoleic Acids-Chemometric Approach to Cardio-Oncological Studies." Molecules (Basel, Switzerland) vol. 26,23 (2021). doi: https://doi.org/10.3390/molecules26237127
Białek A, Białek M, Lepionka T, Ruszczyńska A, Bulska E, Czauderna M. Cancer Influences the Elemental Composition of the Myocardium More Strongly than Conjugated Linoleic Acids-Chemometric Approach to Cardio-Oncological Studies. Molecules. 2021 Nov 25;26(23). doi: 10.3390/molecules26237127. PMID: 34885709; PMCID: PMC8659207.
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Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility.

Foods (Basel, Switzerland)

Yao Y, Lin JJ, Chee XYJ, Liu MH, Khan SA, Kim JE.
PMID: 34828927
Foods. 2021 Nov 01;10(11). doi: 10.3390/foods10112646.

Inadequate intake of lutein is relevant to a higher risk of age-related eye diseases. However, lutein has been barely incorporated into foods efficiently because it is prone to degradation and is poorly bioaccessible in the gastrointestinal tract. Microfluidics, a...

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Yao Y, Lin JJ, Chee XYJ, et al. Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility. Foods. 2021;10(11)doi: 10.3390/foods10112646.
Yao, Y., Lin, J. J., Chee, X. Y. J., Liu, M. H., Khan, S. A., & Kim, J. E. (2021). Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility. Foods (Basel, Switzerland), 10(11), . https://doi.org/10.3390/foods10112646
Yao, Yuanhang, et al. "Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility." Foods (Basel, Switzerland) vol. 10,11 (2021). doi: https://doi.org/10.3390/foods10112646
Yao Y, Lin JJ, Chee XYJ, Liu MH, Khan SA, Kim JE. Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility. Foods. 2021 Nov 01;10(11). doi: 10.3390/foods10112646. PMID: 34828927; PMCID: PMC8622530.
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Dietary palmitate and oleate differently modulate insulin sensitivity in human skeletal muscle.

Diabetologia

Sarabhai T, Koliaki C, Mastrototaro L, Kahl S, Pesta D, Apostolopoulou M, Wolkersdorfer M, Bönner AC, Bobrov P, Markgraf DF, Herder C, Roden M.
PMID: 34704121
Diabetologia. 2022 Feb;65(2):301-314. doi: 10.1007/s00125-021-05596-z. Epub 2021 Oct 26.

AIMS/HYPOTHESIS: Energy-dense nutrition generally induces insulin resistance, but dietary composition may differently affect glucose metabolism. This study investigated initial effects of monounsaturated vs saturated lipid meals on basal and insulin-stimulated myocellular glucose metabolism and insulin signalling.METHODS: In a randomised...

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Sarabhai T, Koliaki C, Mastrototaro L, et al. Dietary palmitate and oleate differently modulate insulin sensitivity in human skeletal muscle. Diabetologia. 2021;65(2):301-314doi: 10.1007/s00125-021-05596-z.
Sarabhai, T., Koliaki, C., Mastrototaro, L., Kahl, S., Pesta, D., Apostolopoulou, M., Wolkersdorfer, M., Bönner, A. C., Bobrov, P., Markgraf, D. F., Herder, C., & Roden, M. (2022). Dietary palmitate and oleate differently modulate insulin sensitivity in human skeletal muscle. Diabetologia, 65(2), 301-314. https://doi.org/10.1007/s00125-021-05596-z
Sarabhai, Theresia, et al. "Dietary palmitate and oleate differently modulate insulin sensitivity in human skeletal muscle." Diabetologia vol. 65,2 (2022): 301-314. doi: https://doi.org/10.1007/s00125-021-05596-z
Sarabhai T, Koliaki C, Mastrototaro L, Kahl S, Pesta D, Apostolopoulou M, Wolkersdorfer M, Bönner AC, Bobrov P, Markgraf DF, Herder C, Roden M. Dietary palmitate and oleate differently modulate insulin sensitivity in human skeletal muscle. Diabetologia. 2022 Feb;65(2):301-314. doi: 10.1007/s00125-021-05596-z. Epub 2021 Oct 26. PMID: 34704121.
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